ricetta8.7 - TableCheck

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Message du commerçant

Dear Customer

We warmly welcome all of our customers, but please note that our services are currently provided in Japanese only. We regret to inform you that we do not provide support or translation services in foreign languages at this time. We appreciate your understanding.

▶︎We ask that reservations be made at least one day in advance to allow time for food preparation. If you make a reservation on the day of the event, we may not be able to accommodate you regardless of whether there are seats available or not.

▶︎Vegan, vegetarian, and halal options are not available.
If you have a food allergy, please let us know at the time of reservation. We will do our best to accommodate you, but as this is an Omakase course that uses ingredients delivered directly from the farm, we may not be able to accommodate all of your requests, and additional charges may apply in some cases. Please check with your companion.

▶︎ Noon meeting is only available for 12:00 pm start time.

▶Please note that we may not be able to meet your request for seat selection.

▶We will do our best to accommodate any requests regarding allergies, food allergies, volume, etc.

▶︎We are a small restaurant, so we would appreciate it if you could consider the scent of perfume.

▶︎Our restaurant is a Japanese-style room made of tatami mats, taking advantage of the quality of a traditional Kyoto townhouse. We ask that you remove your footwear when you come to the store.

▶In principle, we do not allow high school students and younger to visit our restaurant.

▶Reservations are required.

*Cancellation Policy
Cancellations must be made by the day before the event.

100% of the menu price if cancelled on the day of the event

Please call us if you change the number of guests up to the day before.

We want to provide you with the best performance when you come to our store.
Thank you for your cooperation!

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Question 1 Req

■About food allergies■

Vegan, vegetarian, and halal options are not available.
If you have a food allergy, please let us know at the time of reservation. We will do our best to accommodate you, but as this is an Omakase course that uses ingredients delivered directly from the farm, we may not be able to accommodate all of your requests, and additional charges may apply in some cases.

*We will do our best to accommodate your request, but there are some items that are difficult to accommodate, such as seasonings.
If you request it on the day of the event, we will not be able to accommodate it due to limited ingredients. Please understand this.
Example: One person with a crustacean allergy cannot eat the meat. Extracts cooked over fire are OK.
E.g.: One person allergic to eggs, but OK to eat egg yolk.
(e.g.: Deer, wild boar) Duck is OK.

Question 2

If you would like a message plate, please enter your favorite message.
　Example: happy birthday ○○ (name)
　　　　We will leave the message to you on your 5th wedding anniversary.

Question 3 Req

Cancellation Fee
[the day of: 100%]

We have a cancellation fee because we purchase the number of people for each course at the market every morning. Thank you for your understanding.

Question 4 Req

Please indicate whether you would like alcoholic or non-alcoholic pairings, and the number of people in your party.
e.g.: 2 people with alcohol
　　1 alcoholic and 1 non-alcoholic

Question 5 Req

Please indicate whether it is an alcoholic or non-alcoholic pairing.

Question 6 Req

Cancellation Policy
Due to the availability of ingredients, cancellations made after December 27 (Fri.) will be charged 100% of the total cost of the meal.
Please understand that we may not be able to accommodate an increase in the number of guests.

Question 7 Req

Please indicate whether you would like alcoholic or non-alcoholic pairings, and the number of people in your party.
e.g.: 2 people with alcohol
　　1 alcoholic and 1 non-alcoholic

Question 8 Req

Cancellation Policy
Due to the availability of ingredients, cancellations made after December 27 (Fri.) will be charged 100% of the total cost of the meal.

Question 9 Req

Cancellation Policy
Due to the availability of ingredients, cancellations made after December 27 (Fri.) will be charged 100% of the total cost of the meal.

Question 10 Req

Please indicate whether it is an alcoholic or non-alcoholic pairing.

Question 11 Req

Cancellation Policy
Due to the availability of ingredients, cancellations made after December 27 (Fri.) will be charged 100% of the total cost of the meal.

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