We offer organic wine called ``Amore Eterno'', which means ``eternal love for you'', from a winery in Verona, Italy, the setting of Romeo and Juliet. Celebrate a couple's important anniversary with a wine made with love from organically grown grapes. ■Menu [Cheers wine (white or red)] [Amuse] Enjoyment from Yamato [Appetizer] Shrimp Miku Marinated carrot [Soup] Chinese cabbage potage [Fish dish] Fresh fish poiret Mushroom [Meat dish] Kuroge Wagyu beef Nara With persimmons [Dessert] Chestnuts and mascarpone with the scent of tonka beans [Bread] [After-meal drinks] We also accept reservations for message plates (free) and anniversary cakes (charges apply). If you would like a message plate to add a message to your dessert, please write your message in the comments section using up to 15 characters. If you would like an anniversary cake, please select from the options (size 3 is recommended for 2 people).

This special event will welcome a craftsman from the brewery, which was founded in the first year of the Meiji era, and will be a lunch event with a lecture that can only be heard here, such as recommended ways to drink sake for the winter. Enjoy this one-day event where a sake expert will guide you on the best sake to pair with your food, and you can enjoy the chef's special French cuisine made with Nara's beautiful ingredients. [Event details] The craftsmen of Nara Toyosawa Sake Brewery, one of Nara's most representative breweries, will tell you about ways to enjoy sake that are unique to this season. We offer five types of Japanese sake that are not distributed or sold directly from Nara Toyosawa Sake Brewery, and dishes that are designed to pair well with each other, in a counter-style setting where you can enjoy the cooking process lively. ■ Date and time (about 3 hours) 2024/2/10 (Sat) 12:00-15:00 ■ Capacity: 12 people ■ Includes: Lecture by brewer's craftsman Food (full course) Drinks (for food) 5 glasses of sake) ■ Lecturer: Nara Toyosawa Sake Brewery Factory Manager ■ Time Schedule [12:00-12:30] Lecture by a craftsman ・Introduction to Toyosawa Sake Brewery, history and manufacturing methods ・Winter sake and recommended ways to drink it [ 12:30 ~] Meal starts [Around 15:00] Ends ■ Menu example [Amuse] Assortment of three types of Yamato delights [Appetizer] Crab and turnip [Soup] Carrot potage and Uda's golden burdock [Fish dishes] Fresh fish Vapoor Braised Chinese cabbage [Meat dish] Charcoal-grilled Japanese black beef Bourguignon with butter and Japanese pepper [Dessert] Strawberry sake lees milk [Bread] [Drinks after the meal]

Limited to 1 month during Valentine's Day and White Day! This is a lunch course where you can enjoy a special Valentine's dessert designed by the chef. You can enjoy a sweet and sour limited edition dessert with chocolate, sake lees mousse, and citrus jelly in a lovely raspberry color. For dessert, we use fresh strawberries from Nara Prefecture, such as Kotoka and Yumenoka. Recommended for families, lovers, and girls' gatherings. ■Period 2024/2/11 (Sun) - 3/14 (Thu) ■Menu example February [Amuse] Enjoyment from Yamato [Appetizer] Crab and turnip [Soup] Carrot potage and Uda's golden burdock [Main dish] (Please choose one item from the following) ・Fresh fish vapor, Chinese cabbage braise, Yamato pork and Nara vegetable pot-au-feu [Dessert] Nara strawberry and chocolate dessert [Bread] [After-meal drink] March [Amuse] From Yamato Enjoy three types of [Appetizer] Grilled scallops, Seasonal beans [Soup] Potage of new potatoes [Main dish] (Please choose one item from the following) ・Fresh fish vapor, wild vegetables, Yamato pork stewed in red wine, cumin flavor [Dessert] Nara Strawberry and chocolate dessert [Bread] [After-meal drink]

Limited to 1 month during Valentine's Day and White Day! This is a dinner course where you can enjoy a special Valentine's dessert designed by the chef. You can enjoy a sweet and sour limited edition dessert with chocolate, sake lees mousse, and citrus jelly in a lovely raspberry color. For dessert, we use fresh strawberries from Nara Prefecture, such as Kotoka and Yumenoka. Recommended for families, lovers, and girls' gatherings. ■Period: February 11, 2024 (Sunday) - March 14 (Thursday) ■One drink to choose from Over 10 types of drinks including Toyosawa Sake Brewery's sparkling sake, Japanese sake, red and white wine, non-alcoholic cocktails, and soft drinks. Please choose one cup. ■Menu example February [Amuse] Assortment of three types of Yamato delights [Appetizer] Crab and turnip [Soup] Carrot potage and Uda's golden burdock [Fish dish] Fresh fish vapor, braised Chinese cabbage [Meat dish] Charcoal-grilled Kuroge Wagyu beef Bourguignon butter and Japanese pepper [Dessert] Strawberry and chocolate dessert from Nara [Bread] [After-meal drink] March [Amuse] Three kinds of delights from Yamato [Appetizer] Grilled scallops Seasonal beans [Soup] Potage of new potatoes [Fish dishes] Fresh fish vapor, wild vegetables [Meat dishes] Roasted Japanese black beef, firefly squid, asparagus [Dessert] Nara strawberry and chocolate dessert [Bread] [Drinks after the meal]

