[Sample menu] ・Three types of seasonal side dishes ・Three types of sushi (tuna, squid, seasonal white fish, etc.) ・Grilled dish ・Meat dish ・Rice ・Shell platter ・Snow crab chirashi ・Salmon roe ・Shrimp-fried yuzu ・Gold leaf ・Red miso soup ・Pickles ・Fruit ・Vanilla ice cream

[Sample menu] ・Three types of seasonal side dishes ・Three types of sushi (tuna, squid, seasonal white fish, etc.) ・Grilled dish ・Meat dish ・Rice ・Shell platter ・Snow crab chirashi ・Salmon roe ・Shrimp-fried yuzu ・Gold leaf ・Red miso soup ・Pickles ・Fruit ・Vanilla ice cream

■A glass of champagne for a toast■ Please choose either a cake or a bouquet. If you choose a cake, please write your desired message in the request/comment section. <October 11th to November 10th, 2024> Menu for Kannazuki: Momiji no Kaga (Atotsuki) Starter: Kinki plum casting, raw sea urchin, chrysanthemum jelly, Yoro-kan, soaked chrysanthemum greens (Beni Momiji) Appetizer: Kiln-made persimmon, Kinshuu white vinegar dressing, persimmon, roasted chestnuts, Daikoku-uranchi, prosciutto, pine nuts, fried Chinese ink, Atotsuki tofu, kuruma prawns marinated in saikyo, caviar, red beans, delicious dashi (momiji rice crackers, ginkgo rice crackers, Japanese pampas grass decoration) Soup: Usuzu style tilefish, turnip, grated kelp, Japanese pampas beans, shredded yuzu Sushi: Southern tuna, blue squid, seasonal local fish tossed in masago, seasonal garnish, Tosa soy sauce Warm dish: One-night dried conger eel and warm soaked Kujo leeks, scented with Japanese pepper Grilled eggplant, fried shiitake mushrooms, kinome leaf buds, powdered sansho pepper, main dish, lightly fried 100-day-old maitake mushrooms, fried shrimp potato korimochi, truffle salt (Hisui ginkgo), roast beef with Japanese black beef Ranichi, Japanese-style wasabi balsamic sauce, rice, autumn salmon rice, salmon roe, mitsuba stems, red miso soup, raw seaweed, rolled fu, pickles, pickled mibuna, roasted sesame seeds, fruit, pear, shine muscat, Shonai fu rusks, mascarpone raisin cream with Atami orange honey *Depending on the availability of ingredients, some of the dishes may change or the presentation may change. *Please note that the menu may change depending on the availability of ingredients. *If you have any allergies to any of the ingredients, please make a reservation or contact us in advance. *The images are for illustrative purposes only.

[Menu example] <November 11th to December 10th, 2024> Shimotsuki menu ~ Shimotsuki's Sakukaze Kogarashi Kaiseki ~ Hot appetizer Yoshino-ni of surf clams and scallops, Naruto wakame seaweed, clove gluten, and arare ginger Appetizer Cauliflower mousse, red oseille (autumn leaves), peony shrimp with kelp, amber jelly (consomme), boiled golden-eyed snapper, colorful vegetable rolls, flower spikes, Kujo leek sauce, diluted ponzu sauce, grilled ginkgo tofu, drawn yuba, salmon roe, wasabi, diluted soy sauce Soup Thin kudzu turnip sauce, snow crab shinjo, thin ice turnip sauce, parsley, matsuba yuzu Sushi 5 kinds of sushi, whole cut red radish, radish, seasonal garnish Appetizer Thick eel roll sushi Nori cast, cucumber, shredded egg, fatty taku sushi, pickled radish, wasabi, roasted sesame, Asakusa nori, Tosa soy sauce sauce. Main dish: Grilled Japanese Spanish mackerel, Oni-oroshi, sudazo, Jiku rice crackers, nanten, lily root and prawn tempura, light snow salt, deep-fried shark fin korimochi, truffle salt. Meal: Boiled duck noodles, duck jibu-ni, Kujo leeks, powdered sansho pepper. Dessert: Hojicha tea kudzu, toki-ka, black beans, vanilla ice cream, caramel sauce, mint. *The contents of some of the dishes or the arrangement may change depending on the supply situation.

[Menu example] *Reservations must be made at least one day in advance. <November 11th to December 10th, 2024> Menu for Shimotsuki - Shimotsuki's Sakufu Kogarashi Kaiseki Course - Appetizers Cauliflower mousse Red oseille (autumn leaves) Peony shrimp with kelp Amber jelly (consomme) Boiled red snapper Colorful vegetable rolls Flower head Kujo leek sauce Split ponzu sauce Grilled ginkgo tofu Dried yuba Salmon roe Wasabi Split soy sauce Soup Thin kudzu turnip sauce Snow crab shinjo Thin ice turnip sauce Celery Matsuba yuzu Sushi Medium fatty tuna Red tuna Salmon Seasonal garnish Tosa soy sauce Fried food Tiger prawn and seasonal vegetables Grilled dish Grilled eel Garnish and hot pot Beef hot pot Seasonal vegetables Meal Boiled duck noodles Eel sushi roll, duck jibuni, Kujo leeks, powdered Japanese pepper, dessert: roasted green tea with kudzu, tokika, black beans, vanilla ice cream, caramel sauce, mint

[Menu example] <November 11th to December 10th, 2024> Shimotsuki menu ~ Shimotsuki's Sakukaze Kogarashi Kaiseki ~ Hot appetizer Yoshino-ni of surf clams and scallops, Naruto wakame seaweed, clove gluten, and arare ginger Appetizer Cauliflower mousse, red oseille (autumn leaves), peony shrimp with kelp, amber jelly (consomme), boiled golden-eyed snapper, colorful vegetable rolls, flower spikes, Kujo leek sauce, diluted ponzu sauce, grilled ginkgo tofu, drawn yuba, salmon roe, wasabi, diluted soy sauce Soup Thin kudzu turnip sauce, snow crab sashimi, thin ice turnip sauce, parsley, matsuba yuzu Sushi Southern tuna, wild sea bream sashimi, whole cut red radish, radish, seasonal garnishes Appetizer Thick eel sushi roll, cast in seaweed, cucumber, shredded egg. Main dish: Grilled fatty Spanish mackerel, oni-oroshi, sudazo, jiku rice crackers, nanten, lily root and prawn tempura, light snow salt. Meal: Boiled duck noodles, jibu-ni duck, Kujo leeks, powdered sansho pepper. Dessert: Hojicha tea with kudzu, toki-ka, black beans, vanilla ice cream, caramel sauce, mint. *Depending on the supply situation, the content and presentation of some of the dishes may change.

Menu example: Nigiri sushi, tuna, seasonal white fish, tuna rolls, kappa rolls, meat dishes, roast beef, French fries, colorful vegetables, truffle soy sauce, dressing, steamed dishes, snow crab steamed in a ladle, mitsuba, fried dishes, shrimp tempura, seasonal vegetable tempura, tempura dashi, rice, wakame udon, grated kelp, dessert, vanilla ice cream

Menu example: Nigiri sushi, tuna, seasonal white fish, tuna rolls, kappa rolls, meat dishes, roast beef, French fries, colorful vegetables, truffle soy sauce, dressing, steamed dishes, snow crab steamed in a ladle, mitsuba, fried dishes, shrimp tempura, seasonal vegetable tempura, tempura dashi, rice, wakame udon, grated kelp, dessert, vanilla ice cream

■Size 4 (diameter 12 cm) for 2-3 people ¥3,630 (tax and service charge not included) *If you would like sizes 5 or 6, please contact us by phone.