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Réservations
Veuillez sélectionner un restaurant
Main Dining / Atami Pearl Star Hotel
Chinese Restaurant Sankaikomi/ Atami Pearl Star Hotel
Réserver à Main Dining / Atami Pearl Star Hotel
Message du commerçant
From January 10, 2023 (Tuesday), the 6th floor lunch will be closed. We will be open as usual on Saturdays, Sundays, and holidays. Thank you for your continued patronage.
[Information about teppanyaki and sushi seats] ・In the case of preschool children, we will guide you to floor seats instead of counter seats.
[Business hours] ■Lunch time 11:30-15:00 (14:30 LO) ■Dinner time 17:30-20:30 (20:00 LO)
▪About the menu Some dishes may be changed depending on the stocking situation, or Contents and presentation may change. Please note.
▪Cancellation fee 100% will be charged for cancellation on the day. If you cannot contact us after 1 hour of the reservation time, we may be forced to cancel it, so please be sure to contact us if you are late.
Inquiries by phone: 0557-48-6555 (Weekdays 10:00-17:00)
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
-- Heure --
-- Adultes --
1
2
3
4
5
6
-- Enfants --
1
2
3
4
5
6
12 ans et moins
-- Bébés --
1
2
3
4
5
6
5 ans et moins
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
ランチ
ディナー
ランチ
SINFONIA French Cuisine Soleil
This is a course where you can choose your main dish.
¥ 4 950
(Sce non compris / TTC)
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SINFONIA French Cuisine Soleil
This is a course where you can choose your main dish.
Menu example [April 6th - June 30th, 2024] ・Fresh seafood from Sagami Bay and Suruga Bay, nutritious mountain produce and river fish from Amagi, carefully selected vegetables and mushrooms from Mishima's Sugimasa Farm, and a local gastronomy concept. Enjoy a course that is unique to Atami, where ingredients are abundant. ・Salad of carefully selected vegetables from Mishima City's Sugimasa Farm, Smoked Amagi Benihime Amago trout and golden salmon roe, seasonal citrus marinade ・Today's potage soup ・Main dish Please choose from the following. ◎ Pan-fried scallops, clams and seasonal vegetables with Loupiac wine nage or ◎ Bouillabaisse with red snapper, abalone, scallops and lobster from Suruga Bay (additional 2,200 yen) or ◎ Pan-fried beef fillet in wine with manihutte sauce or ◎ Pan-fried Hida beef fillet and foie gras "Rossini" (additional 5,500 yen) ・Dessert ・Hot drink after meal *Please note that the menu may change depending on the availability of ingredients. *If you have any allergies to any ingredients, please make a reservation or contact us in advance. *The image is for illustrative purposes only.
Petits caractères
*Reservations must be made by 5:00 PM two days in advance. *Please contact the restaurant directly for reservations for 5 or more people. *A separate service charge (10%) will be added to the listed prices including tax. *Depending on the availability of ingredients, the contents of some dishes or the presentation may change. *The photo is for illustrative purposes only.
Jours
s, d, fêt
Repas
Déjeuner
Qté de commande
1 ~ 4
Catégorie de Siège
SINFONIA
Lire la suite
Kaiseki Lunch
¥ 6 600
(Sce non compris / TTC)
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Kaiseki Lunch
Menu example February: One branch of plum, appetizer, one, rape blossoms with kelp and masago dressing, one, cold chrysanthemum and mushrooms with Rikuju dressing, one, mountain-grown wild vegetables with fuki miso, fragrant plum Kyoto carrot, bell white, and a bowl of lees soup, Yahata Boiled red konnyaku, soft boiled hobuku, salted yellowtail, boiled with fried tofu, plum blossom carrot, bell white, scented yuzu, yuzu shichimi, sashimi, assorted three types of today's local fish and southern tuna, set of sprouts, Tosa soy sauce, plum meat soy sauce, grilled appetizers, yellowtail, yuzu Koteriyaki Furyuzu Yuzu Pickled and dried Japanese beef Roast Wagyu beef Truffle soy sauce Bungo plum honey simmered with rind Roasted sesame tofu/Simmered shrimp and sweet potato with white fan-age (Kyoji-jiri) Boiled conger eel covered with 1000 tiers of kelp Mibu greens/Meal Nita rice Salmon belly Child rack, seaweed, roasted sesame, wasabi, yuzu, pickled vegetables, soup, sweets, Tokika *Please note that the menu may change depending on the availability of ingredients.
Petits caractères
*Reservations must be made by 5:00 PM two days in advance. *Please contact the restaurant directly for reservations for 5 or more people. *A separate service charge (10%) will be added to the listed prices including tax. *Depending on the availability of ingredients, the contents of some dishes or the presentation may change. *The photo is for illustrative purposes only.
Dates de validité
11 mai. ~
Jours
s, d, fêt
Repas
Déjeuner
Qté de commande
1 ~ 4
Catégorie de Siège
会席料理 舳 MIYOSHI
Lire la suite
Kinmedai Chazuke Gozen
Please enjoy Kinmedai, a Shizuoka specialty. Enjoy freshly cooked Shizuoka duck rice with our chef's special tea soup.
¥ 4 950
(Sce non compris / TTC)
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Kinmedai Chazuke Gozen
Please enjoy Kinmedai, a Shizuoka specialty. Enjoy freshly cooked Shizuoka duck rice with our chef's special tea soup.
