<Appetizer> Turnip mousse and crab gateau with caviar <Soup> Mushroom soup in cappuccino style <Fish dish> Sole and scallop bouchon Americana with truffles <Meat dish> Roasted duck breast with cranberry sauce <Dessert> Forest Blanche with cherry compote scented with brandy <Bread and after-meal drink> *The menu may change depending on the supply situation.

<Appetizer> Turnip mousse and crab gateau with caviar <Soup> Mushroom soup in cappuccino style <Fish dish> Sole and scallop bouchon Americana with truffle flavor <Meat dish> Grilled Japanese black beef sirloin with mellow fragrant red wine sauce <Dessert> Forest Blanche with cherry compote scented with brandy <Bread and after-meal drink> *The menu may change depending on the supply situation.

<Appetizer> Turnip mousse and crab gateau with caviar <Soup> Mushroom soup in cappuccino style <Fish dish> Sole and scallop bouchon Americana with truffles <Meat dish> Roasted duck breast with cranberry sauce <Dessert> Forest Blanche with cherry compote scented with brandy <Bread and after-meal drink> *The menu may change depending on the supply situation.

<Appetizer> Turnip mousse and crab gateau with caviar <Soup> Mushroom soup in cappuccino style <Fish dish> Sole and scallop bouchon Americana with truffle flavor <Meat dish> Grilled Japanese black beef sirloin with mellow fragrant red wine sauce <Dessert> Forest Blanche with cherry compote scented with brandy <Bread and after-meal drink> *The menu may change depending on the supply situation.

[Free drinks] Sparkling wine, white wine, red wine, whiskey (on the rocks, highball), cocktails (gin, vodka, cassis, Campari, peach), soft drinks (oolong tea, orange, apple) [Menu] <Appetizer> Turnip mousse and crab gateau with caviar <Soup> Mushroom soup cappuccino <Fish dish> Sole and scallop bouchon, truffle-flavored Americana <Meat dish> Grilled Japanese black beef sirloin with a mellow, fragrant red wine sauce <Dessert> Foret Blanche, cherry compote with a brandy scent <Bread and after-meal drink> *The menu may change depending on the supply situation.

＜前菜＞
様々プチオードブルの盛り合わせ　リース風

＜スープ＞
茸のスープ　カプチーノ仕立て

＜メイン料理＞
国産鶏もも肉のフリカッセ　季節野菜のガルグイユ

＜デザート＞
フォレブランシュ ブランデー香るチェリーコンポート

＜パン・食後のお飲み物＞

※仕入状況などにより、メニューが変更になる場合がございます。

＜前菜＞
様々プチオードブルの盛り合わせ　リース風

＜スープ＞
茸のスープ　カプチーノ仕立て

＜メイン料理＞
国産鶏もも肉のフリカッセ　季節野菜のガルグイユ

＜デザート＞
フォレブランシュ ブランデー香るチェリーコンポート

＜パン・食後のお飲み物＞

※仕入状況などにより、メニューが変更になる場合がございます。