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Réserver à Steak Ginza Onodera
Message du commerçant
▶Please make a reservation before your desired date. We apologize for the inconvenience, but please contact the store for same-day reservations.
▶Please note that the menu may be partially changed depending on the availability of ingredients.
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【Dinner】-Makiyaki- Luxury Course ※サービス料別
世界の要人を唸らせた薪焼の神髄・薪焼の和牛フィレ肉を贅沢にお楽しみ頂けるコースです。前菜にはキャビア、鮑、オマール海老など高級食材を使用した6品コース。※黒毛和牛の追加承ります(通常120g、事前予約)。
¥ 55 000
(Sce non compris / TTC)
Sélectionner
【Dinner】-Makiyaki- Luxury Course ※サービス料別
世界の要人を唸らせた薪焼の神髄・薪焼の和牛フィレ肉を贅沢にお楽しみ頂けるコースです。前菜にはキャビア、鮑、オマール海老など高級食材を使用した6品コース。※黒毛和牛の追加承ります(通常120g、事前予約)。
- おまかせ -
■キャビアの一口薪焼
■オマール海老のサラダ
■鮑の薪焼
■黒毛和牛フィレ肉の薪焼 120g(事前の予約で肉の追加承ります)
■本日の〆料理
■薪焼チーズケーキ
■焙じ狭山茶
■お茶菓子
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
※お客様のご都合により大幅にメニューを変更する場合や、当日の急な変更につきましては追加料金を頂戴する場合がございます。予めご了承ください。
※お子様と一緒にご来店される場合は個室でのご利用をお願いしております。大人と同じメニューをお召し上がりいただけるお子様はカウンター席のご利用も可能です。
※お子様メニューをご希望の場合は、事前に店舗スタッフまでご連絡をお願いいたします。
Dates de validité
15 jan. ~
Lire la suite
Prime Minister course
世界の要人を唸らせた薪焼の神髄・お肉の火入れを存分にお楽しみ頂けるコースです。なお、肉の量はお好みにカスタマイズ(事前予約)でき、他では味わえないとろけるような食感と薪火の薫りをお楽しみください。
¥ 36 300
(Sce non compris / TTC)
Sélectionner
Prime Minister course
世界の要人を唸らせた薪焼の神髄・お肉の火入れを存分にお楽しみ頂けるコースです。なお、肉の量はお好みにカスタマイズ(事前予約)でき、他では味わえないとろけるような食感と薪火の薫りをお楽しみください。
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Dates de validité
15 jan. ~
Lire la suite
MAKIYAKI
原始的であり、最先端の調理法で注目されている薪焼。
薪火の持ち味を随所に散りばめ、薪焼銀座おのでらをお楽しみ頂けるおすすめコースです。
¥ 27 500
(Sce non compris / TTC)
Sélectionner
MAKIYAKI
原始的であり、最先端の調理法で注目されている薪焼。
薪火の持ち味を随所に散りばめ、薪焼銀座おのでらをお楽しみ頂けるおすすめコースです。
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Dates de validité
15 jan. ~
Repas
Dîner
Lire la suite
Christmas Course
¥ 44 000
(Sce non compris / TTC)
Sélectionner
Christmas Course
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Dates de validité
21 déc. ~ 22 déc., 24 déc.
Repas
Dîner, Nuit
Lire la suite
Christmas Course
¥ 44 000
(Sce non compris / TTC)
Sélectionner
Christmas Course
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Dates de validité
21 déc. ~ 22 déc., 24 déc.
Repas
Dîner, Nuit
Lire la suite
MAKIYAKI Short course
薪焼コースより数品減らしたお急ぎの方に最適なショートコースです。
¥ 15 000
(HT)
Sélectionner
MAKIYAKI Short course
薪焼コースより数品減らしたお急ぎの方に最適なショートコースです。
We offer “Sushi-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Dates de validité
~ 11 jan. 2021
Lire la suite
MAKIYAKI Lunch course
ディナーコースでご提供している料理を中心に、メインには和牛の薪焼をお召し上がりいただける特別なランチコースです。(メインの肉料理は季節の肉料理に変更可能、事前予約)
¥ 16 500
(Sce non compris / TTC)
Sélectionner
MAKIYAKI Lunch course
ディナーコースでご提供している料理を中心に、メインには和牛の薪焼をお召し上がりいただける特別なランチコースです。(メインの肉料理は季節の肉料理に変更可能、事前予約)
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Repas
Déjeuner
Lire la suite
MAKIYAKI Lunch course
原始的であり、最先端の調理法で注目されている薪焼。薪火の持ち味を随所に散りばめ、薪焼銀座おのでらをお楽しみ頂けるおすすめコースです。(+2,200円でメインの肉料理を和牛に変更可)
¥ 11 000
(Sce non compris / TTC)
Sélectionner
MAKIYAKI Lunch course
原始的であり、最先端の調理法で注目されている薪焼。薪火の持ち味を随所に散りばめ、薪焼銀座おのでらをお楽しみ頂けるおすすめコースです。(+2,200円でメインの肉料理を和牛に変更可)
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Repas
Déjeuner
Lire la suite
MAKIYAKI Lunch course
原始的であり、最先端の調理法で注目されている薪焼。薪火の持ち味を随所に散りばめ、薪焼銀座おのでらをお楽しみいただける品数の少ないショートコースです。(+2,200円でメインの肉料理を和牛に変更可)
¥ 7 700
(Sce non compris / TTC)
Sélectionner
MAKIYAKI Lunch course
原始的であり、最先端の調理法で注目されている薪焼。薪火の持ち味を随所に散りばめ、薪焼銀座おのでらをお楽しみいただける品数の少ないショートコースです。(+2,200円でメインの肉料理を和牛に変更可)
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Dates de validité
16 oct. 2023 ~ 21 déc. 2023, 15 jan. ~
Jours
l, ma, me, j, v
Repas
Déjeuner
Lire la suite
MAKIYAKI Lunch course
¥ 22 000
(TTC)
Sélectionner
MAKIYAKI Lunch course
We offer “Sushi-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Dates de validité
23 déc. 2021 ~ 25 déc. 2021
Repas
Déjeuner
Qté de commande
2 ~ 2
Lire la suite
Christmas Course
¥ 44 000
(Sce non compris / TTC)
Sélectionner
Christmas Course
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Dates de validité
23 déc., 25 déc.
Repas
Dîner, Nuit
Lire la suite
Demandes
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
【Accommodations】Please inform your hotel name and the hotel reservation name.
Question 2
Req
If there are any dietary restrictions, please inform us in advance so that we can arrange for the special dietary requirements.
None
Yes
Questions sur 【Dinner】-Makiyaki- Luxury Course ※サービス料別
Question 3
Req
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Questions sur Prime Minister course
Question 4
Req
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Questions sur MAKIYAKI
Question 5
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Questions sur Christmas Course
Question 6
Req
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Questions sur Christmas Course
Question 7
アレルギーやお苦手な食材がございましたら、予約時にお申し付けください。
Questions sur MAKIYAKI Short course
Question 8
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Questions sur MAKIYAKI Lunch course
Question 9
Req
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Questions sur MAKIYAKI Lunch course
Question 10
Req
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Questions sur MAKIYAKI Lunch course
Question 11
Req
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Questions sur MAKIYAKI Lunch course
Question 12
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Questions sur Christmas Course
Question 13
Req
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
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