Menu example - Seasonal vegetables Assorted seasonal appetizers - Pot dishes Kinmedai Hikizukuri Sesame soy sauce Salted sea bream Stewed sea bream roe/Condiments Bubuarare Torn seaweed Autumn purple Wasabi/warm food Chawanmushi/Meal Aigamo rice Tea soup/Dessert *5 Mon-October Dashi soup available hot or cold *November-April Dashi soup hot only
Petits caractères
*Reservations must be made by 5:00 PM two days in advance. *Please contact the restaurant directly for reservations for 5 or more people. *A separate service charge (10%) will be added to the listed prices including tax. *Depending on the availability of ingredients, the contents of some dishes or the presentation may change. *The photo is for illustrative purposes only.
Jours
s, d, fêt
Repas
Déjeuner
Qté de commande
1 ~ 4
Catégorie de Siège
会席料理 舳 MIYOSHI
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Sushi Kai "Omakase Course" 14,300 yen ~
Chef's choice course OMAKASE
¥ 14 300
(Sce non compris / TTC)
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Sushi Kai "Omakase Course" 14,300 yen ~
Chef's choice course OMAKASE
Menu example [From February 1, 2023] ・3 to 4 snacks ・5 to 6 pieces of nigiri ・ Bowl ・ Dessert
Petits caractères
*Reservations must be made by 5:00 PM two days in advance. *Please contact the restaurant directly for reservations for parties of four or more. *If you are bringing preschool children, we will provide floor seating instead of counter seating. *A separate service charge (10%) will be added to the listed prices, including tax. *Depending on the availability of ingredients, the contents of some dishes or the presentation may change. *The photo is for illustrative purposes only.
Dates de validité
01 fév. 2023 ~
Jours
s, d, fêt
Repas
Déjeuner
Qté de commande
1 ~
Catégorie de Siège
寿司 舳 MIYOSHI
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Sushi restaurant "Baien"
¥ 11 000
(Sce non compris / TTC)
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Sushi restaurant "Baien"
Menu example: 11 pieces of nigiri, 1 thin roll, tamagoyaki, bowl, dessert
Petits caractères
*Reservations must be made by 5:00 PM two days in advance. *Please contact the restaurant directly for reservations for parties of four or more. *If you are bringing preschool children, we will provide floor seating instead of counter seating. *A separate service charge (10%) will be added to the listed prices, including tax. *Depending on the availability of ingredients, the contents of some dishes or the presentation may change. *The photo is for illustrative purposes only.
Jours
s, d, fêt
Repas
Déjeuner
Qté de commande
1 ~
Catégorie de Siège
寿司 舳 MIYOSHI
Lire la suite
Teppanyaki Kurotake Course
Carefully selected Hida beef and seasonal seafood course
¥ 11 000
(Sce non compris / TTC)
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Teppanyaki Kurotake Course
Carefully selected Hida beef and seasonal seafood course
Sample menu [From September 1, 2024] ・Smoked Amagi Benihime Amago trout and seasonal vegetable salad from Mishima City Sugimasa Farm ・Jamon Iberico Bellota (Prosciutto aged for over 36 months) ・Grilled red sea bream ・Grilled vegetables from Mishima City Sugimasa Farm ・Today's carefully selected Japanese black beef steak ・Nita rice cooked in a kettle or Ato's original garlic rice (+¥1,200) ・Seasonal dish, pickles ・Seasonal fruit ・Hot drink after the meal
Petits caractères
*Reservations must be made by 5:00 PM two days in advance. *Please contact the restaurant directly for reservations for parties of four or more. *If you are bringing preschool children, you will be seated on the floor rather than at the counter. *A separate service charge (10%) will be added to the listed prices, including tax. *Depending on the availability of ingredients, the contents of some dishes or the presentation may change. *The photo is for illustrative purposes only.
Jours
s, d, fêt
Repas
Déjeuner
Catégorie de Siège
鉄板焼 艫 TOMO
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Teppanyaki Tomo Course
Carefully selected Japanese black beef course
¥ 8 800
(Sce non compris / TTC)
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Teppanyaki Tomo Course
Carefully selected Japanese black beef course
Menu example [From September 1, 2024] ・Smoked Amagi Benihime Amago trout and seasonal vegetable salad from Mishima City Sugimasa Farm ・Jamon Iberico Bellota (Prosciutto aged for over 36 months) ・Teppanyaki with selected vegetables from Mishima City Sugimasa Farm ・Today's carefully selected Japanese black beef steak ・Nita rice cooked in a kettle or Ato's original garlic rice (+¥1,200) ・Seasonal dish, pickles ・Seasonal fruit ・Hot drink after the meal
Petits caractères
*Reservations must be made by 5:00 PM two days in advance. *Please contact the restaurant directly for reservations for parties of four or more. *If you are bringing preschool children, we will provide floor seating instead of counter seating. *A separate service charge (10%) will be added to the listed prices, including tax. *Depending on the availability of ingredients, the contents of some dishes or the presentation may change. *The photo is for illustrative purposes only.
