Oyster Bar Wharf - TableCheck

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This online reservation site is the reservation reception page for Umeda WHARF (Umeda Wharf). ◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇ ●Regarding reservations● ■We do not accept reservations for lunchtime. ■All seats for dinner are 2 hours. ■If you are thinking of a surprise cake or have any other requests, we will contact you by phone, so please contact the store. ◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇ ● Christmas course reservation has started● ■Umeda Wharf Christmas Dinner Limited Course■ [Information on a complete three-part system] Part 1 17:00-・17:30- Part 2 19:00-・19:30- Part 3 21 :00〜・21:30〜 [All seats are 100 minutes] [Limited sale for 24 (Friday) and 25 (Saturday) only] Seats cannot be specified. Hmm. ◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇ ●For customers with food allergies● At our store, we do not respond to allergies, considering the safety of our customers first. All menus are prepared in one kitchen, and there is a possibility that allergens may be mixed in with dishes and cooking utensils, etc., so we cannot respond. If you would like to change your meal after acknowledging this, please contact us by phone in advance. -------------------------------------------------- ---------------------- [Inquiry number / inquiry email address] 06-6292-8889 u_wharf@opefac.com --------- -------------------------------------------------- -------------

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Catégorie

Course contents (8 items in total) ¥4,980 per person (tax included) All 8 items [Amuse] ・Oyster chowder [Oyster] Comparing fresh oysters in season ・Comparing two kinds of raw oysters ※Regarding raw oyster production areas may change depending on the day. [Salad] ・Fresh fish and seasonal vegetable salad [Oyster] *One per person ・Fried oysters from Kure ・Grilled oysters from Sakoshi ・Oyster shell gratin [Pasta] ・Cream pasta with oysters and mushrooms [Carne] ・Selected beef・Grilled oyster saute [Dolce] ・Homemade mini dessert after dinner (Special cake can be prepared for +1500 yen) *Free message plate

Course contents (8 dishes in total) All 50 kinds of all-you-can-drink ¥5,980 per person (tax included) All 8 dishes [Amuse] ・Oyster chowder [Oyster] Comparing seasonal oysters ・Two kinds of raw oysters Comparison * The production area of raw oysters may change depending on the day. [Salad] ・Fresh fish and seasonal vegetable salad [Oyster] *One per person ・Fried oysters from Kure ・Grilled oysters from Sakoshi ・Oyster shell gratin [Pasta] ・Cream pasta with oysters and mushrooms [Carne] ・Selected beef・Grilled oyster saute [Dolce] ・Homemade mini dessert after dinner (Special cake can be prepared for +1500 yen) *Free message plate

Course contents (8 dishes in total) + all-you-can-drink included ¥6,490 per person (tax included) [Amuse] ・Hyogo Prefecture Aisou Oyster Chowder [Oyster] ・Compare two types of seasonal raw oysters [Oyster] *One piece each per person・Grilled oysters from Setouchi, Okayama Prefecture ・Fried oysters from Kure, Hiroshima Prefecture ・Oyster gratin from Sakoshi, Hyogo Prefecture [Pasta] ・Oyster carbonara ~Oyster Bonara~ [Carne] ・Double main dish of Japanese black beef steak and grilled chicken steak from Kumamoto Prefecture [Dolce] 】・Homemade mini dessert after the meal (special cake can be prepared for +1500 yen) *Free message plate [all-you-can-drink] ・All-you-can-drink of 50 types (beer, wine, highball, sour, non-alcoholic varieties)

Course contents (8 items in total) ¥4,990 per person (tax included) [Amuse] ・Hyogo Prefecture Aisou Oyster Chowder [Oyster] ・Compare two types of seasonal raw oysters [Oyster] *One piece each per person ・Okayama Prefecture Setouchi Local grilled oysters, fried oysters from Kure, Hiroshima Prefecture, oyster gratin from Sakoshi, Hyogo Prefecture [Pasta] ・Oyster Carbonara ~Oyster Bonara~ [Carne] ・Double main course of Kuroge Wagyu beef steak and grilled chicken steak from Kumamoto Prefecture [Dolce] ・After-meal Homemade mini dessert (special cake available for +1500 yen) *Free message plate

