<Example Menu> ■Gift from Osaka State Guest House■Spring Celebration - Cherry Blossom Viewing - - Rapeseed flowers and whelks, Hiragai konbu-jime temari sushi, Oku-Tamba chicken and foie gras galantine, Firefly squid and bamboo shoots, New potato wrapped in prosciutto frites ■Spring cabbage potage with cherry shrimp accents■Tempero-grilled rockfish, clam juice, firefly squid sauce■Kuroge Wagyu beef loin, red miso and red wine sauce, Yao young burdock frit ■Spring strawberries and pistachio bread, after-meal drink

<July-August menu> ■Gift from the Osaka Guest House■Senshu water eggplant and flat horse mackerel French namero marriage with tomato■Cold corn potage with foaming corn jus■Grilled natural stone sea bream Green vegetable ratatouille Essence of fish umami■Japanese black beef pot-au-feu and conger eel beignet Osaka white mustard braised■Patissier's special dessert <September-November menu> ■Gift from the Osaka Guest House■Yellowtail and Osaka carrot puree Colorful carrot salad Basil aroma■Bochan pumpkin veloute Blue cheese gnocchi■Swordfish Minced chicken and lily root rouleaux fritters with bamboo shoots■Grilled Japanese black beef loin Various mushrooms and log-grown shiitake powder Autumnal dressing■Chestnut fondant and Japanese chestnut parfait with blackcurrant flavor

<September to November menu> ■Gift from the Osaka Guest House■Yellowtail and Osaka carrot puree, colorful carrot salad with basil aroma■Bochan pumpkin veloute, blue cheese gnocchi■Swordfish, chicken mince and lily root rouloux frites with bamboo shoots■Grilled Japanese black beef filet, various mushrooms and shiitake mushroom powder, autumn look■Chestnut fondant and Japanese chestnut parfait with blackcurrant flavor

[What is included in the plan] ・Admission ticket to Nishinomaru Garden ・A glass of champagne for a toast ・A congratulatory message plate ※A message will be added to the plate and served at the time of dessert. Please write your message request in the request field. <July-August menu> ■Gift from the Osaka Guest House■Senshu water eggplant and flat horse mackerel French namero marriage with tomato■Cold corn potage with foaming corn jus■Grilled natural stone sea bream Green vegetable ratatouille Essence of fish umami■Japanese black beef pot-au-feu and conger eel beignet Osaka white mustard braised■Patissier's special dessert <September-November menu> ■Gift from the Osaka Guest House■Yellowtail and Osaka carrot puree Colorful carrot salad Basil aroma■Bochan pumpkin veloute Blue cheese gnocchi■Swordfish Minced chicken and lily root rouleaux fritters with bamboo shoots■Grilled Japanese black beef loin Various mushrooms and log-grown shiitake powder Autumnal dressing■Chestnut fondant and Japanese chestnut parfait with blackcurrant flavor

<What is included in the plan> ・Osaka Castle Illumination admission ticket ・Full course dinner <Menu> ■Gift from Osaka Guest House■Yellowtail and Osaka carrot puree, colorful carrot salad with basil aroma■Bochan pumpkin veloute, blue cheese gnocchi■Swordfish, chicken mince and lily root rouloux frites with bamboo shoots■Grilled Japanese black beef filet, various mushrooms and shiitake mushroom powder, autumn look■Chestnut fondant and Japanese chestnut parfait with blackcurrant flavor

<Example Menu> ■Gift from Osaka State Guest House■Spring Celebration - Cherry Blossom Viewing - - Rapeseed flowers and whelks, Hiragai konbu-jime temari sushi, Oku-Tamba chicken and foie gras galantine, Firefly squid and bamboo shoots, New potato wrapped in prosciutto frites ■Spring cabbage potage with cherry shrimp accents■Tempero-grilled rockfish, clam juice, firefly squid sauce■Japanese black beef fillet, red miso and red wine sauce, Yao young burdock frit ■Spring strawberries and pistachio bread, after-meal drink