Dates de validité
01 sept. ~
Jours
s, d, fêt
Repas
Déjeuner
Catégorie de Siège
鉄板焼 艫 TOMO
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ディナー
French cuisine "Atami Pearl Star Hotel Summer Gourmet" Caviar, foie gras, Brittany lobster, Lacan pigeon
Enjoy the traditional cuisine loved in cities on the Mediterranean coast of southern France, a course created by fusing high-quality French ingredients with carefully selected ingredients from local producers near Atami, and dishes unique to Atami, which is rich in ingredients, based on the concept of local gastronomy. Limited time offer: July 1st to September 30th, 2024
¥ 27 500
(Sce non compris / TTC)
Sélectionner
French cuisine "Atami Pearl Star Hotel Summer Gourmet" Caviar, foie gras, Brittany lobster, Lacan pigeon
Enjoy the traditional cuisine loved in cities on the Mediterranean coast of southern France, a course created by fusing high-quality French ingredients with carefully selected ingredients from local producers near Atami, and dishes unique to Atami, which is rich in ingredients, based on the concept of local gastronomy. Limited time offer: July 1st to September 30th, 2024
■Menu example ・Caviar Oscietra ・ ・Pate croute made from Amagi Shamo chickens raised by Horie Poultry Farm ・Foie gras royale with figs, shiitake mushrooms, hazelnuts and summer truffles ・3-year-old rare Amagi Benihime Amago trout confit raised by Shimoyama Fish Farm, low-temperature seasoned olives, capers, tomatoes, basil and oranges from the south of France Antiboise ・Fricassee of Brittany lobster and ceps ・Roasted Lacan pigeon ・A plate of aged fromage ・Fig confit with red wine and spices, honey ice cream with Karasu Sansho pepper ・Hot drink after meal ・Small sweets *Please note that the menu may change depending on the availability of ingredients. *If you have any allergies to any of the ingredients, please make a reservation or contact us in advance. *The images are for illustrative purposes only.
Petits caractères
We accept reservations for 2 people or more. Reservations are required at least 3 days in advance. As this is a special dish, the main dish cannot be changed. Since it is difficult to obtain, we will end the sale once it is sold out. Please note.
Dates de validité
01 juil. ~ 30 sept.
Repas
Dîner
Qté de commande
2 ~
Catégorie de Siège
SINFONIA
Lire la suite
French cuisine "Gruss eating autumn game meat" (Raicho)
ジビエの季節到来、スコットランド産のグルース(雷鳥)、野生的なクセが強く
また独特な松脂の風味が感じられます。通なジビエ好きにはたまらない味わい。
ローカルガストロノミーをコンセプトに食材豊かな熱海ならではの料理をお楽しみください。
期間限定2024年10月1日~11月30日
¥ 27 500
(Sce non compris / TTC)
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French cuisine "Gruss eating autumn game meat" (Raicho)
ジビエの季節到来、スコットランド産のグルース(雷鳥)、野生的なクセが強く
また独特な松脂の風味が感じられます。通なジビエ好きにはたまらない味わい。
ローカルガストロノミーをコンセプトに食材豊かな熱海ならではの料理をお楽しみください。
期間限定2024年10月1日~11月30日
■Menu example・Amuse-bouche ・Pate croûte made from Amagi Shamo chickens raised by Horie Poultry Farm ・Foie gras royale with Izu mandarin oranges, shiitake mushrooms, hazelnuts and autumn truffles ・3-year-old rare Amagi Benihime Amago trout raised by Shimoyama Fish Farm, confited at low temperature with caviar and Chartreuse sauce ・Brittany lobster and mushrooms from the foot of Mt. Fuji, ravioli, autumn truffles and bisque ・Roasted grouse (ptarmigan) ・A plate of aged fromage ・Hot drink after the meal ・Small sweets *Please note that the menu may change depending on the availability of ingredients. *If you have any allergies to any of the ingredients, please make a reservation or contact us in advance. *The images are for illustrative purposes only.
Petits caractères
We accept reservations for 2 people or more. Reservations are required at least 3 days in advance. As this is a special dish, the main dish cannot be changed. Since it is difficult to obtain, we will end the sale once it is sold out. Please note.
Dates de validité
01 oct. ~ 30 nov.
Repas
Dîner
Qté de commande
2 ~
Catégorie de Siège
SINFONIA
Lire la suite
French cuisine "Autumn flavors: Enjoy wild game at Belle de la Rouge" (mountain quail)
Game season has arrived, and we have Per de Rouge (mountain quail) from Scotland. The meat is similar to Fuzan (pheasant) and is a soft white meat game with a light taste. Enjoy Atami's cuisine, which is rich in ingredients and based on the concept of local gastronomy. Limited time only: October 1st to November 30th, 2024 (as it is difficult to obtain, the offer will end when it is sold out. Please note.
¥ 27 500
(Sce non compris / TTC)
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French cuisine "Autumn flavors: Enjoy wild game at Belle de la Rouge" (mountain quail)
Game season has arrived, and we have Per de Rouge (mountain quail) from Scotland. The meat is similar to Fuzan (pheasant) and is a soft white meat game with a light taste. Enjoy Atami's cuisine, which is rich in ingredients and based on the concept of local gastronomy. Limited time only: October 1st to November 30th, 2024 (as it is difficult to obtain, the offer will end when it is sold out. Please note.
■Menu example・Amuse-bouche ・Pate croûte made from Amagi Shamo chickens raised by Horie Poultry Farm ・Foie gras royale with Izu mandarin oranges, shiitake mushrooms, hazelnuts and autumn truffles ・3-year-old rare Amagi Benihime Amago trout raised by Shimoyama Fish Farm, confited at low temperature with caviar and Chartreuse sauce ・Brittany lobster and mushrooms from the foot of Mt. Fuji, ravioli, autumn truffles and bisque ・Roasted Per de Rouge (mountain quail) ・A plate of aged fromage ・Hot drink after the meal ・Small sweets *Please note that the menu may change depending on the availability of ingredients. *If you have any allergies to any ingredients, please make a reservation or contact us in advance. *The images are for illustrative purposes only.
