Réserver à Shikonkan Chinzanso Restaurant Foresta Chinzanso

<<レストラン営業時間>>
11:30～14:30（オンライン予約は13:30入店迄）
17:00～22:00（オンライン予約は19:00入店迄）

定休日：土、日、祝日および夏季・冬季・大学休館日
※パーティー利用等の営業時間、利用不可日は別途規定有

▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
▶キャンセル規定　3日前30％、前日50％、当日100％
▶ご予約のお時間30分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。
▶レストラン利用で5名様以上のご予約の際は下記までお問い合わせください。

明治大学紫紺館5階 レストランフォレスタ椿山荘直通 TEL 03-3296-4739
（10:30～19:30 ※定休日除く）
12 ans et moins
5 ans et moins
[Private room guaranteed plan] Seasonal full course SHIKON
(A separate private room fee will be charged.)
(Reservations must be made up to 3 business days prior to the date of use.)
[Private room guaranteed plan] Seasonal full course SHIKON
¥ 4 500 (TTC)
◆This plan allows you to use a private room for an additional 30 minutes instead of the usual 2-hour period. (Only available during business hours) You can enjoy the chef's full course meal in a private room. The following additional room charges will apply. Semi-private room: up to 8 people/5,200 yen Full private room: 9-16 people/10,300 yen Hors d'oeuvres: prosciutto, sweet potato and apple salad Poisson: flounder quenelle and potage Cressy with the scent of Pont l'Eveque Viande chicken thighs au jus Dessert: apples stewed in Calvados, made with Aumonnière Bread Coffee
Jours
l, ma, me, j, v
Repas
Déjeuner
Qté de commande
~ 18
Catégorie de Siège
Restaurant
Lire la suite
[Private room guaranteed plan] Seasonal full course SHIRAKUMO
(A separate private room fee will be charged.)
(Reservations must be made up to 3 business days prior to the date of use.)
[Private room guaranteed plan] Seasonal full course SHIRAKUMO
¥ 8 000
⇒
¥ 7 200 (TTC)
◆This plan allows you to use a private room for an additional 30 minutes instead of the usual 2-hour period. (Only available during business hours)
You can enjoy the chef's full course meal in a private room.
The following additional room charges will apply.
Semi-private room: up to 8 people/5,200 yen
Full private room: 9-16 people/10,300 yen

・Pork rillettes・Asparagus quiche
・Sea bass and shellfish fondant with curry-flavored cream sauce
・Pan-fried duck breast and ground chicken farce
・Gallet de la Loire
・Crème d'Anjou with accents of Cointreau and Guérande salt
・Bread
・Coffee
Jours
l, ma, me, j, v
Repas
Dîner
Qté de commande
2 ~ 16
Catégorie de Siège
Restaurant
Lire la suite

Demandes

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