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Réservations
Réserver à Ochiairo Steakhouse Tokyo
Message du commerçant
▶︎About seating times
Lunch time is 90 minutes from the reservation time
Dinner time is limited to 2 hours.
▶All seats are available at counter seats.
▶︎We do not allow strollers to enter the store. Additionally, we do not allow preschoolers to enter the restaurant during dinner time.
▶︎From April 1st, lunch time will be limited to elementary school students and above, and dinner time will be limited to middle school students and above.
▶Please note that business hours may change depending on the situation on the day.
▶A separate service charge (10%) will be charged.
▶For any other requests, cancellations, or changes, please contact us by the day before. For cancellations without notification on the day, a 100% cancellation fee will be charged.
▶https://balconyby6th.com/contact/
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-- Personnes --
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Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
Déjeuner
Dinner
Anniversary&Birthday
Déjeuner
Ochiairou Lunch Course
Enjoy a relaxing lunch at the counter seats, which have a lively atmosphere.
¥ 4 800
(Sce non compris / TTC)
Sélectionner
Ochiairou Lunch Course
Enjoy a relaxing lunch at the counter seats, which have a lively atmosphere.
Carte bancaire requis lors de la réservation
■Sea Urchin Salomon Roe Eggplant Mozuku
■Chawanmushi
■Grilled vegetables
■Ichibone or sirloin (+1,500 yen)/fillet (+3,000 yen)
■Served with rice or shiso garlic rice (+300 yen) Ochiairou curry (+500 yen)
■Miso soup
■Dessert
■Herbal tea
*The menu may change depending on the supply situation.
Dates de validité
01 déc. 2023 ~ 31 déc. 2023, 02 jan. ~
Repas
Déjeuner
Lire la suite
[Limited time offer: drink included on weekdays after 2pm] Ochiairou lunch course
Reservations made after 2pm are required to enjoy our popular lunch course with one drink included.
¥ 4 800
(Sce non compris / TTC)
Sélectionner
[Limited time offer: drink included on weekdays after 2pm] Ochiairou lunch course
Reservations made after 2pm are required to enjoy our popular lunch course with one drink included.
Carte bancaire requis lors de la réservation
■Sea Urchin Salomon Roe Eggplant Mozuku
■Chawanmushi
■Grilled vegetables
■Ichibone or sirloin (+1,500 yen)/fillet (+3,000 yen)
■Served with rice or shiso garlic rice (+300 yen) Ochiairou curry (+500 yen)
■Miso soup
■Dessert
■Herbal tea
*The menu may change depending on the supply situation.
Repas
Déjeuner
Lire la suite
Dinner
Ochiarō Christmas Dinner Course
¥ 18 000
(Sce non compris / TTC)
Sélectionner
Ochiarō Christmas Dinner Course
Carte bancaire requis lors de la réservation
Dates de validité
20 déc. ~ 26 déc.
Repas
Dîner
Lire la suite
Ochiairo Dinner Course
A teppanyaki restaurant where the chef cooks fresh ingredients right in front of you at the counter. A full course based on creative Western cuisine supervised by Hokuto Hasegawa, who is in charge of "Gourmandise".
¥ 15 000
(Sce non compris / TTC)
Sélectionner
Ochiairo Dinner Course
A teppanyaki restaurant where the chef cooks fresh ingredients right in front of you at the counter. A full course based on creative Western cuisine supervised by Hokuto Hasegawa, who is in charge of "Gourmandise".
Carte bancaire requis lors de la réservation
■Shrimp Ballottine
■ Scallops, Salmon Roe, Pomelo, Cauliflower
■Steamed Egg Custard
■Hand-Rolled Beef Sushi
■Seasonal vegetables
■Foie Gras & Pear
■Beef Tongue Stew
■Ota Beef sirloin or Japanese Black Fillet(+2,500 yen)
■Truffle Garlic Rice
■Japanese Pear, Fennel, Basil
*The menu may change depending on the availability of ingredients.
*Entry is limited to customers of junior high school age and above.
Dates de validité
07 mai. ~ 19 déc., 27 déc. ~ 31 déc.
Repas
Dîner
Lire la suite
[Only available on weekends and holidays after 8pm] Reservations available for a la carte menu seats only
A teppanyaki restaurant where the chef grills fresh ingredients right in front of the counter. A course based on creative Western cuisine supervised by Mr. Hokuto Hasegawa, who is behind Gourmandies.
Sélectionner
[Only available on weekends and holidays after 8pm] Reservations available for a la carte menu seats only
A teppanyaki restaurant where the chef grills fresh ingredients right in front of the counter. A course based on creative Western cuisine supervised by Mr. Hokuto Hasegawa, who is behind Gourmandies.
Carte bancaire requis lors de la réservation
*The menu may change depending on the availability of ingredients.
*Preschool children are not allowed in the restaurant.
Dates de validité
02 mai. ~ 30 nov.
Jours
s, d, fêt
Repas
Dîner
Lire la suite
[Weekdays] Reservations for a la carte menu seats only
Sélectionner
[Weekdays] Reservations for a la carte menu seats only
Carte bancaire requis lors de la réservation
Petits caractères
*The menu may change depending on the availability of ingredients. *Preschool children are not allowed in the restaurant.
Dates de validité
~ 19 déc., 27 déc. ~ 31 déc.
Jours
l, ma, me, j, v
Repas
Dîner
Lire la suite
Ota beef course
A teppanyaki restaurant where the chef cooks fresh ingredients right in front of you at the counter. A 7-course meal where you can compare different domestic beef dishes.
¥ 12 800
(Sce non compris / TTC)
Sélectionner
Ota beef course
A teppanyaki restaurant where the chef cooks fresh ingredients right in front of you at the counter. A 7-course meal where you can compare different domestic beef dishes.