Petits caractères
We accept reservations for 2 people or more. Reservations are required at least 3 days in advance. As this is a special dish, the main dish cannot be changed. Since it is difficult to obtain, we will end the sale once it is sold out. Please note.
Dates de validité
01 oct. ~ 30 nov.
Repas
Dîner
Qté de commande
2 ~
Catégorie de Siège
SINFONIA
Lire la suite
[Dinner] French cuisine anniversary plan + toast with half bottle of champagne Plan with a choice of whole cake or bouquet
We will prepare plans suitable for birthdays, anniversaries, and celebrations. Toast with a half bottle of champagne. The dishes have deep natural flavors and aromas that are revealed by each ingredient. We offer authentic French cuisine that combines basic techniques and creativity. You can also choose between an ``anniversary cake'' or a ``bouquet of flowers'' to spend a wonderful and memorable time with your loved ones.
¥ 21 450
(Sce non compris / TTC)
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[Dinner] French cuisine anniversary plan + toast with half bottle of champagne Plan with a choice of whole cake or bouquet
We will prepare plans suitable for birthdays, anniversaries, and celebrations. Toast with a half bottle of champagne. The dishes have deep natural flavors and aromas that are revealed by each ingredient. We offer authentic French cuisine that combines basic techniques and creativity. You can also choose between an ``anniversary cake'' or a ``bouquet of flowers'' to spend a wonderful and memorable time with your loved ones.
■Half bottle of champagne for toasting■Please choose either a whole cake or a bouquet. *Please write your choice of cake or bouquet in the remarks column. If you choose a cake, please write your desired message. Menu example [July 1st to September 30th] ・Amuse-bouche ・Pate croute made from Amagi Shamo chickens raised by Horie Poultry Farm ・Low-temperature confit of rare Amagi Benihime Amago trout raised by Shimoyama Fish Farm, olives, capers, tomatoes, basil, orange antiboise ・Brittany lobster and surf clams, caviar, emulsion sauce ・Pan-fried Hida beef loin with beurre en choix and the aroma of Sichuan pepper ・A plate of aged fromage ・Dessert ・Hot drink after meal ・Small sweets *Please note that the menu may change depending on the availability of ingredients. *If you have any allergies to any ingredients, please make a reservation or contact us in advance. *The images are for illustrative purposes only.
Petits caractères
*This plan is limited to Fridays, Saturdays, Sundays, and holidays. *This plan is for a minimum of 2 people. *Reservations must be made by 5:00pm 3 days in advance. *For reservations for 9 or more people, please contact the store directly. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. *The image is for illustrative purposes only.
Dates de validité
01 avr. 2023 ~
Repas
Dîner
Qté de commande
2 ~ 8
Catégorie de Siège
SINFONIA
Lire la suite
[Dinner] Japanese cuisine anniversary plan + toast with half bottle of champagne Plan where you can choose whole cake or bouquet
We will prepare plans suitable for birthdays, anniversaries, and celebrations. Please enjoy the deliciousness of the seasonal ingredients themselves, such as the deep taste of the sea that spreads in your mouth with each chopstick, and the strong aroma of the mountains and fields. We offer delicate presentations that evoke the seasons, tableware that embodies Japanese tradition and formality, and visually appealing kaiseki cuisine. You can also choose between an ``anniversary cake'' or a ``bouquet'' to spend a memorable time with your loved ones.
¥ 21 450
(Sce non compris / TTC)
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[Dinner] Japanese cuisine anniversary plan + toast with half bottle of champagne Plan where you can choose whole cake or bouquet
We will prepare plans suitable for birthdays, anniversaries, and celebrations. Please enjoy the deliciousness of the seasonal ingredients themselves, such as the deep taste of the sea that spreads in your mouth with each chopstick, and the strong aroma of the mountains and fields. We offer delicate presentations that evoke the seasons, tableware that embodies Japanese tradition and formality, and visually appealing kaiseki cuisine. You can also choose between an ``anniversary cake'' or a ``bouquet'' to spend a memorable time with your loved ones.
■Half bottle of champagne for toasting included■ Please choose either cake or bouquet. If you choose cake, please write your desired message in the request/comment section. <July 24th, 2024 - early September> Menu for Tsubame-sato Ganrai: Dayflower and water lilies - appetizer, lotus leaf platter, petals on the bottom, ice on the bottom, blue skewer, three-colored jelly, blue seaweed, lotus root paste, salmon, capers, bonfires, corn paste, green beans, incense, snow crab meat and grilled eggplant - bowl platter, conger eel roe and kudzu, new watercress, simmered millet gluten, double-ringed white melon, suction cup, fragrant green yuzu, green bamboo vessel, bush clover blinds, bamboo leaves and sashimi, local fish of the day, tea-washed raw sea urchin with shell, southern tuna, set of summer sprouts, Tosa soy sauce, lemon soy sauce and mixed appetizers, Rikyu local bean paste, simmered pumpkin, small potatoes steamed with salt Boiled shrimp in salt Boiled flower lily root Lotus yam Boiled black beans Softly boiled red beans Goji berries Sprinkled yuzu Tsubame kelp and side dishes Boiled wagyu beef Chopped summer radish boiled in salt Nailed myoga Salt-pickled cucumber Cucumber leaves Truffle soy sauce Served with summer truffles Meal Soup Century egg porridge Roasted sorghum Pickled chrysanthemum Desserts Boiled Kishu Nankou plums with tortoiseshell topping Covered with common sherbet Steamed figs in sake Grapes *Depending on the availability of ingredients, some of the dishes or the presentation may change. *Please note that the menu may change depending on the availability of ingredients. *If you have any allergies to any of the ingredients, please make a reservation or contact us in advance. *The images are for illustrative purposes only.
