Réserver à Sushi / Hyatt Regency Seragaki Island Okinawa

・Please note that it may not always be possible for us to meet your seating request. Sushi tables will be side by side
・Depending on the weather, facilities and / or equipment conditions, the restaurant may be closed
・Opening hours, menu items and prices may change without prior notice.
・Reservation for Sushi is restricted to guests who are 12 years and over.
・We offer only course. Please note that we do not offer a la carte.
・From November, all prices are inclusive of tax and subject to a 13% service charge.

・Online reservations are limited to a maximum of 4 people. If your party is larger than 5 guests, please contact us by email. (seragaki.resortcentre@hyatt.com)
【Sushi】Seasonal Selection Course
Please select here if you make a reservation for Seasonal Selection Course.
【Sushi】Seasonal Selection Course
¥ 24 200 (Sce non compris / TTC)
A variety of 7-8 dishes and 10 pieces of Sushi.
We offer the fleshest of seasonal fish and ingredients.
Comment échanger
*We offer only course. Please note that we do not offer a la carte.
*This price is subject to a 13% service charge.
Dates de validité
01 nov. ~
Repas
Dîner
Lire la suite
【Sushi】Special offer for staying guests "Seragaki Course"
Please select here if you make a reservation for Seragaki Course.
【Sushi】Special offer for staying guests "Seragaki Course"
¥ 18 700 (Sce non compris / TTC)
A variety of 4 dishes and 8 pieces of Sushi.
We offer the fleshest of seasonal fish and ingredients.
Petits caractères
*Seragaki course can be reserved only for guests staying at the hotel.
*We offer only course. Please note that we do not offer a la carte.
*Not available during Golden Week, Obon, and year-end and New Year's holidays.
Comment échanger
*This price is subject to a 13% service charge.
Dates de validité
01 nov. ~ 25 déc., 04 jan. 2025 ~
Jours
l, j, v, s, d, fêt
Repas
Dîner
Lire la suite

Demandes

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For customers with food allergies: *We cannot completely remove all allergenic ingredients, as they are used in the same kitchen and on the same hotplate. *For your safety, please be specific. In the request field, please enter 1) the allergic ingredient, 2) the level of allergy (broth, extracts, etc. are OK), and 3) the name of the customer with the allergy.

Coordonnées

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