<Included in the plan> History Museum - State Guest House Guide (approximately 20-30 minutes) Osaka Mon special dinner at the Osaka State Guest House <Time schedule> 16:45 Gather at the History Museum lobby 17:00-18:00 Tour of the museum Open to the public on a daily basis Lots of things to see, including exhibits of non-exhibits and backyard tours 18:00-18:30 Osaka Castle tour (on foot) *In the case of heavy rain, the Osaka Castle tour will be canceled and you will be asked to take a taxi to the Osaka State Guest House. Masu. 18:45-19:00 Special dinner at Osaka Castle Nishinomaru Garden Osaka State Guest House Ends at 21:00 <Special benefits for VMG members> Comes with a glass of toast sparkling wine or non-alcoholic drink <Example of Osaka Museum of History night dinner special menu> ■Yao Cold edamame soup and sea bream beignets ■ Eel and tomato jelly, crunchy conger eel skin and water eggplant ■ Poiled foie gras Assortment of barley rice risotto ■ Kachidoki rice ``Collected soup'' Guesthouse-style seafood aqua pazza ■ Kuroge Wagyu beef loin grille and Mikawa vegetables with the scent of Hatcho miso ■ Nene's hospitality Grilled wheat gluten and cold matcha ■ Bread / After-meal drink

[Full-course French cuisine with autumn flavors] Enjoy a visually stunning French meal using ingredients in season in autumn. In 2019, this prestigious space hosted the G20 dinner for the leaders of each country. [Dessert time to admire Osaka Castle and the moon with live music] For dessert, move to the garden and feel the cool autumn breeze. Enjoy a special dessert that is only available on this day with live music from Japanese instruments such as the koto. Enjoy a comfortable time gazing at the illuminated Osaka Castle and the moon, and surrender yourself to the beautiful melody. *Indoors will be available on rainy days. Thank you for your understanding. <Menu example> Includes sparkling wine for a toast (can be changed to non-alcoholic) ■Amuse-bouche A gift from the Osaka Guest House ■Appetizer Yellowtail and Osaka carrot puree Colorful carrot salad with basil aroma ■Hot appetizer Botchan Pumpkin veloute Blue cheese gnocchi ■Fish dish Tachiuo Minced chicken and lily root rouloux frites with bamboo shoots ■Meat dish Grilled Japanese black beef filet Various mushrooms and log-grown shiitake powder Autumnal dressing ■Dessert A variety of moon-viewing sweets *Contents may change depending on availability

<July-August menu> ■Gift from the Osaka Guest House■Senshu water eggplant and flat horse mackerel French namero marriage with tomato■Cold corn potage with foaming corn jus■Grilled natural rock bream Green vegetable ratatouille Essence of fish umami■Poached Japanese black beef fillet Osaka white mustard braised jus de boeuf and summer truffle■Special dessert by pastry chef<September-November menu> ■Gift from the Osaka Guest House■Yellowtail and Osaka carrot puree Colorful carrot salad Basil aroma■Bochan pumpkin veloute Blue cheese gnocchi■Tachiuo Minced chicken and lily root rouleaux fritters with bamboo shoots■Grilled Japanese black beef fillet Various mushrooms and log-grown shiitake powder Autumnal dressing■Chestnut fondant and Japanese chestnut parfait with blackcurrant flavor

<Drinks> ・One glass of sparkling wine for toast ・2 hours of free drinks (beer, white wine, red wine, sake, whiskey, shochu, 3 types of cocktails, soft drinks) <July-August menu> ■Gift from Osaka Guest House■Senshu water eggplant and flat horse mackerel French namero marriage with tomato■Cold corn potage with corn jus foam■Grilled natural stone sea bream Green vegetable ratatouille Essence of fish umami■Poached Japanese black beef filet Osaka white mustard braised jus de boeuf and summer truffle■Patissier's special dessert <September-November menu> ■Gift from Osaka Guest House■Yellowtail and Osaka carrot puree Colorful carrot salad Basil aroma■Botchan pumpkin veloute Blue cheese gnocchi■Swordfish Minced chicken and lily root rouleaux Frites ■ Grilled Japanese black beef fillet with various mushrooms and shiitake mushroom powder Autumnal look ■ Chestnut fondant and Japanese chestnut parfait with blackcurrant flavor

<Menu example> ■Gift from the guest house■ Lobster and beetroot cauliflower salad and Namba green onion coulis ■Foie gras and Kawachi duck burdock risotto Osaka Kintoki carrot sauce ■Natural sole en croute Tennoji turnip confit Sauce veil ■Black hair Grilled Wagyu beef loin with Wagyu beef ragu wrapped in Senshu cabbage ■Japanese chestnut Mont Blanc from Kumamoto Prefecture■Bread/after-meal drink

<January-February winter menu> ■Small gift from the guest house■Kanburi and snow crab tartare, Osaka Kintoki carrot remoulade and Kadoma lotus root■A warm potage of Osaka vegetables■Mahata confit, Tanabe radish, clam juice, matcha foam■ Poiret of Kuroge Wagyu beef fillet, Doufinois with Tennoji turnip, Alpine burdock sauce ■Strawberry crème danju ■Bread ■After-meal drink