Petits caractères
*This plan is limited to Fridays, Saturdays, Sundays, and holidays. *This plan is for a minimum of 2 people. *Reservations must be made by 5:00pm 3 days in advance. *For reservations for 9 or more people, please contact the store directly. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. *The image is for illustrative purposes only.
Jours
l, ma, me, j, v, d, fêt
Repas
Dîner
Qté de commande
2 ~ 8
Catégorie de Siège
会席料理 舳 MIYOSHI
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French Chef's Signature
¥ 17 600
(Sce non compris / TTC)
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French Chef's Signature
Menu example [April 1st to June 30th] ・Amuse-bouche・Amagi Shamo chicken raised by Horie Poultry Farm and Izu deer pate・Croute・Three-year-old rare Amagi Hime Anago conger eel raised by Shimoyama Fish Farm with Chartreuse sauce and golden salmon roe・Brittany lobster, clams and seasonal vegetables with caviar and Loup-Ac wine nage・Hida beef filet and foie gras maniguet sauce・A plate of aged fromage・Dessert・After-meal drink・Small sweets* Please note that the menu may change depending on the availability of ingredients. * If you have any allergies to any ingredients, please make a reservation or contact us in advance. * The images are for illustrative purposes only.
Petits caractères
*For reservations for 5 or more people, please contact the store directly. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.
Repas
Dîner
Qté de commande
1 ~
Catégorie de Siège
SINFONIA
Lire la suite
French Cuisine Local Gastronomy & Wellness
¥ 14 300
(Sce non compris / TTC)
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French Cuisine Local Gastronomy & Wellness
Menu example [April 1st to July 31st] ・Amuse-bouche ・Foie gras royale with Izu mandarin oranges, shiitake mushrooms, hazelnuts, and black truffles ・Three-year-old rare Amagi Benihime amago trout raised by Shimoyama Fish Farm, Chartreuse sauce, golden salmon roe ・Scallop pan-fried, clams and seasonal vegetables, caviar, and Loupiac wine naage ・Roasted Magret duck, citrus, honey, ginger, and spice-scented rake ・Dessert ・Hot after-meal drink ・Small sweets *Main dish can be changed to Hida beef filet and foie gras maniguet sauce for an additional 3,000 yen. *Please note that the menu may change depending on the availability of ingredients. *If you have any allergies to any ingredients, please make a reservation or contact us in advance. *The image is for illustrative purposes only.
Petits caractères
*For reservations for 5 or more people, please contact the store directly. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.
Repas
Dîner
Qté de commande
1 ~
Catégorie de Siège
SINFONIA
Lire la suite
"Chef's Special Kaiseki"
¥ 23 100
(Sce non compris / TTC)
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"Chef's Special Kaiseki"
[Menu example] <July 24th to early September 2024> Menu for Tsubame-sato Kararai: Dayflower and water lilies - appetizer, lotus leaf platter, petals on the floor, three-color jelly, Aomi, lotus root paste and flowing stream, salmon, capers, farewell fire, corn paste and flowing stream, green beans, incense, snow crab meat and grilled eggplant - bowl platter, conger eel roe and kudzu, new watercress, simmered millet gluten, double-ringed white melon, suction cup, fragrant green yuzu, green bamboo vessel, bush clover blind, bamboo leaves and sashimi, five kinds of local fish of the day, tea-washed raw sea urchin with shell, southern tuna, set of summer sprouts, Tosa soy sauce, lemon soy sauce and mixed appetizers, Rikyu local bean paste, simmered pumpkin, small potatoes steamed with salt Boiled shrimp in salt, simmered lily root, lotus potato, simmered black beans, soft-simmered red beans, goji berries, shredded yuzu, swallow kelp, and other appetizers, boiled Japanese beef, foie gras, chopped summer radish boiled in salt, nail-hammered myoga, salt-pickled cucumber, cucumber leaves, truffle soy sauce, chili vinegar, and summer truffles. Meal: Soup-style century egg congee, roasted millet, pickles, and old-pickled bankiku. Fruit: Boiled Kishu Nanko plums in tortoiseshell sauce covered with co-produced sherbet, steamed figs in sake, grapes, and more. *The content and presentation of some of the dishes may change depending on the availability of supplies.
Petits caractères
*For reservations for 5 or more people, please contact the store directly. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.