Limited to 2 groups per day! This is a limited time plan where you can enjoy lunch at Luan's terrace seat. For toasting drinks, we will offer an original spring-like cherry blossom cocktail. Take a break from sightseeing in Nara or cherry blossom viewing in spring, and enjoy a lunch course prepared by our chef. ■Period: 2024/3/25 (Monday) to 4/10 (Wednesday) ■Menu: [Welcome drink] Sakura original cocktail [Amuse] Three types of fun from Yamato [Appetizer] Grilled scallops Seasonal beans [Soup] New Potato potage [Main dish] (Please choose one item from the following) ・Fresh fish vapor, wild vegetables, Yamato pork stew in red wine, cumin flavor [Dessert] Strawberry Daifuku [Bread] [After-meal drink] *In case of rainy weather, strong winds, etc. , we will no longer serve meals on the terrace and will instead serve them inside the restaurant. *Sakura cocktail can be replaced with a soft drink. *This plan is limited to 2 groups per day (2 people per group). *There are cherry blossom trees on the premises of Luan, but depending on the climate, the cherry blossoms may not be at their peak even during the plan offer period. Please note. *For an additional 2,000 yen including tax, you can change to a full course where you can enjoy both fish and meat dishes.

魚or肉料理から選べるメイン料理に、前菜、デザートまでついたプチ贅沢なランチコース。
厳選した地域食材を使用し、クリスマス期間だけの華やかな特別コースをご用意いたします。

■メニュー
【前菜】大和肉鶏バロティーヌ
【スープ】蕪のポタージュ
【メイン料理】下記より1品お選びください
・鮮魚のポワレ、豚足
・大和ポークの赤ワイン煮込み
【デザート】X'MASデザート
【パン】自家製パン
【食後のお飲み物】コーヒー または 紅茶

Using carefully selected local ingredients, we will be offering a special course only available during the Christmas period. This is a fulfilling lunch course where you can enjoy two main dishes, fish and stewed Yamato pork. ■Menu [Appetizer] Yamato chicken ballotie [Soup] Turnip potage [Fish dish] Pan-fried fresh fish, pig's trotters [Meat dish] Yamato pork stewed in red wine [Dessert] Christmas dessert [Bread] Homemade bread [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will prepare a gorgeous special course only for the Christmas period. This Christmas course is recommended for those who want to spend a special dinner time with their loved ones. You can enjoy everything from the amuse-bouche to the dessert. ■Menu [Amuse-bouche] Four kinds of Yamato delicacies [Appetizer] Yamato chicken ballotine [Soup] Yamato vegetables and rice cakes [Fish dish] Pan-fried fresh fish, pig's trotters [Meat dish] Charbroiled black wagyu beef, Chinese cabbage tofu [Dessert] Christmas dessert [Bread] Homemade bread [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will be serving a gorgeous special course exclusively for the Christmas period. Recommended for those who want to spend a special dinner time with their loved ones, this blissful Christmas course includes soup made with Nara vegetables and meat dishes made with domestic Japanese Black Beef. Enjoy a wonderful evening in this hideaway dining for adults, with only 10 counter seats available. ■Menu [Amuse-bouche] Four kinds of Yamato delicacies [Appetizer] Yamato chicken ballotine [Soup] Yamato vegetables and rice cakes [Fish dish] Pan-fried fresh fish, pig's trotters [Meat dish] Charbroiled Japanese Black Beef, sauce perigueux, truffles, foie gras [Dessert] X'MAS dessert [Bread] Homemade bread [After-meal drink] Coffee or tea

Menu example ■ September to November [Amuse-bouche] Three delights from Yamato [Appetizer] Marinated mackerel, persimmon, Hinohikari salad [Soup] Potage of clams and soy milk [Main dish] (Please choose one from the following) ・Pan-fried fresh fish with potato, chestnut, pumpkin, Yamato pork, charcutière style [Dessert] Pear compote in sake, Nara-pickled ginger chocolate [Bread] [After-meal drink] ■ December to February [Amuse-bouche] Three delights from Yamato [Appetizer] Yamato chicken ballotine, beetroot, raw milk [Soup] Broccoli potage, ancient hishio [Main dish] (Please choose one from the following) ・Pan-fried fresh fish with Yamato ripe spinach, pig's trotters, Yamato pork royal [Dessert] Kondo Tofu Shop tofu mousse, strawberry, Yamato green tea [Bread] [After-meal drink]

