Indulge in a seasonal buffet at the topmost floor of the hotel, featuring panoramic vistas 147 metres above ground. The Modern European live kitchen serves a feast inspired by The Sky Farm, our sustainable garden housed inside the restaurant, and organic produce sourced from local farmers. Bringing together gourmands, local farmers and artisanal purveyors, feast on great food sourced from great ingredients as you immerse in a seed to plate dining experience. End your meal with a wide assortment of treats from our Executive Pastry Chef Yuki Nakamura from the sweet buffet, featuring our popular Swiss chocolates, seasonal cakes and pastries.

The live kitchen serves dishes that make the most of nature's bounty, with a focus on seasonal vegetables sourced from contract farmers. The seasonally changing menu also expresses our commitment to sustainability in terms of seasonality, freshness and local production for local consumption.

The live kitchen serves dishes that make the most of nature's bounty, with a focus on seasonal vegetables sourced from contract farmers. The seasonally changing menu also expresses our commitment to sustainability in terms of seasonality, freshness and local production for local consumption.

The live kitchen serves dishes that make the most of nature's bounty, with a focus on seasonal vegetables sourced from contract farmers. The seasonally changing menu also expresses our commitment to sustainability in terms of seasonality, freshness and local production for local consumption.

The live kitchen serves dishes that make the most of nature's bounty, with a focus on seasonal vegetables sourced from contract farmers. The seasonally changing menu also expresses our commitment to sustainability in terms of seasonality, freshness and local production for local consumption.

The live kitchen serves dishes that make the most of nature's bounty, with a focus on seasonal vegetables sourced from contract farmers. The seasonally changing menu also expresses our commitment to sustainability in terms of seasonality, freshness and local production for local consumption.

The live kitchen serves dishes that make the most of nature's bounty, with a focus on seasonal vegetables sourced from contract farmers. The seasonally changing menu also expresses our commitment to sustainability in terms of seasonality, freshness and local production for local consumption.

The live kitchen serves dishes that make the most of nature's bounty, with a focus on seasonal vegetables sourced from contract farmers. The seasonally changing menu also expresses our commitment to sustainability in terms of seasonality, freshness and local production for local consumption.

The live kitchen serves dishes that make the most of nature's bounty, with a focus on seasonal vegetables sourced from contract farmers. The seasonally changing menu also expresses our commitment to sustainability in terms of seasonality, freshness and local production for local consumption.

Indulge in a seasonal buffet at the topmost floor of the hotel, featuring panoramic vistas 147 metres above ground. The Modern European live kitchen serves a feast inspired by The Sky Farm, our sustainable garden housed inside the restaurant, and organic produce sourced from local farmers. Bringing together gourmands, local farmers and artisanal purveyors, feast on great food sourced from great ingredients as you immerse in a seed to plate dining experience. End your meal with a wide assortment of treats from our Executive Pastry Chef Yuki Nakamura from the sweet buffet, featuring our popular Swiss chocolates, seasonal cakes and pastries.

The reservation is for seating only.

*Please note that the menu may change or we may be unable to serve meals due to availability or other circumstances.
Thank you for your understanding in advance.

Immerse yourself in nostalgia with The Brown Eyed Katz's live 90s vibe performance at Table36, setting the stage for an unforgettable night 147m up.

Immerse yourself in nostalgia with The Brown Eyed Katz's live 90s vibe performance at Table36, setting the stage for an unforgettable night 147m up.

Immerse yourself in nostalgia with The Brown Eyed Katz's live 90s vibe performance at Table36, setting the stage for an unforgettable night 147m up.

Immerse yourself in nostalgia with The Brown Eyed Katz's live 90s vibe performance at Table36, setting the stage for an unforgettable night 147m up.

We are hosting a special Christmas-themed "Swiss Buffet Night," which is an upgraded version of our regular buffet held every Saturday. This includes live stations and a Seafood on Ice buffet, available exclusively during the Christmas season.