Repas
Dîner
Catégorie de Siège
会席料理 舳 MIYOSHI
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Kaiseki "Nagisa"
¥ 17 600
(Sce non compris / TTC)
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Kaiseki "Nagisa"
[Menu example] <July 24th to early September 2024> Menu for Tsubame Sara Karinrai Dewdrops and water lilies - appetizer Lotus leaf platter Shaved petals Ice spread Green skewer Three-colored jelly served with blue seaweed, lotus root paste and flowing stream Salmon Capers Okuribi (bonfire), corn paste and flowing stream Green beans Incense sticks Snow crab meat and grilled eggplant - bowl platter Shredded conger eel with kudzu New watercress Boiled millet gluten Double-ringed white melon Suction cup, fragrant green yuzu Green bamboo vessel Laid-out bush clover blind Laid-out bamboo leaves and sashimi Today's local fish tea-washed three Salt-boiled shrimp Boiled flower lily root Lotus potato Glossy black bean simmered Softly boiled red beans Goji berries Sprinkled yuzu Tsubame kelp and side dish Boiled wagyu beef Chopped summer radish boiled in salt, nailed myoga, salted cucumber, cucumber leaves, truffle soy sauce, garnished with summer truffles. Meal: Soup-style century egg congee, roasted sorghum, pickles, old-style bankiku pickles. Fruit: Kishu Nankou plum and tortoiseshell stew covered with local sorbet, steamed figs in sake, grapes. <Early September 2024 to September 30>. Appetizer: Shredded chrysanthemum leaves, two-colored chrysanthemum flowers, today's kosode sushi, Aomimaki, grilled eggplant soaked in walnuts, bellflower, early matsutake mushrooms in autumn season dressed with Sakamoto chrysanthemum, purple chrysanthemum, broom tree fruit, salt-boiled prawns, caviar, shiroyoko matsune (pine needles) and bowl, thin kudzu chrysanthemum flowers, chopped matsutake mushrooms, deep-fried lotus root mantou shiroougi (steamed), soft-boiled evening primrose. Boiled lily root and sashimi, thinly sliced local fish of the day, autumn seafood with sake kasuri sauce, and a selection of autumn sprouts. Grilled appetizers: Thinly grilled sweetfish, sweetfish roe and milt, celery with vinegar, fried and simmered vinegared vegetables. Hashiyasu: Steamed rice, grilled frosted karasumi. Appetizers: Grilled eel, Hakata-style steamed tofu, tortoiseshell sauce, mittsuba leaf, dew ginger, water wasabi tempura, scattered new ginkgo nuts. Meal: Festival rice porridge (divided), chestnuts, potatoes, red beans, and pickles. Dessert: Fruits, grapes. *The content and presentation of some of the dishes may change depending on the supply situation.
Petits caractères
*For reservations for 5 or more people, please contact the store directly. *A separate service charge (10%) will be added to the displayed price including tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. ※The photograph is an image.
Repas
Dîner
Catégorie de Siège
会席料理 舳 MIYOSHI
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Teppanyaki Fuji fine selected Matsusaka beef course
Specially selected Matsusaka beef, spiny lobster and abalone course
¥ 38 500
(Sce non compris / TTC)
Sélectionner
Teppanyaki Fuji fine selected Matsusaka beef course
Specially selected Matsusaka beef, spiny lobster and abalone course
Sample menu [from September 1, 2024] ・Greeting dish from the stern ・Jamon Iberico Bellota - prosciutto aged for over 36 months ・Smoked Amagi Benihime amago trout and seasonal vegetable salad from Mishima city's Sugimasa Farm ・Shark fin consomme with black truffle ・Ezo abalone ・Steamed live spiny lobster from Atami, Izu ・Teppanyaki with selected vegetables from Mishima city's Sugimasa Farm ・Carefully selected A5 rank Matsusaka beef (from Mie prefecture) sirloin (50g) and fillet (50g) ・Nita rice cooked in a pot or Stern's original garlic rice (+¥1,200) ・Finishing bowl, pickles ・Seasonal fruit ・Hot after-meal drink *Please note that the menu may change depending on the availability of ingredients.
Petits caractères
*Please contact the restaurant directly if you wish to make a reservation for 4 or more people. *If you have preschool children, we will guide you to floor seats instead of counter seats. *A separate service charge (10%) will be added to the listed prices including tax. *Depending on the availability of ingredients, the contents of some dishes or the presentation may change. *The photo is for illustrative purposes only.
Repas
Dîner
Qté de commande
1 ~
Catégorie de Siège
鉄板焼 艫 TOMO
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Teppanyaki Izu course
¥ 30 800
(Sce non compris / TTC)
Sélectionner
Teppanyaki Izu course
Sample menu [From September 1, 2024] ・Greeting dish from the stern ・Jamon Iberico Bellota - prosciutto aged for over 36 months ・Smoked Amagi Benihime amago trout and seasonal vegetable salad from Mishima City Sugimasa Farm ・Ezo abalone ・Steamed live spiny lobster from Atami, Izu ・Teppanyaki with selected vegetables from Mishima City Sugimasa Farm ・Carefully selected Hida beef A4 rank (from Gifu Prefecture) sirloin (100g) or fillet (80g) or "mythical wagyu beef" Erimo Tankaku beef (Hokkaido) - high-quality lean red meat Rib eye sirloin (100g) ・Nita rice cooked in a kettle or Stern original garlic rice (+¥1,200) ・Seasonal fruit ・Hot drink after the meal *Depending on the supply situation, the contents of some dishes or the presentation may change.
Petits caractères
*Please contact the restaurant directly if you wish to make a reservation for 4 or more people. *If you have preschool children, we will guide you to floor seats instead of counter seats. *A separate service charge (10%) will be added to the listed prices including tax. *Depending on the availability of ingredients, the contents of some dishes or the presentation may change. *The photo is for illustrative purposes only.
