Réserver à Outback Steakhouse Shinagawa Konan (Pickup)

▶Pickup can be booked up to 1 hour before your arrival. ▶Please call the store to change or cancel your reservation. (03-6718-2761) ▶Please note that you cannot change or cancel after starting cooking. ▶Please note that it will be automatically cancelled if you do not contact us within 30 minutes after the reservation time, and it is not refundable.
BLOOMIN’ ONION
A true OUTBACK original. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
BLOOMIN’ ONION
¥ 1 530 (HT)
Repas
Déjeuner, Dîner
STEAK QUESADILLA
A grilled flour tortilla stuffed with steak, balsamic caramelized onions, Steppen and Cheddar cheeses and bloom sauce. Served with fresh pico de gallo.
STEAK QUESADILLA
¥ 1 370 (HT)
Repas
Déjeuner, Dîner
AUSSIE CHEESE FRIES
Aussie Fries topped with melted Steppen, Cheddar, bits of fresh chopped bacon and served with a spicy ranch dressing.
AUSSIE CHEESE FRIES
¥ 1 250 (HT)
Repas
Déjeuner, Dîner
KOOKABURRA WINGS
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery.
KOOKABURRA WINGS
¥ 1 180 (HT)
Repas
Déjeuner, Dîner
BBQ MINI RIBS
Individual slow smoked baby back pork ribs basted with Asian BBQ sauce and sprinkled with sesame seeds. Served with Aussie Fries and cole slaw.
BBQ MINI RIBS
¥ 1 130 (HT)
Repas
Déjeuner, Dîner
OUTBACK NACHOS
Crispy corn tortillas layered with a spicy corn infused chili. Topped with cheeses, jalapenos, fresh pico de gallo, sour cream and garnished with chopped green onions.
OUTBACK NACHOS
¥ 1 610 (HT)
Repas
Déjeuner, Dîner
POPCORN SHRIMP
Golden deep fried shrimp in a seasoned batter and served with a chili-mayo sauce.
POPCORN SHRIMP
¥ 1 340 (HT)
Repas
Déjeuner, Dîner
GRILLED SHRIMP CAESAR SALAD
Crisp romaine and freshly made croutons tossed in our housemade Caesar dressing topped with grilled shrimp.
GRILLED SHRIMP CAESAR SALAD
¥ 1 590 (HT)
Repas
Déjeuner, Dîner
GRILLED CHICKEN CAESAR SALAD
Crisp romaine and freshly made croutons tossed in our housemade Caesar dressing topped with grilled chicken.
GRILLED CHICKEN CAESAR SALAD
¥ 1 480 (HT)
Repas
Déjeuner, Dîner
STEAK CAESAR SALAD
Crisp romaine and freshly made croutons tossed in our housemade Caesar dressing topped with diced steak.
STEAK CAESAR SALAD
¥ 1 860 (HT)
Repas
Déjeuner, Dîner
QUEENSLAND SALAD
Fresh chicken salad on a bed of mixed greens with Steppen and Cheddar, bacon, diced egg, tomatoes and croutons. Served with sesame dressing.
QUEENSLAND SALAD
¥ 1 790 (HT)
*Sesame dressing can be changed to other dressing.
Repas
Déjeuner, Dîner
BABY BACK RIBS
These fall-off-the-bone pork ribs are exactly the way ribs should be. Succulent and saucy, each rack is smoked, grilled to perfection and brushed in a tangy BBQ sauce. Served with Aussie Fries and cole slaw.
BABY BACK RIBS
¥ 2 900 (HT)
Repas
Déjeuner, Dîner
RACK OF LAMB
New Zealand lamb with a rich demiglace. Served with mashed potatoes and fresh veggies.
RACK OF LAMB
¥ 5 280 (HT)
Repas
Déjeuner, Dîner
ALICE SPRINGS CHICKEN
Grilled chicken breast topped with sautéed mushrooms, crisp strips of bacon, melted Steppen and Cheddar and finished with our honey mustard sauce. Served with Aussie Fries.
ALICE SPRINGS CHICKEN
¥ 2 280 (HT)
Repas
Déjeuner, Dîner
CHOPPED STEAK
Mouth watering hamburger steak topped with caramelized onions and demiglace sauce. Served with butter rice and fresh veggies.
CHOPPED STEAK
¥ 2 360 (HT)
Repas
Déjeuner, Dîner
CHICKEN ON THE BARBIE
Seasoned and grilled chicken breast served with BBQ sauce, Aussie Fries and fresh veggies.
CHICKEN ON THE BARBIE
¥ 1 880 (HT)
Repas
Déjeuner, Dîner
CREAMY SHRIMP PASTA
Fettuccine pasta tossed in a creamy Parmesan cheese sauce with grilled shrimp and veggies.
CREAMY SHRIMP PASTA
¥ 1 900 (HT)
*Fettuccine can be changed to penne pasta.
Repas
Déjeuner, Dîner
CREAMY CHICKEN PASTA
Fettuccine pasta tossed in a creamy Parmesan cheese sauce with grilled chicken and veggies.
CREAMY CHICKEN PASTA
¥ 1 900 (HT)
*Fettuccine can be changed to penne pasta.
Repas
Déjeuner, Dîner
CREAMY SHRIMP CHICKEN PASTA
Fettuccine pasta tossed in a creamy Parmesan cheese sauce with grilled chicken and grilled shrimp.
CREAMY SHRIMP CHICKEN PASTA
¥ 1 900 (HT)
*Fettuccine can be changed to penne pasta.
