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Réservations
Réserver à Unagi Kappo Toishi
Message du commerçant
Thank you for visiting the reservation page for Unagi Kappo Toishi. We look forward to welcoming you at our restaurant.
*Please note that we may not be able to accommodate your seating request.
*If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
*For reservations for 7 or more people, please contact the restaurant directly.
*We regret that we are unable to allow customers under the age of 10 into our restaurant.
Phone inquiries: 075-746-5557
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-- Heure --
-- Personnes --
1
2
3
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6
Catégorie
Tout
Counter
Table
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
Unajyu average (1 animal)
¥ 4 800
(TTC)
Sélectionner
Unajyu average (1 animal)
・Normal eel size (1 eel) ・ Pickled vegetables ・Liver soup
Petits caractères
Seating time will be 90 minutes.
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 6
Lire la suite
Unajyu average (1.5 animal)
¥ 7 000
(TTC)
Sélectionner
Unajyu average (1.5 animal)
・Eel Juice (1.5 eel) ・ Pickled vegetables ・ Liver soup
Petits caractères
Seating time will be 90 minutes.
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 6
Lire la suite
Unajyu average (2 animal)
This is a comparison of grilled eel and grilled eel.
¥ 9 200
(TTC)
Sélectionner
Unajyu average (2 animal)
This is a comparison of grilled eel and grilled eel.
・Customers who would like special eel (2 eel), pickled vegetables, and 2 eel liver-sucked kabayaki, please write in your request.
Petits caractères
Seating time will be 90 minutes.
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 6
Lire la suite
Lunch course 6800 yen
A mini lunch course where you can enjoy locally grilled eel and seasonal dishes.
¥ 6 800
(TTC)
Sélectionner
Lunch course 6800 yen
A mini lunch course where you can enjoy locally grilled eel and seasonal dishes.
~Example of dishes~
・Appetizers, sashimi, fried foods, grilled eel, white rice in a clay pot, pickled vegetables, soup, sweets
Repas
Déjeuner
Qté de commande
1 ~
Lire la suite
Eel and seasonal course 8,800 yen
Enjoy local grilled eel and seasonal dishes.
¥ 8 800
(TTC)
Sélectionner
Eel and seasonal course 8,800 yen
Enjoy local grilled eel and seasonal dishes.
~Example of dishes~
・Appetizer, sashimi, fried food, grilled eel (1/4 eel) ・Warm food, grilled eel (1 eel) ・White rice in a clay pot, pickled vegetables, soup, sweets
Repas
Déjeuner
Qté de commande
1 ~
Lire la suite
Eel exhaustion course 11,000 yen
This is a course where you can fully enjoy eel.
¥ 11 000
(TTC)
Sélectionner
Eel exhaustion course 11,000 yen
This is a course where you can fully enjoy eel.
~An example of a menu~ ・Uzaku, eel sushi, sashimi (seasonal) ・Eel, seasonal vegetables, fried, grilled eel (1/2) ・Warm eel, kabayaki (1/2) ・Earthen pot white rice, pickles, soup, sweets
Repas
Dîner
Qté de commande
1 ~
Lire la suite
Eel and seasonal omakase course 15,000 yen
This is our recommended course where you can enjoy seasonal ingredients and eel.
¥ 15 000
(TTC)
Sélectionner
Eel and seasonal omakase course 15,000 yen
This is our recommended course where you can enjoy seasonal ingredients and eel.
We have refrained from listing the course content because we want you to look forward to it after your visit.
Repas
Dîner
Qté de commande
1 ~
Lire la suite
Eel and seasonal omakase course 20,000 yen
This is our recommended course where you can enjoy seasonal ingredients and eel.
¥ 20 000
(TTC)
Sélectionner
Eel and seasonal omakase course 20,000 yen
This is our recommended course where you can enjoy seasonal ingredients and eel.
We have refrained from listing the course content because we want you to look forward to it after your visit.
Repas
Dîner
Qté de commande
1 ~
Lire la suite
Eel and seasonal omakase course 30,000 yen
This is our recommended course where you can enjoy seasonal ingredients and eel.
¥ 30 000
(TTC)
Sélectionner
Eel and seasonal omakase course 30,000 yen
This is our recommended course where you can enjoy seasonal ingredients and eel.
We have refrained from listing the course content because we want you to look forward to it after your visit.
Repas
Dîner
Qté de commande
1 ~
Lire la suite
Comparison meal of grilled eel, white-grilled eel and grilled kabayaki
First, please try the taste of our restaurant. We are a newcomer restaurant that opened this spring, and this will be our first time participating in a gourmet tour. What is the point of eating eel at a restaurant? Why is it served separately and not on a rice bowl? For our first participation, we have kept it simple so that you can experience this. Please try our restaurant's eel, which is especially deep-grilled, among the Kansai-style grilled eels!
¥ 6 000
(TTC)
Sélectionner
Comparison meal of grilled eel, white-grilled eel and grilled kabayaki
First, please try the taste of our restaurant. We are a newcomer restaurant that opened this spring, and this will be our first time participating in a gourmet tour. What is the point of eating eel at a restaurant? Why is it served separately and not on a rice bowl? For our first participation, we have kept it simple so that you can experience this. Please try our restaurant's eel, which is especially deep-grilled, among the Kansai-style grilled eels!