Repas
Dîner
Catégorie de Siège
鉄板焼 艫 TOMO
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Teppanyaki Amagi course
¥ 22 000
(Sce non compris / TTC)
Sélectionner
Teppanyaki Amagi course
メニュー例
【2024年9月1日~】
・艫よりご挨拶の一皿
・ハモンイベリコベジョータ36ヶ月以上熟成の生ハム
・天城紅姫あまごの燻製と三島市杉正農園より季節野菜のサラダ
・金目鯛の鉄板焼き
・最上級の品質 ブルターニュ産オマールテールの鉄板焼き
・三島市 杉正農園よりこだわり野菜の鉄板焼き
・厳選飛騨牛A4ランク(岐阜県産) サーロイン(100g) または フィレ(80g)
又は
「幻の和牛」えりも短角牛(北海道) 脂肪分が少ない良質の赤身肉 リブロースサーロイン(100g)
・仁多米の釜炊きご飯 又は 艫オリジナルのガーリックライス(+¥1,200)
・止め碗、香の物
・季節のフルーツ
Coffee or tea
食後の温かいお飲み物
Petits caractères
*Please contact the restaurant directly if you wish to make a reservation for 4 or more people. *If you have preschool children, we will guide you to floor seats instead of counter seats. *A separate service charge (10%) will be added to the listed prices including tax. *Depending on the availability of ingredients, the contents of some dishes or the presentation may change. *The photo is for illustrative purposes only.
Repas
Dîner
Catégorie de Siège
鉄板焼 艫 TOMO
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Sushi Kai "Okonomi Course" 22,000 yen ~
Favorite course (reservation required at least 2 days in advance)
¥ 22 000
(Sce non compris / TTC)
Sélectionner
Sushi Kai "Okonomi Course" 22,000 yen ~
Favorite course (reservation required at least 2 days in advance)
Menu example [September 2024] Tuna, horse mackerel, sardine, barracuda, gurnard, red-eyed snapper, small skin of peony shrimp, sea urchin, scallop, sweet shrimp, ark shell, swordfish, grouper, conger eel. Using the above ingredients, we will offer about 10-11 pieces of nigiri sushi, 5-6 types of snacks, as well as chawanmushi, rolls, tamagoyaki, red miso soup, and seasonal fruits.
Petits caractères
*For reservations for 4 or more people, please contact the store directly. *If your child is a preschooler, they will be seated on the floor instead of at the counter. *A separate service charge (10%) will be added to the displayed price including tax. *Due to stock availability, reservations must be made two days in advance. Thank you for your understanding. *Depending on the purchasing situation, some of the food contents and presentation may change. ※The photograph is an image.
Repas
Dîner
Catégorie de Siège
寿司 舳 MIYOSHI
Lire la suite
シャインマスカットのショートケーキ4号 (12cm)
お誕生日や記念日に華を添えるショートケーキはいかがでしょうか。
季節のフルーツを使用し、甘さ控えめの生クリームで仕上げました。
¥ 3 630
(Sce non compris / TTC)
-- Qté --
1
2
3
4
5
6
シャインマスカットのショートケーキ4号 (12cm)
お誕生日や記念日に華を添えるショートケーキはいかがでしょうか。
季節のフルーツを使用し、甘さ控えめの生クリームで仕上げました。
WEBからのご予約は、2日前17:00まで受付となります。
季節のフルーツ:
6/20~桃のショートケーキ
8/1~マンゴーのショートケーキ
9/6~シャインマスカットのショートケーキ
11/1~苺のショートケーキ
となります。
Petits caractères
※除外日:2023年12月21日(木)~12月25日(月)
※記載の表示料金は税金10%込の料金です。
※写真はイメージです。
Dates de validité
06 sept. ~ 31 oct.
Repas
Déjeuner, Dîner
Catégorie de Siège
寿司 舳 MIYOSHI, 会席料理 舳 MIYOSHI, 鉄板焼 艫 TOMO, SINFONIA
Lire la suite
[Optional (from 11/1)] Strawberry shortcake No. 4 (12cm in diameter)
How about a shortcake to add some flair to your birthday or important anniversary?
¥ 3 630
(Sce non compris / TTC)
-- Qté --
1
2
3
4
5
6
[Optional (from 11/1)] Strawberry shortcake No. 4 (12cm in diameter)
How about a shortcake to add some flair to your birthday or important anniversary?
■Size 4 (diameter 12cm) for 2 to 3 people ¥ 3,300 (tax included) ■Size 5 (diameter 15cm) for 4 to 6 people ¥ 4,400 (tax included) ■Size 6 (diameter 18cm) For 6 to 8 people ¥ 5,500 (tax included) *If you would like size 5 or 6, please contact us by phone.
