・Assorted Appetizers
・Okinawa Agu Pork Shoulder Loin
・Kuroge Wagyu Beef Tongue
・Miyazaki Beef Rump
・Miyazaki Beef Sirloin
・Miyazaki Beef Filet
・Ice cream

・Appetizer
・Hyogo Harima One Year Oyster (Raw)
・Kuroge Wagyu Beef Tongue
・Miyazaki Beef Rump
・Miyazaki Beef Filet

・Premium horse sashimi platter
・Kuroge Wagyu beef tongue
・Miyazaki beef rump
・Kobe beef misuji
・Miyazaki beef fillet
・Assorted domestic vegetables

・Osmic tomato juice・Kyu no Shun appetizer・Today's carefully selected vegetables・Rausu kelp soup・Shabu-shabu Kobe beef misuji, Miyazaki beef sirloin, Miyazaki beef rump, Japanese black beef tongue, Okinawa Agu pork・Assorted seasonal vegetables Nagano prefecture yellow carrot, Yamagata prefecture okahijiki, Aichi prefecture radish, Shizuoka prefecture red radish, Nagano prefecture brown enoki mushroom, Hokkaido happy tomato, Nagano prefecture frilly lettuce, Gifu prefecture alfalfa, Gunma prefecture Akagi spinach, Ibaraki prefecture Chinese cabbage, Saitama prefecture Senjyu leek, Kyoto prefecture cotton tofu, Kyoto prefecture mugwort gluten・Homemade sauce Golden ponzu sauce Foie gras sesame sauce Spicy sauce・Special condiments White truffle salt Yuzu pepper from Ureshino, Saga prefecture Homemade sansho miso・Final course Japan's three great udon noodles Nagasaki hand-stretched Goto udon・Dessert Liquid nitrogen ice cream

Please select a course on the day. You cannot choose only the a la carte menu.

・Osmic tomato juice ・Kyu no Shun appetizer ・Sukiyaki Kobe beef sirloin, Miyazaki beef sirloin, Matsusaka beef sirloin ・Assorted seasonal vegetables ・Gifu Prefecture's finest rice, Ryu no Hitomi ・Dessert: Liquid nitrogen ice cream