＊Whole cake: The size of the cake will be prepared according to the number of people in the reservation. ＊Message plate: Please write your desired message in the comments section. Menu example ■ September to November [Amuse-bouche] Three delights from Yamato [Appetizer] Marinated mackerel, persimmon, Hinohikari salad [Soup] Potage of clams and soy milk [Main dish] (Please choose one from the following) ・Pan-fried fresh fish with potato, chestnut, and pumpkin ・Yamato pork charcutière style [Dessert] Pear compote in sake, Nara-pickled ginger chocolate [Bread] [After-meal drink] ■ December to February [Amuse-bouche] Three delights from Yamato [Appetizer] Yamato chicken ballotine, beetroot, raw milk [Soup] Broccoli potage, ancient hishio [Main dish] (Please choose one from the following) ・Pan-fried fresh fish with Yamato fully ripe spinach Pig's trotters, Yamato pork royale [Dessert] Kondo Tofu mousse, strawberries, Yamato green tea [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and introductions. Surprise them with a dessert served on a celebratory plate. ■Choose one drink from Toyosawa Sake Brewery's sake, a glass of sparkling wine, or a non-alcoholic glass of sparkling wine. *You can change to a glass of champagne for an additional 650 yen (tax included, service charge not included)* ■Celebratory message plate A free message plate is available. If you would like one, please write your message in the comments section. Menu example ■ September to November [Amuse-bouche] Three delights from Yamato [Appetizer] Marinated mackerel, persimmon, Hinohikari salad [Soup] Potage of clams and soy milk [Main dish] (Please choose one from the following) ・Pan-fried fresh fish with potato, chestnut, pumpkin, Yamato pork, charcutière style [Dessert] Pear compote in sake, Nara-pickled ginger chocolate [Bread] [After-meal drink] ■ December to February [Amuse-bouche] Three delights from Yamato [Appetizer] Yamato chicken ballotine, beetroot, raw milk [Soup] Broccoli potage, ancient hishio [Main dish] (Please choose one from the following) ・Pan-fried fresh fish with Yamato ripe spinach, pig's trotters, Yamato pork royal [Dessert] Kondo Tofu Shop tofu mousse, strawberry, Yamato green tea [Bread] [After-meal drink]

Menu example ■ September to November [Amuse-bouche] Three delights from Yamato [Appetizer] Marinated mackerel, persimmon, Hinohikari salad [Soup] Potage of clams and soy milk [Fish dish] Pan-fried fresh fish with potato, chestnut, and pumpkin [Meat dish] Yamato pork charcutière style [Dessert] Pear compote in sake, Nara-pickled ginger chocolate [Bread] [After-meal drink] ■ December to February [Amuse-bouche] Three delights from Yamato [Appetizer] Yamato chicken ballotine, beetroot, raw milk [Soup] Broccoli potage, ancient hishio [Fish dish] Pan-fried fresh fish, Yamato ripe spinach, pig's trotters [Meat dish] Yamato pork royale style [Dessert] Kondo Tofu Shop tofu mousse, strawberry, Yamato green tea [Bread] [After-meal drink]

■ Four glasses of pairing sake ・Ki no bottle (aperitif) ・Jo no glass (to match with appetizers) ・Ten no sake cup (to match with main dish) ・Musubi no sake cup (to match with dessert) Menu example ■ September to November [Amuse-bouche] Three delights from Yamato [Appetizer] Marinated mackerel, persimmon, Hinohikari salad [Soup] Nameko and soy milk potage [Fish dish] Pan-fried fresh fish, potato, chestnut, pumpkin [Meat dish] Yamato pork charcutière style [Dessert] Pear compote in sake, Nara-pickled ginger chocolate [Bread] [After-meal drink] ■ December to February [Amuse-bouche] Three delights from Yamato [Appetizer] Yamato chicken ballotine, beetroot, raw milk [Soup] Broccoli potage, ancient hishio [Fish dish] Pan-fried fresh fish, Yamato fully ripe spinach Pig's trotters [Meat dish] Yamato pork royal [Dessert] Kondo Tofu Shop tofu mousse, strawberries, Yamato green tea [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and introductions. Surprise them with a dessert served on a celebratory plate. ■Choose one drink from Toyosawa Sake Brewery's sake, a glass of sparkling wine, or a non-alcoholic glass of sparkling wine. *You can change to a glass of champagne for an additional 650 yen (tax included, service charge not included)* ■Celebratory message plate A free message plate is available. If you would like one, please write your message in the comments section. Menu example ■ September to November [Amuse-bouche] Three delights from Yamato [Appetizer] Marinated mackerel, persimmon, Hinohikari salad [Soup] Potage of clams and soy milk [Fish dish] Pan-fried fresh fish with potato, chestnut, and pumpkin [Meat dish] Yamato pork charcutière style [Dessert] Pear compote in sake, Nara-pickled ginger chocolate [Bread] [After-meal drink] ■ December to February [Amuse-bouche] Three delights from Yamato [Appetizer] Yamato chicken ballotine, beetroot, raw milk [Soup] Broccoli potage, ancient hishio [Fish dish] Pan-fried fresh fish, Yamato ripe spinach, pig's trotters [Meat dish] Yamato pork royale style [Dessert] Kondo Tofu Shop tofu mousse, strawberry, Yamato green tea [Bread] [After-meal drink]

