SHIKAKU - The AOYAMA GRAND Hotel

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Réserver à SHIKAKU - The AOYAMA GRAND Hotel

Message du commerçant

<Business Hours>

[Weekday]
17:00-22:00（Food L.O）23:00 Close

[Saturdays, Sundays, and holidays all day]
Available all day on the a la carte menu.

17:00-21:30（Food L.O）22:00 Close

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▶ We may not be able to meet your request regarding seat selection.
▶ Reservations for 5 people or more can be made by phone.
▶ Seats are limited to 2 hours.
▶ If you come by car, please use the nearby parking lot.
▶ Kindly note that we may not be able to accommodate all seating requests.
▶ For reservations of 5 persons or more, please contact us directly at +81 03-6271-5429.
▶ Please note that all reservations have a 2-hour time limit.
▶ If you come by car or any other vehicle, please use the nearby parking lot. Thank you for your understanding in advance. Telephone reception: 10: 00-20: 00 Inquiries by phone: 03-6271-5429 If you are booking more than 5 people, please make a reservation by phone.

Je confirme que j'ai lu le « Message du commerçant » ci-dessus

数々の星付きレストランを経験した2人のシェフが織りなす料理は、日本ならではの食材を生かしつつ、フレンチをベースにしながら和洋中の食材や技法を取り入れた新感覚の"IZAKAYA"料理。

ディナー当日は
香港・東京の両店で愛されてきた「海南チキンパエリヤ」やほかシグネチャーディッシュの数々をペアリング付きのCENSUらしい特別なコースをお愉しみいただけます。
また、今回はTHE AOYAMA GRAND HOTELのシェフが「ご馳走旅」と題して全国を行脚し見つけた日本各地の美味しい食材を使用し、春の旬をたっぷりご堪能いただきます。

〈特別コースメニュー〉
・ドランケンクラム
Drunken clam. Umeshu. Whiskey. Sakura
・Seasonal sashimi
to be confirmed

・ほうれん草の胡麻和え
Spinach. Sweet sesame Puree

・ドランケンカモ
Cointreau. Drunken Duck. Chicken liver pate.

・キャラメルコーン
Caramel Butter Corn.

・花ズッキーニ天麩羅
Zucchini Flower Tempura. Scallops prawn three cheese mousse. Truffle Puree.

・CENSU CHEESE BURGER ?
Cheese Burger Roll. Beef Cheder Cheese

・鰆
Grilled Spanish Mackerel. Japanese Grapefruit. Herb miso

・FxxKing Paella
Why so Aggressive? Look at chicken feet. Chicken scallop Dashi.

・デザート
to be confirmed
※食材の仕入れ状況等によりメニューは変更になる場合がございます

A very popular Basque cheese cake that reproduces the surprising taste and excitement of a pastry chef who ate around Spain.
The surface is bittersweet like caramel, and the inside is a smooth finish that melts.
How about as a souvenir? ▶ ︎ ▶ ︎ ▶ ︎ Click here to make a reservation ◀ ︎ ◀ ︎ ◀ ︎

* It is not intended to be consumed on the spot. Please note that it will be a cheesecake for take-out.
* We will hand over the items that have been frozen and stored at room temperature.
* 1 Hole size (12 cm in diameter)

Demandes

Objectif

Historique des visites

Question 1

If you are a CRANE MEMBERS member, please fill in the name of the store where you will be holding your wedding. *CRANE MEMBERS is a membership service for customers who will hold or have held a wedding at hotels and restaurants operated by Plan Do See Co., Ltd. In order to apply the CRANE MEMBERS discount, you must present your web membership card (QR code) when you visit the store, and we will read it to verify your identity. Please be prepared to present your QR code when you visit. >>> ■ Click here for details ■ <<< *If you are not a member, there is no need to fill in this form.

Yesno

Question 2

クレインメンバーズ会員のお客様は、結婚式のお日にちをご記入ください
（例：2011年3月1日）

Question 3

甘味にチョコレートメッセージをご希望の方は
記載するメッセージの内容を20字以内でご入力ください。（無料）
デザートの盛り合わせ・またはホールケーキを追加でご希望の方は別途ご注文ください。

Question 4

定番コースの甘味にチョコレートメッセージをご希望の方は
記載するメッセージの内容を20字以内でご入力ください。（無料）
デザートの盛り合わせ・またはホールケーキを追加でご希望の方は別途ご注文ください。

Question 5 Req

1. Does anyone have food allergies?
If you would like us to accommodate food allergies on the day of your visit, please let us know in advance.
① Avoiding the ingredients themselves.
② Avoid extracts (soup stock). *Please let us know if you are avoiding cooking utensils or frying oil. ③ Avoiding contamination. (Allergic reactions can also occur during manufacturing processes at factories, etc.)

Question 6 Req

The course costs 15,000 yen per person (tax included, 10% service charge added) and includes sake pairing.
For non-alcoholic guests, we will provide non-alcoholic drinks for pairing.
(There will be no change in the amount.)
If there will be non-alcoholic guests on the day, please let us know the number of people in advance.

Question 7 Req