Course contents (total of 7 dishes) ¥5,490 per person (tax included) [Amuse] ・Today's three-item appetizer platter [Antipasuto] ・Today's fresh fish carpaccio [Salad] ・Seasonal vegetable salad [Pasta] ・Wagyu beef Bolognese pasta [Pesce] ・Fresh fish aqua pazza [Carne] ・Double main course of carefully selected beef skirt steak and chicken steak [Dolce] ・Homemade mini dessert after the meal (special cake can be prepared for an additional 1,500 yen) *Free message plate [All-you-can-drink] ・All-you-can-drink of 50 types of drinks (beer, wine, highball, sours, cocktails, various non-alcoholic drinks)

Course contents (7 items in total) ¥5,490 per person (tax included) [Amuse] - Assortment of three types of today's appetizers [Antipasuto] - Today's fresh fish carpaccio [Salad] - Spring vegetable salad [Pasta] - Wagyu beef bolognese pasta [Pesce]・Fresh fish aqua pazza [Carne] ・Double main dish of carefully selected beef skirt steak and chicken steak [Dolce] ・Homemade mini dessert after the meal (special cake can be prepared for +1500 yen) *Free message plate [all-you-can-drink] ・Total 50 All-you-can-drink seeds (beer, wine, highball, sour, cocktail, non-alcoholic variety)

■「めくるミルフィーユ食パン」が食べられるランチプレート全６種
ミルフィーユのように生地が何層にも重なってできた、台湾発祥の1枚ずつめくって食べる新感覚の食パン。
ミルクとバターの味わい、優しい香りが口いっぱいに広がります。
期間限定 "めくるミルフィーユ食パン" をこの機会に是非ご賞味ください。

■【期間限定】人類みな牡蠣パスタ
「牡蠣とあおさのクリームパスタ」
人類みな麺類と共同開発した"牡蠣”と”麺”にこだわったオリジナルパスタを期間限定で提供いたします！！
期間：12月1日〜12月30日

<SNSで話題の"めくれるミルフィーユ食パン” ランチプレート全６種>※土日祝は＋100円UP
・「めくるミルフィーユ食パン」と牡蠣のスペシャルランチセット　1800円(税込1980円)
・２種類ポタージュのランチセット　1000円(税込1100円)※平日限定
・10種類の野菜サラダと季節ポタージュのランチセット　1200円(税込1320円)
・石焼ボロネーゼラザニアのランチセット　1300円(税込1430円)
・具沢山シーフードグラタンのランチセット　1400円(税込1540円)
・牡蠣とあおさのクリームパスタのランチセット　〜人類みな牡蠣パスタ〜　1500円(税込1650円)

<梅田ワーフのこだわりのオイスターランチ＞
・オイスタバーならではの梅田ワーフの牡蠣尽くしランチ　1700円(税込1870円)
・ランチタイム限定　牡蠣フルコースランチ　2990円(税込3289円)※当日注文可

・Reservations can be made in four sessions (17:00/17:30/19:00/19:30/21:00) *For guests using the restaurant for birthdays or anniversaries* We are unable to accommodate messages on plates, etc. Please note that we are unable to accommodate requests for changes to ingredients that you do not like, such as for gifts. [Amuse] Heartwarming lobster bisque [Oyster] Two types of raw oysters, delivered directly from the source [Appetizer] Tuna, kabosu yellowtail, and scallop carpaccio - root vegetables and freshly picked sprouts in a salad style [Bread] Italian ripe olives and sea salt campagne [Pasta] Snow crab and caviar cream sauce farfalle [Fish] Lobster and wild red sea bream bouillabaisse with rosemary essence [Main] Japanese black beef with fond de veau sauce [Dessert] Opera de Noel *A separate seating charge of 10% of the food and drink bill will be charged.

Our restaurant prioritizes the safety of our customers and does not cater for allergies. All menu items are prepared in one kitchen, and there is a possibility that allergens may be mixed in due to adhesion to tableware, cooking utensils, etc., so we are unable to accommodate such requests. Please be aware of this and contact us by phone in advance if you would like to change your meal. ※※※Please be sure to read the following points when making a reservation※※※ ・Even if you are late, your reservation will be limited to 100 minutes from the time of your reservation. ・We do not accept seating reservations. ・We cannot change ingredients due to allergies or dislikes. ・We do not accept gift deposits or provide message plates. ・Photos of dishes, seats, options, etc. are for illustrative purposes only.

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