Menu: Appetizers, Sashimi, Seasonal dishes, Grilled eel and grilled kabayaki, Yatsudaime Gihei [Okinakasumi], White rice in a clay pot, Pickles, Dashi ochazuke, Dessert
Petits caractères
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※仕入状況によりメニュー内容が変更になることがあります。
Dates de validité
01 sept. ~ 31 oct.
Repas
Déjeuner
Lire la suite
Eel, conger eel, conger eel, all kinds of wriggly fish
We have prepared a course with a long list of dishes that you probably won't find anywhere else! For those who feel that one type alone is not enough, we have three types of wriggling dishes for you. We think we have created a fun course where you can enjoy the good points and differences of each! Of course, you can enjoy the eel, which is the face of the restaurant, but the fun of our restaurant is that it doesn't end with eel. Experience the meaning of "eel-kappo" rather than just "eel-kappo"!
¥ 15 000
(TTC)
Sélectionner
Eel, conger eel, conger eel, all kinds of wriggly fish
We have prepared a course with a long list of dishes that you probably won't find anywhere else! For those who feel that one type alone is not enough, we have three types of wriggling dishes for you. We think we have created a fun course where you can enjoy the good points and differences of each! Of course, you can enjoy the eel, which is the face of the restaurant, but the fun of our restaurant is that it doesn't end with eel. Experience the meaning of "eel-kappo" rather than just "eel-kappo"!
Menu: Eel, seasonal vegetables, Tosa vinegar jelly, conger eel sushi, conger eel ochi, conger eel wash, conger eel, lotus root mochi, fried vegetables, unagi (white-grilled eel), unagi (white-grilled eel), taste comparison, conger eel shabu-shabu, matsutake mushroom, kabayaki eel, Hachidaime Gihei [Okinakasumi], clay pot rice, pickles, soup, dessert
Petits caractères
*Available for parties of 2 or more. *Please make reservations at least 2 days in advance. *The menu may change depending on the availability of ingredients.
Dates de validité
01 sept. ~ 31 oct.
Repas
Dîner
Qté de commande
2 ~
Lire la suite
Eel and Matsutake mushrooms
When you think of autumn in Japan, you think of matsutake mushrooms, right? Matsutake mushrooms are too light and unsatisfying. For such customers, we have prepared a course that allows you to fully enjoy eel and matsutake mushrooms. Being stingy is not my style. Since we are talking about an all-out meal, we want you to enjoy plenty! Enjoy eel, which is in season from autumn to winter, and the scenery of autumn.
¥ 20 000
(TTC)
Sélectionner
Eel and Matsutake mushrooms
When you think of autumn in Japan, you think of matsutake mushrooms, right? Matsutake mushrooms are too light and unsatisfying. For such customers, we have prepared a course that allows you to fully enjoy eel and matsutake mushrooms. Being stingy is not my style. Since we are talking about an all-out meal, we want you to enjoy plenty! Enjoy eel, which is in season from autumn to winter, and the scenery of autumn.
Menu: 5-item appetizer platter, eel and matsutake mushroom in earthenware pot, seasonal sashimi, eel and matsutake mushroom tempura, white-grilled eel, grilled matsutake mushroom, eel and matsutake mushroom chawanmushi, kabayaki eel, matsutake mushroom rice, pickles, soup, dessert
Petits caractères
*Please make your reservation at least 2 days in advance. If you would like to make a reservation the day before, please call the store to see if it is possible. *The menu may change depending on the supply situation.
Dates de validité
01 sept. ~ 31 oct.
Repas
Déjeuner, Dîner
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration / funérailles
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
Req
If you have any allergies, please write them here. If not, please answer "None."
Question 2
Req
Unfortunately, we are unable to allow anyone under the age of 10 into our store.
Agreed
Questions sur Unajyu average (1 animal)
Question 3
Req
During busy times, the next reservation may be made 90 minutes later.
Question 4
Req
We do not allow changes to course meals after your arrival.
Questions sur Unajyu average (1.5 animal)
Question 5
Req
During busy times, the next reservation may be made 90 minutes later.
Question 6
Req
We do not allow changes to course meals after your arrival.
Questions sur Unajyu average (2 animal)
Question 7
Req
During busy times, the next reservation may be made 120 minutes later.
Question 8
Req
We do not allow changes to course meals after your arrival.
Questions sur Lunch course 6800 yen
Question 9
Grilled eel 1 eel for 4,400 yen, 1/2 eel available for an additional 2,200 yen. Please let us know in advance.
Questions sur Eel and seasonal course 8,800 yen
Question 10
Grilled eel ➕ 1100 yen, can be changed to 1/2 eel per person.
Questions sur Eel exhaustion course 11,000 yen
Question 11
Req
鰻白焼き ➕1100円で1/2匹に変更可能です。
Questions sur Eel and seasonal omakase course 15,000 yen
Question 12
Req
If you are unable to eat a large amount, please let us know in advance. We offer quality over quantity.
Questions sur Eel and seasonal omakase course 20,000 yen
Question 13
Req
If you are unable to eat a large amount, please let us know in advance. We offer quality over quantity.
Question 14
Req
[About cancellation fees] 2 days before: 50% 1 day before: 100% On the day: 100%
Questions sur Eel and seasonal omakase course 30,000 yen
Question 15
Req
If you are unable to eat a large amount, please let us know in advance. We offer quality over quantity.
Question 16
Req
[About cancellation fees] 2 days before: 50% 1 day before: 100% On the day: 100%
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