As part of this plan, in addition to the dishes available at the buffet, each guest will be served a main course of "Surf & Turf"—Grilled Steak and Lobster—at their table.

Feast on the popular Swiss Cheese Fondue and Swiss Chocolate Fountain, alongside a selection of savoury dishes using organic vegetables, herbs and edible flowers from The Sky Farm – our hydroponics farm housed by the restaurant entrance. End your meal with a selection of Swiss desserts as you enjoy panoramic night views of the city, or elevate your dining experience with rare Swiss wines available in addition to your meal.

We are hosting a special Christmas-themed "Swiss Buffet Night," which is an upgraded version of our regular buffet held every Saturday. This includes live stations and a Seafood on Ice buffet, available exclusively during the Christmas season.

Feast on the popular Swiss Cheese Fondue and Swiss Chocolate Fountain, alongside a selection of savoury dishes using organic vegetables, herbs and edible flowers from The Sky Farm – our hydroponics farm housed by the restaurant entrance. End your meal with a selection of Swiss desserts as you enjoy panoramic night views of the city, or elevate your dining experience with rare Swiss wines available in addition to your meal.

We are hosting a special Christmas-themed "Swiss Buffet Night," which is an upgraded version of our regular buffet held every Saturday. This includes live stations and a Seafood on Ice buffet, available exclusively during the Christmas season.

Feast on the popular Swiss Cheese Fondue and Swiss Chocolate Fountain, alongside a selection of savoury dishes using organic vegetables, herbs and edible flowers from The Sky Farm – our hydroponics farm housed by the restaurant entrance. End your meal with a selection of Swiss desserts as you enjoy panoramic night views of the city, or elevate your dining experience with rare Swiss wines available in addition to your meal.

Enjoy a bite of SWISSness as we pay tribute to our Swiss Roots with the Saturday Swiss Buffet Night, featuring an array of traditional dishes and regional specialties from Switzerland and its neighbouring countries. Feast on the popular Swiss Cheese Fondue and Swiss Chocolate Fountain, alongside a selection of savoury dishes using organic vegetables, herbs and edible flowers from The Sky Farm – our hydroponics farm housed by the restaurant entrance. End your meal with a selection of Swiss desserts as you enjoy panoramic night views of the city, or elevate your dining experience with rare Swiss wines available in addition to your meal.

Enjoy a bite of SWISSness as we pay tribute to our Swiss Roots with the Saturday Swiss Buffet Night, featuring an array of traditional dishes and regional specialties from Switzerland and its neighbouring countries. Feast on the popular Swiss Cheese Fondue and Swiss Chocolate Fountain, alongside a selection of savoury dishes using organic vegetables, herbs and edible flowers from The Sky Farm – our hydroponics farm housed by the restaurant entrance. End your meal with a selection of Swiss desserts as you enjoy panoramic night views of the city, or elevate your dining experience with rare Swiss wines available in addition to your meal.

A modern European course that lets you enjoy the seasons, incorporating fresh vegetables grown in-house using hydroponics and local ingredients. Our restaurant is located on the top floor, 147 meters above ground, with panoramic views of Osaka on both sides, each with a different look, so you can enjoy your meal while looking at the scenery that changes with the passage of time.

A modern European course that lets you enjoy the seasons, incorporating fresh vegetables grown in-house using hydroponics and local ingredients. Our restaurant is located on the top floor, 147 meters above ground, with panoramic views of Osaka on both sides, each with a different look, so you can enjoy your meal while looking at the scenery that changes with the passage of time.

Would you like to ring in the New Year at the 36th-floor Bar36 in the Swissôtel Namba?
Enjoy a luxurious location with a breathtaking view of Osaka’s skyline while sipping your drink and reveling in the moment. Live DJ and violin performances will add an extra touch of glamour to the night, as you celebrate the arrival of the New Year surrounded by wonderful music.