Réserver à Tokyo October

▶Please note that we may not be able to accommodate your seat reservation request.
▶If we cannot contact you within 15 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
▶If you have any wishes for anniversaries, birthdays, etc., please write them in the request column.
▶Private rooms will have sunken kotatsu.
▶The building will close at 23:00. Please note.
▶For reservations for 9 or more people, please contact the restaurant.
Chef's Special Selection - Seasonal - Kaiseki Course
Chef's Special Selection - Seasonal - Kaiseki Course
¥ 38 500 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
Kaiseki cuisine expresses the changing of the seasons. The chef recommends this specially selected course, which is rich in seasonal ingredients. The course content incorporates new ideas while respecting traditional Japanese cooking techniques.
*Reservations must be made at least 3 days in advance.
Jours
l, ma, me, j, v, s
Repas
Déjeuner, Dîner
Lire la suite
Chef's Special -ZEN- Tea Ceremony Course"Cha Kaiseki"
Chef's Special -ZEN- Tea Ceremony Course"Cha Kaiseki"
¥ 27 500 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
The owner himself will serve you traditional tea kaiseki cuisine and tea. This is a course where you can casually enjoy the traditional world of Japan.
*Reservations up to 3 days in advance only
Jours
l, ma, me, j, v, s
Repas
Déjeuner, Dîner
Lire la suite
Japanese Tea Ceremony Course "Cha Kaiseki"
Japanese Tea Ceremony Course "Cha Kaiseki"
¥ 18 700 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
The owner himself will serve you traditional tea kaiseki cuisine and tea. This is a course where you can casually enjoy the traditional world of Japan.
Jours
l, ma, me, j, v, s
Repas
Déjeuner, Dîner
Lire la suite
Chef's Special Course "OMOTENASHI"
Chef's Special Course "OMOTENASHI"
¥ 13 200 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
Appetizer, bowl, sashimi, grilled food, premium Wagyu fillet steak, rice, dessert, 6-7 course
Jours
l, ma, me, j, v, s
Repas
Déjeuner, Dîner
Lire la suite
TOKYO OCTOBER Course
TOKYO OCTOBER Course
¥ 8 800 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
Appetizer, bowl, sashimi, grilled food, premium wagyu steak, rice, dessert, 6-7 course
Jours
l, ma, me, j, v, s
Repas
Déjeuner, Dîner
Lire la suite
ANTE Course
ANTE Course
¥ 6 600 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
Appetizers, bowls, sashimi, grilled dishes, special grilled wagyu beef, 4-5 course courses
Jours
l, ma, me, j, v, s
Repas
Déjeuner, Dîner
Lire la suite
Vegetarian Course
Vegetarian course
Vegetarian Course
¥ 8 800 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
A course of 6 to 7 dishes made with seasonal ingredients that convey the passion of producers, mainly Tokyo vegetables.
Jours
l, ma, me, j, v, s
Repas
Déjeuner, Dîner
Lire la suite
Gluten free Course
Gluten free Course
¥ 8 800 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
Gluten-free menu, 6-7 courses. Traditional soy sauce uses wheat as its raw material, but gluten components become almost undetectable during the long-term aging process. *If you have a severe wheat allergy, please make a reservation at least 2 business days in advance and indicate that you would like gluten-free seasoning.
Jours
l, ma, me, j, v, s
Repas
Déjeuner, Dîner
Lire la suite

Demandes

Please let us know if you have any food allergies.

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