Teppan - Park Hyatt Niseko Hanazono

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Réserver à Teppan - Park Hyatt Niseko Hanazono

Message du commerçant

▶Reservations that fail to show within 15 minutes will be released for walk-in guests. All members in your party must be present before being seated.
▶Please note that we may be unable to accommodate your requests for specific seating.
▶Please inform us regarding your reservation purpose (birthday, business meeting, etc.) and any food allergies.
▶Please inform the age and number of children in the "REQUESTS" section should you be accompanying children.
▶The menu items and prices may change without prior notice depending on the supply and seasonal conditions.
▶Images may not necessarily reflect actual products for sale.
▶The prices listed are subject to 12% service charge.

▶We are asking our guest to finish within two hours for all tables reserved.
▶We kindly request that all guests refrain from wearing the following garments at Teppan: Ski boots, Hotel robes, Male sportswear such as training jerseys, tank tops or other sleeveless garments.

▶Cancellation of Reservations
50% the day before, 100% on the day of the reservation

▶Dinner reservations of the period from December 14th to January 6th, January 28th and 29th
Please kindly be informed that reservations for this period will only be available for guests staying at Park Hyatt Niseko Hanazono.

▶We thank you for your continued patronage of Park Hyatt Niseko Hanazono.
Please note that the service charge at Park Hyatt Niseko Hanazono’s restaurants will be revised from 12% to 15%, as shown below.

Effective date: December 1, 2024
Revised service charge: 15%

Our commitment to safety and hygiene and constant improvement of our facilities and services continue to enhance the experience we offer our guests.
We appreciate your understanding regarding this matter and look forward to continue serving you.

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Hokkaido Sweet Corn Potage
北海道産スイートコーンのポタージュ

Scallop or Seasonal Fish
Hokkaido Butter Sauce
帆立または季節の魚
北海道バターソース

Hokkaido Wagyu Beef Steak
Hokkaido Seasonal Vegetables
Hokkaido Nanatsuboshi Rice
北海道産和牛のステーキ
北海道産の旬野菜
北海道米ななつぼし

PIERRE HERMÉ PARIS Dessert
ピエール・エルメ・パリデザート

▶The menu items and prices may change without prior notice depending on the supply and seasonal conditions.
▶メニュー項目と価格は、供給状況や季節の条件によって予告なく変更される場合があります。

Hokkaido Scallop, Sapporo Yellow Onion Gratin Soup

Hokkaido Herb Pork Fillet, Lilly Bulb, Bourguignon Butter Sauce

Salted Seaweed Marinated Flounder, Otaki Mushroom Bordelaise,
Black Truffle Dressing
Or
Hokkaido Kinki Fish, Seasonal Vegetables, Additional 7,500 (8,250)
French Vermouth Sauce

Shiraoi Wagyu Beef Sirloin (100g)
Puréed 540 Days Aged Kutchan Potato, Seasonal Vegetables,
Wagyu and Potherbs Jus
Or
Shiraoi Wagyu Beef Sirloin (50g) and Fillet (50g) Additional 2,900 (3,190)
Or
Shiraoi Wagyu Beef Fillet (80g) Additional 3,900 (4,290)

King Crab, Root Vegetables, Aomori Garlic,
Hokkaido Rankoshi “Nanatsuboshi” Rice
Japanese Pickled Vegetables, Miso Soup

PIERRE HERMÉ PARIS Dessert

King Crab, Consommé de Crustaces, Lime Leaf

Takikawa Duck, Poireau, Romesco Sauce

Monk Fish, Porcini and Otaki Mushrooms Fricassée
Or
Hokkaido Kinki Fish, Seasonal Vegetables, Additional 6,500 (7,150)
French Vermouth Sauce

Shiraoi Wagyu Beef Fillet (80g)
Puréed 540 Days Aged Kutchan Potato and Seasonal Vegetables,
Wagyu and Potherbs Jus

Hairy Crab, Root Vegetables, Aomori Garlic,
Hokkaido Rankoshi “Nanatsuboshi” Rice,
Salmon Roe, Japanese Pickled Vegetables, Miso Soup

PIERRE HERMÉ PARIS Dessert

Sea Urchin and Hokkaido Hokki Clams,
Two Kinds of Cold Carrot Soup, Truffle Oil

Takikawa Duck and Tokachi Brown Caillette Mushrooms, Lemon Grass

Hokkaido Matsukawa Flounder, Pancetta Piperade
Or
Hokkaido Kinki Fish, Seasonal Vegetables, Additional 7,500 (8,250)
French Vermouth Sauce
Or
Live Abalone, Smoked Soy Sauce and Butter Additional 6,500 (7,150)

Shiraoi Wagyu Beef Sirloin (100g)
Puréed 540 Days Aged Kutchan Potato, Seasonal Vegetables,
Wagyu and Potherbs Jus
Or
Shiraoi Wagyu Beef Sirloin (50g) and Fillet (50g) Additional 2,900 (3,190)
Or
Shiraoi Wagyu Beef Fillet (80g) Additional 3,900 (4,290)

King Crab, Root Vegetables, Aomori Garlic,
Hokkaido Rankoshi “Nanatsuboshi” Rice
Japanese Pickled Vegetables, Miso Soup

PIERRE HERMÉ PARIS Dessert

Konbu Seaweed Marinated Shiraoi Beef, Sea Urchin,
Black Truffle, Consommé Style

King Crab, Ratatouille, Genovese Sauce

Sea Eel and Foie Gras, Rossini Style
Or
Hokkaido Kinki Fish, Seasonal Vegetables, Additional 6,500 (7,150)
French Vermouth Sauce
Or
Live Abalone, Smoked Soy Sauce and Butter Additional 5,500 (6,050)

Shiraoi Wagyu Beef Fillet (80g)
Puréed 540 Days Aged Kutchan Potato and Seasonal Vegetables,
Wagyu and Potherbs Jus

Hairy Crab, Root Vegetables, Aomori Garlic,
Hokkaido Rankoshi “Nanatsuboshi” Rice,
Salmon Roe, Japanese Pickled Vegetables, Miso Soup

PIERRE HERMÉ PARIS Dessert

Demandes

Objectif

Historique des visites

Question 1 Req

Would you like to join the World of Hyatt loyalty program for free and earn rewards for dining at participating Hyatt hotels? By joining you are agreeing to the World of Hyatt Terms & Conditions . We collect and use your personal information in accordance with our Privacy Policies.

Yes, I want to join. (You will receive a World of Hyatt Welcome email within 3 working days.)I am already a World of Hyatt member and would like to earn points for qualifying spend on dining.No, I am not interested.

Question 2 Req

▶Kindly advise whether any of your party is Park Hyatt Niseko guest? if yes, please let us know the room booking number or name for all your party.
▶We would appreciate if you could tell us your children's age if your party includes children.
And let us know how many child course menu would you like to have.
- Child Course Menu ¥11,000(include tax)
*Available only for children up to 12 years old.

Question 3

If you are a World of Hyatt member, please enter your membership number.

Question 4 Req

▶Please highlight any food allergies or dietary requirements to us upon reservation. We will do our best to meet your needs however this may not be possible should you have multiple dietary requirements or if we receive your request on the day you visit us.

Question 5 Req

Question 6 Req

Question 7 Req

Question 8 Req

Question 9 Req

Question 10 Req

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E-mailReq

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