The Peninsula Boutique and Cafe, Take Out - The Peninsula Tokyo

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Réserver à The Peninsula Boutique and Cafe, Take Out - The Peninsula Tokyo

Message du commerçant

▶Online reservations are accepted up to 2-5 days in advance. Please call us if you are in a hurry.
▶ Please inform us in advance if you have any allergies to food or other ingredients.
▶Menu items are subject to change depending on availability.
▶Please note that some of the photos are images.
▶If you have any questions, please contact our hotel operator at 03 6270 2888.

※All prices are inclusive of consumption tax.
※The café will be closed for the time being. Boutique (take-out) is open as usual. We apologize for any inconvenience this may cause and appreciate your understanding.

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Reservation Period:
• October 4, 2024, to December 17, 2024
Pick-Up Location:
•Please note that all reservations made on this site are for pick-up at The Peninsula Tokyo store. If you wish to pick up at another store, please make a reservation directly with each store.
Isetan Shinjuku store : Tel 03-3357-2888
Matsuya Ginza store: Tel 03-6228-7145
Shin-Maru building store : Tel 03-5223-2888
• We do not accept requests for message plates upon this order.
• Each order will include a complimentary 2-hour ice pack.
• All products are best consumed on the day of delivery.
Product Representation:
• The items shown in the photographs are examples only.
• The menu may change based on seasonal availability.

Reservation Period:
• October 4, 2024, to December 17, 2024
Pick-Up Location:
• The Peninsula Boutique & Café at The Peninsula Tokyo
Product Information:
• We do not accept requests for message plates upon this order.
• Each order will include a complimentary 2-hour ice pack.
• All products are best consumed on the day of delivery.
Product Representation:
• The items shown in the photographs are examples only.
• The menu may change based on seasonal availability.

In the 1980s, The XO sauce was developed by the chef at the time of the Chinese restaurant "Spring Moon" in the Peninsula Hong Kong. We have developed the finest seasoning by using abundant high-class ingredients such as dried shrimp and dried scallops in miso. At that time, putting "XO cognac" on the table as an apéritif at a restaurant was popular as a status symbol, and the highest quality brandy "XO cognac" means "highest grade". It was named "Sho". It is ideal as a snack as it is, or as a topping instead of soy sauce for dim sum and tofu.