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Réservations
Réserver à Vel ROsier
Message du commerçant
Welcome to the online reservation page of VELROSIER.
Please make a reservation after confirming the following notes.
Our shop is an entrusted course.
The course time is 2 to 3 hours.
Please let us know if you are in a hurry or have a request for closing time.
If it is crowded, it may be too late to fill in the desired time to leave the store.
If you would like a late reservation time, please call us.
We do not accept requests for seats. Thank you for your understanding.
A 10% tax and 10% service charge will be added to your bill.
●About accompanying children
When accompanied by children, we will only guide children who can enjoy the same course as adults.
● Cancellation of reservations
For cancellations on the day of the event, the cancellation fee will be charged for the total amount of food for the number of people.
If you cannot contact us within 30 minutes from the time of booking,
It may be unavoidable to cancel.
Please contact us as soon as possible when making changes.
●Allergies
If you have any allergies or dislikes of food, including those who come to our store and your companion, please fill in the request column.
We will do our best to accommodate you, but we may not be able to handle some seasonings.
We cannot change the day of the event, so please make sure to check it with all visitors.
(*It may be difficult to respond to requests made on the day.)
Pescatarians, vegetarians and vegans cannot be accommodated.
●Others
If you have any requests for anniversary use, please fill in the request field.
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
-- Heure --
-- Personnes --
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Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
Lunch 11000
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
¥ 11 000
(Sce non compris / TTC)
Sélectionner
Lunch 11000
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
Petits caractères
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Dates de validité
01 oct. 2023 ~
Repas
Déjeuner
Lire la suite
Lunch 20000
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
¥ 20 000
(Sce non compris / TTC)
Sélectionner
Lunch 20000
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
Petits caractères
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Dates de validité
01 oct. 2023 ~
Repas
Déjeuner
Lire la suite
Lunch course with luxury ingredient shark fin
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
¥ 28 000
(Sce non compris / TTC)
Sélectionner
Lunch course with luxury ingredient shark fin
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
Petits caractères
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Dates de validité
01 avr. ~ 15 nov.
Repas
Déjeuner
Lire la suite
Lunch course with luxury ingredient shark fin
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
¥ 30 000
(Sce non compris / TTC)
Sélectionner
Lunch course with luxury ingredient shark fin
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
Petits caractères
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Dates de validité
16 nov. ~
Repas
Déjeuner
Lire la suite
Dinner 22000
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
¥ 22 000
(Sce non compris / TTC)
Sélectionner
Dinner 22000
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
Petits caractères
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Dates de validité
01 oct. 2023 ~
Repas
Dîner
Lire la suite
Dinner course with luxury ingredient shark fin
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
¥ 30 000
(Sce non compris / TTC)
Sélectionner
Dinner course with luxury ingredient shark fin
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
Petits caractères
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Dates de validité
01 avr. ~ 15 nov.
Repas
Dîner
Lire la suite
Dinner course with luxury ingredient shark fin
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
¥ 32 000
(Sce non compris / TTC)
Sélectionner
Dinner course with luxury ingredient shark fin
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
Petits caractères
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Dates de validité
16 nov. ~
Repas
Dîner
Lire la suite
Dîner de Noël(Christmas Dinner)
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
¥ 33 000
(Sce non compris / TTC)
Sélectionner
Dîner de Noël(Christmas Dinner)
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
Petits caractères
We would appreciate it if you could confirm all the ingredients and all those who are not good at the time of booking, including the accompanying person, and make a note when making a reservation.
We apologize for the inconvenience.
Please note that we cannot change the day of purchase due to the circumstances of procuring ingredients and preparation.
A 10% tax and 10% service charge will be added to your bill.
Dates de validité
23 déc. ~ 25 déc.
Repas
Dîner
Lire la suite
Diner 50000 (dinner)
Champagne producer Philippe Lancelot Maker's Dinner
We will hold a maker's dinner inviting the head of Philippe Lancelot.
Uses grapes grown using biodynamic farming methods.
Motto is "Nature is so well made that nothing can beat it.''
Good balance of fruits and minerals,
An elegant, deep, pure, unique and unique Champagne.
October 24th (Tuesday) 18:30 start
50,000 yen (tax and service charge included)
Philippe Lancelot's 5 types of champagne and VELROSIER dinner course
¥ 50 000
(Sce & TTC)
Sélectionner
Diner 50000 (dinner)
Champagne producer Philippe Lancelot Maker's Dinner
We will hold a maker's dinner inviting the head of Philippe Lancelot.
Uses grapes grown using biodynamic farming methods.
Motto is "Nature is so well made that nothing can beat it.''
Good balance of fruits and minerals,
An elegant, deep, pure, unique and unique Champagne.
October 24th (Tuesday) 18:30 start
50,000 yen (tax and service charge included)
Philippe Lancelot's 5 types of champagne and VELROSIER dinner course
Petits caractères
We would appreciate it if you could confirm all the ingredients and all those who are not good at the time of booking, including the accompanying person, and make a note when making a reservation.
We apologize for the inconvenience.
Please note that we cannot change the day of purchase due to the circumstances of procuring ingredients and preparation.
Dates de validité
24 oct. 2023
Repas
Dîner
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration / funérailles
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Spécifications
Coordonnées
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