Carte bancaire requis lors de la réservation
■Shrimp Ballotine
■Scallops , Salmon Roe, Pomelo, Cauliflower
■Steamed Egg Custard
■Ota Beef Ichibo/Sirloin/Fillet
■Truffle Garlic Rice
■Miso Soup
■Japanese Pear,Fennel,Basil
*The menu may change depending on the availability of ingredients.
*Entry is limited to customers of junior high school age and above.
Dates de validité
30 juil. ~ 15 nov.
Repas
Dîner
Lire la suite
Dinner short course
A teppanyaki restaurant where the chef cooks fresh ingredients right in front of you at the counter. A 8-course meal where you can compare different domestic beef dishes.
¥ 12 000
(Sce non compris / TTC)
Sélectionner
Dinner short course
A teppanyaki restaurant where the chef cooks fresh ingredients right in front of you at the counter. A 8-course meal where you can compare different domestic beef dishes.
Carte bancaire requis lors de la réservation
■Scallops , Salmon Roe, Pomelo, Cauliflower
■Steamed Egg Custard
■Hand-Rolled Beef Sushi
■A Seasonal Vegetable
■Beef Tongue Stew
■Ota Beef Ichibo/Sirloin/Fillet
■Truffle Garlic Rice
■Japanese Pear,Fennel,Basil
*The menu may change depending on the availability of ingredients.
*Entry is limited to customers of junior high school age and above.
Dates de validité
16 nov. ~ 19 déc., 27 déc. ~ 31 déc.
Repas
Dîner
Lire la suite
Drink includes Dinner short course
A teppanyaki restaurant where the chef cooks fresh ingredients right in front of you at the counter. A 8-course meal where you can compare different domestic beef dishes.
¥ 12 000
(Sce non compris / TTC)
Sélectionner
Drink includes Dinner short course
A teppanyaki restaurant where the chef cooks fresh ingredients right in front of you at the counter. A 8-course meal where you can compare different domestic beef dishes.
Carte bancaire requis lors de la réservation
■Scallops , Salmon Roe, Pomelo, Cauliflower
■Steamed Egg Custard
■Hand-Rolled Beef Sushi
■A Seasonal Vegetable
■Beef Tongue Stew
■Ota Beef Ichibo/Sirloin/Fillet
■Truffle Garlic Rice
■Japanese Pear,Fennel,Basil
*The menu may change depending on the availability of ingredients.
*Entry is limited to customers of junior high school age and above.
Dates de validité
16 nov. ~ 19 déc., 27 déc. ~ 31 déc.
Repas
Dîner
Lire la suite
Drink Included Ochiairo Dinner Course
A teppanyaki restaurant where the chef cooks fresh ingredients right in front of you at the counter. A full course based on creative Western cuisine supervised by Hokuto Hasegawa, who is in charge of "Gourmandise".
¥ 15 000
(Sce non compris / TTC)
Sélectionner
Drink Included Ochiairo Dinner Course
A teppanyaki restaurant where the chef cooks fresh ingredients right in front of you at the counter. A full course based on creative Western cuisine supervised by Hokuto Hasegawa, who is in charge of "Gourmandise".
Carte bancaire requis lors de la réservation
■Shrimp Ballottine
■ Scallops, Salmon Roe, Pomelo, Cauliflower
■Steamed Egg Custard
■Hand-Rolled Beef Sushi
■Seasonal vegetables
■Foie Gras & Pear
■Beef Tongue Stew
■Ota Beef sirloin or Japanese Black Fillet(+2,500 yen)
■Truffle Garlic Rice
■Japanese Pear, Fennel, Basil
*The menu may change depending on the availability of ingredients.
*Entry is limited to customers of junior high school age and above.
Dates de validité
07 mai. ~ 19 déc., 27 déc. ~ 31 déc.
Repas
Dîner
Lire la suite
Anniversary&Birthday
Dessert platter (for 2 people)
Pastry chef's special dessert plate (for2 people)
¥ 2 000
(Sce non compris / TTC)
-- Qté --
1
2
3
4
5
6
Dessert platter (for 2 people)
Pastry chef's special dessert plate (for2 people)
Carte bancaire requis lors de la réservation
Pastry chef's special dessert plate (for 2 people) We can help you surprise your guests with a dessert plate made by our pastry chef for birthdays, anniversaries, and other special occasions. We will write your desired message in chocolate.
Repas
Déjeuner, Dîner
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration / funérailles
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
Req
If you have any allergies, please write them down. We may not be able to accommodate certain ingredients. If there are no allergies, please write "none."
*We may refuse entry to customers who have allergies to beef, dairy products, or wheat, or who cannot eat certain foods for religious reasons.
Question 2
If you are a CRANE MEMBERS member, please fill in the name of the store where you will be holding your wedding. *CRANE MEMBERS is a membership service for customers who will hold or have held weddings at hotels and restaurants operated by Plan Do See Co., Ltd. In order to apply the CRANE MEMBERS discount, you must present your web membership card (QR code) when you visit the store, and we will read it to verify your identity. Please be prepared to present your QR code when you visit the store.
List of participating stores
*If you are not a member, you do not need to fill in this form.
Questions sur [Only available on weekends and holidays after 8pm] Reservations available for a la carte menu seats only
Question 3
If you are using it for a celebration, you can write a message on the course dessert. Please let us know your desired message. Example) [Happy Birthday ○○○ (Heart)]
Questions sur Dessert platter (for 2 people)
Question 4
Req
Please write your chocolate message. *Please note that symbols may be garbled, so please write them clearly, such as (heart). Example: [Happy Birthday ○○○ (heart)]
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