Petits caractères
*Exclusion dates: Thursday, December 21, 2023 to Monday, December 25, 2023 *You cannot apply for this plan alone. *The cake will be brought to your seat at the time of dessert. *Orders must be placed by 3:00 pm 3 days in advance. *The image is for illustrative purposes only. [Cancellation fee information] ・Up to the day before the reservation date ⇒ None ・On the day ⇒ 100%
Dates de validité
01 nov. ~ 19 juin. 2025
Repas
Déjeuner, Dîner
Catégorie de Siège
寿司 舳 MIYOSHI, 鉄板焼 艫 TOMO, SINFONIA, 会席料理 舳 MIYOSHI, BOX BENTO
Lire la suite
【オプション(10/31まで)】メロンショートケーキ4号(直径12㎝)
お誕生日や大切な記念日に華を添えるショートケーキはいかがでしょうか。
¥ 3 300
(Sce non compris / TTC)
-- Qté --
1
2
3
4
5
6
【オプション(10/31まで)】メロンショートケーキ4号(直径12㎝)
お誕生日や大切な記念日に華を添えるショートケーキはいかがでしょうか。
■4号サイズ(直径12㎝)2~3名様用 ¥ 3,300 (税込サ別)
■5号サイズ(直径15㎝)4~6名様用 ¥ 4,400 (税込サ別)
■6号サイズ(直径18㎝)6~8名様用 ¥ 5,500 (税込サ別)
※5号・6号サイズをご希望の方はお電話にてお問い合わせください。
Petits caractères
※こちらのプラン単体でのお申し込みは出来ません。
※ケーキはデザートのタイミングでお席へお持ちいたします。
※3日前15:00までのご注文にて承ります。
※画像は、イメージとなります。
【キャンセル料のご案内】
・ご予約日の前日まで⇒なし
・~当日⇒100%
Dates de validité
~ 31 oct. 2023
Repas
Déjeuner, Dîner
Catégorie de Siège
寿司 舳 MIYOSHI, 鉄板焼 艫 TOMO, 会席料理 舳 MIYOSHI, BOX BENTO, SINFONIA
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration / funérailles
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
Req
If you have food allergies, please let us know in advance. All the ingredients served in the restaurant are cooked in the same kitchen, so they may contain allergenic substances. Please consult a specialist and make the final decision on your own. The raw materials used in the menu are subject to change without notice. Please note that we may not be able to respond to requests from customers with severe food allergies. If you do not have any food allergies, please enter "none".
Questions sur Teppanyaki Kurotake Course
Question 2
Req
[Information about Teppanyaki and Sushi Seating] ・If you have a preschool child, they will be seated on the floor instead of at the counter. Thank you for your understanding.
Questions sur Teppanyaki Tomo Course
Question 3
Req
[Information about Teppanyaki and Sushi Seating] ・If you have a preschool child, they will be seated on the floor instead of at the counter. Thank you for your understanding.
Questions sur [Dinner] French cuisine anniversary plan + toast with half bottle of champagne Plan with a choice of whole cake or bouquet
Question 4
Req
Please choose either a cake or a bouquet.
cake
bouquet
Questions sur [Dinner] Japanese cuisine anniversary plan + toast with half bottle of champagne Plan where you can choose whole cake or bouquet
Question 5
Req
Please choose a cake or a bouquet.
cake
bouquet
Questions sur Teppanyaki Fuji fine selected Matsusaka beef course
Question 6
Req
[Information about Teppanyaki and Sushi Seating] ・Dinner time is served in two parts, at 17:00 and 19:30. ・If you have preschool children, they will be seated on the floor instead of at the counter. Thank you for your understanding.
Questions sur Teppanyaki Izu course
Question 7
Req
Please choose one meat from ①, ②, or ③ below for each person. ① Carefully selected Hida beef A4 rank (from Gifu prefecture) Sirloin (100g) ② Carefully selected Hida beef A4 rank (from Gifu prefecture) Fillet (80g) ③ "The legendary Wagyu beef" Erimo Tankaku beef (Hokkaido) High-quality lean red meat Rib-eye sirloin (100g)
Question 8
Req
[Information about Teppanyaki and Sushi Seating] ・Dinner time is served in two parts, at 17:00 and 19:30. ・If you have preschool children, they will be seated on the floor instead of at the counter. Thank you for your understanding.
Questions sur Teppanyaki Amagi course
Question 9
Req
Please choose one meat from ①, ②, or ③ below for each person. ① Carefully selected Hida beef A4 rank (from Gifu prefecture) Sirloin (100g) ② Carefully selected Hida beef A4 rank (from Gifu prefecture) Fillet (80g) ③ "The legendary Wagyu beef" Erimo Tankaku beef (Hokkaido) High-quality lean red meat Rib-eye sirloin (100g)
Question 10
Req
[Information about Teppanyaki and Sushi Seating] ・Dinner time is served in two parts, at 17:00 and 19:30. ・If you have preschool children, they will be seated on the floor instead of at the counter. Thank you for your understanding.
Questions sur Sushi Kai "Okonomi Course" 22,000 yen ~
Question 11
Req
【鉄板焼・お寿司のお席についてご案内】
・ディナータイムに関しましては,17:00又は19:30の二部制
でのご案内となります。
・未就学児のお子様がご利用の場合は、カウンターではなくフロアー席のご案内となります。
ご了承くださいませ。
Questions sur シャインマスカットのショートケーキ4号 (12cm)
Question 12
メッセージプレート(1枚無料)をご希望の方は、20文字以内でご入力ください。
Questions sur [Optional (from 11/1)] Strawberry shortcake No. 4 (12cm in diameter)
Question 13
Req
Please enter your message for the chocolate plate. (Example: Happy Birthday●●, Happy Anniversary, Congratulations on your birthday, etc., up to 20 characters) If it is not listed, we will prepare one according to your needs.・A guideline is 4 to 5 candles. If you have specified the number, please enter it as well.
Questions sur 【オプション(10/31まで)】メロンショートケーキ4号(直径12㎝)
Question 14
Req
チョコレートプレートのメッセージをご入力ください。
(例:Happy Birthday●●、Happy Anniversary、お誕生日おめでとう、など最大20文字)
記載がない場合は用途に合わせてご用意させていただきます。
・ろうそくは4~5本が目安となります。本数のご指定がございましたら、併せてご入力ください。
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