Repas
Déjeuner, Dîner
OUTBACK SPECIAL 200g
Aussie top sirloin is seasoned with bold spices and seared just right. Served with butter rice, fresh veggies and a cup of soup.
OUTBACK SPECIAL 200g
¥ 3 170 (HT)
*Butter rice and fresh veggies can be changed to other side items. *A cup of soup can be changed to a side salad.
Repas
Déjeuner, Dîner
OUTBACK SPECIAL 300g
Aussie top sirloin is seasoned with bold spices and seared just right. Served with butter rice, fresh veggies and a cup of soup.
OUTBACK SPECIAL 300g
¥ 4 170 (HT)
*Butter rice and fresh veggies can be changed to other side items. *A cup of soup can be changed to a side salad.
Repas
Déjeuner, Dîner
VICTORIA’S FILET 170g
The most tender and juicy thick cut Aussie tenderloin steak. Served with butter rice, fresh veggies and a cup of soup.
VICTORIA’S FILET 170g
¥ 3 670 (HT)
*Butter rice and fresh veggies can be changed to other side items. *A cup of soup can be changed to a side salad.
Repas
Déjeuner, Dîner
RIBEYE 250g
This is the steak lover’s steak. Well-marbled, juicy and savory Aussie ribeye steak. Served with butter rice, fresh veggies and a cup of soup.
RIBEYE 250g
¥ 4 100 (HT)
*Butter rice and fresh veggies can be changed to other side items. *A cup of soup can be changed to a side salad.
Repas
Déjeuner, Dîner
NEW YORK STRIP 300g
A thick cut USDA choice strip steak seared with our secret seasoning blend. The most flavorful steak available. Served with butter rice, fresh veggies and a cup of soup.
NEW YORK STRIP 300g
¥ 4 160 (HT)
*Butter rice and fresh veggies can be changed to other side items. *A cup of soup can be changed to a side salad.
Repas
Déjeuner, Dîner
GARLIC AND PEPPER STEAK
170g of tender steak bites tossed in a demiglace sauce with garlic and peppers. Served with butter rice and fresh veggies.
GARLIC AND PEPPER STEAK
¥ 2 370 (HT)
Repas
Déjeuner, Dîner
BLACK PEPPER STEAK
170g of tender black pepper steak bites tossed in a demiglace sauce. Served with butter rice and fresh veggies.
BLACK PEPPER STEAK
¥ 2 370 (HT)
Repas
Déjeuner, Dîner
OUTBACK SPECIAL AND GRILLED SHRIMP
A perfectly seasoned 200g Outback Special paired with grilled Shrimp. Served with butter rice, fresh veggies and a cup of soup.
OUTBACK SPECIAL AND GRILLED SHRIMP
¥ 4 030 (HT)
*Butter rice and fresh veggies can be changed to other side items. *A cup of soup can be changed to a side salad.
Repas
Déjeuner, Dîner
OUTBACK SPECIAL AND BABY BACK RIBS
A perfectly seasoned 200g Outback Special paired with half rack of baby back ribs. Served with butter rice, fresh veggies and a cup of soup.
OUTBACK SPECIAL AND BABY BACK RIBS
¥ 4 440 (HT)
*Butter rice and fresh veggies can be changed to other side items. *A cup of soup can be changed to a side salad.
Repas
Déjeuner, Dîner
RIBEYE AND GRILLED SHRIMP
A well-marbled 250g ribeye paired with grilled shrimp. Served with butter rice, fresh veggies and a cup of soup.
RIBEYE AND GRILLED SHRIMP
¥ 4 260 (HT)
*Butter rice and fresh veggies can be changed to other side items. *A cup of soup can be changed to a side salad.
Repas
Déjeuner, Dîner
RIBEYE AND BABY BACK RIBS
A well-marbled 250g ribeye paired with half rack of baby back ribs. Served with butter rice, fresh veggies and a cup of soup.
RIBEYE AND BABY BACK RIBS
¥ 4 670 (HT)
*Butter rice and fresh veggies can be changed to other side items. *A cup of soup can be changed to a side salad.
Repas
Déjeuner, Dîner
BABY BACK RIBS AND GRILLED CHICKEN
Half rack of baby back pork ribs and a fire grilled chicken breast. Served with Aussie Fries and cole slaw.
BABY BACK RIBS AND GRILLED CHICKEN
¥ 3 120 (HT)
Repas
Déjeuner, Dîner
BABY BACK RIBS AND ALICE SPRINGS CHICKEN
Half rack of baby back pork ribs and our signature Alice Springs Chicken. Served with Aussie Fries.
BABY BACK RIBS AND ALICE SPRINGS CHICKEN
¥ 3 520 (HT)
Repas
Déjeuner, Dîner
THE OUTBACKER BURGER
Topped with lettuce, tomato, onions, mustard and pickles. Served with Aussie Fries and cole slaw.
THE OUTBACKER BURGER
¥ 1 550 (HT)
Add cheese, at no charge.
Repas
Déjeuner, Dîner
BACON CHEESEBURGER
Topped with bacon, cheese, pickles, onions, mayo, lettuce and tomato. Served with Aussie Fries and cole slaw.
BACON CHEESEBURGER
¥ 1 700 (HT)
Repas
Déjeuner, Dîner
THE BLOOMIN’ BURGER
A mouth watering burger topped with Outback’s own Bloomin’ Onion petals, American cheese, lettuce, tomato, onions and the famous Bloomin’ Onion sauce. Served with Aussie Fries and cole slaw.
THE BLOOMIN’ BURGER
¥ 1 650 (HT)
Repas
Déjeuner, Dîner

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