Menu example ■ September to November [Amuse-bouche] Four delights from Yamato [Appetizer] Marinated mackerel, persimmon, Hinohikari salad [Soup] Clam and soy milk potage [Main dish] (Please choose one from the following) ・Pan-fried fresh fish, potato, chestnut, pumpkin, braised Yamato beef [Dessert] Pear compote with sake, Nara-pickled ginger chocolate [Bread] [After-meal drink] ■ December to February [Amuse-bouche] Three delights from Yamato [Appetizer] Yamato chicken ballotine, beetroot, raw milk [Soup] Broccoli potage, ancient hishio [Main dish] (Please choose one from the following) ・Pan-fried fresh fish, Yamato fully ripe spinach, braised pork trotters, Yamato beef [Dessert] Kondo Tofu Shop tofu mousse, strawberry, Yamato green tea [Bread] [After-meal drink]

Menu example ■ September to November [Amuse-bouche] Four kinds of delights from Yamato [Appetizer] Marinated mackerel, persimmon, Hinohikari salad [Soup] Potage of clams and soy milk [Fish dish] Pan-fried fresh fish, potato, chestnut, pumpkin [Meat dish] Roasted Yamato beef "sukiyaki" [Dessert] Pear compote with sake, chocolate pickled ginger [Bread] [After-meal drink] ■ December to February [Amuse-bouche] Four kinds of delights from Yamato [Appetizer] Yamato chicken ballotine, beetroot, raw milk [Soup] Broccoli potage, ancient hishio [Fish dish] Pan-fried fresh fish, Yamato ripe spinach, pig's trotters [Meat dish] Roasted Yamato beef, Chinese cabbage [Dessert] Kondo Tofu Shop's tofu mousse, strawberry, Yamato green tea [Bread] [After-meal drink]

＊Whole cake: The size of the cake will be prepared according to the number of people in the reservation. ＊Message plate: Please write your desired message in the comments section. Menu example ■ September to November [Amuse-bouche] Four kinds of treats from Yamato [Appetizer] Marinated mackerel, persimmon, Hinohikari salad [Soup] Clam and soy milk potage [Fish dish] Pan-fried fresh fish, potato, chestnut, pumpkin [Meat dish] Roasted Yamato beef "sukiyaki" [Dessert] Pear compote in sake, Nara-pickled ginger chocolate [Bread] [After-meal drink] ■ December to February [Amuse-bouche] Four kinds of treats from Yamato [Appetizer] Yamato chicken ballotine, beetroot, raw milk [Soup] Broccoli potage, ancient hishio [Fish dish] Pan-fried fresh fish, Yamato ripe spinach, pig's trotters [Meat dish] Roasted Yamato beef, Chinese cabbage [Dessert] Kondo Tofu Shop's tofu mousse, strawberry, Yamato green tea [Bread] [After-meal drinks]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and introductions. Surprise them with a dessert served on a celebratory plate. ■Choose one drink from Toyosawa Sake Brewery's sake, a glass of sparkling wine, or a non-alcoholic glass of sparkling wine. *You can change to a glass of champagne for an additional 650 yen (tax included, service charge not included)* ■Celebratory message plate A free message plate is available. If you would like one, please write your message in the comments section. Menu example ■ September to November [Amuse-bouche] Four kinds of delights from Yamato [Appetizer] Marinated mackerel, persimmon, Hinohikari salad [Soup] Potage of clams and soy milk [Fish dish] Pan-fried fresh fish, potato, chestnut, pumpkin [Meat dish] Roasted Yamato beef "sukiyaki" [Dessert] Pear compote with sake, chocolate pickled ginger [Bread] [After-meal drink] ■ December to February [Amuse-bouche] Four kinds of delights from Yamato [Appetizer] Yamato chicken ballotine, beetroot, raw milk [Soup] Broccoli potage, ancient hishio [Fish dish] Pan-fried fresh fish, Yamato ripe spinach, pig's trotters [Meat dish] Roasted Yamato beef, Chinese cabbage [Dessert] Kondo Tofu Shop's tofu mousse, strawberry, Yamato green tea [Bread] [After-meal drink]

Menu example ■ September to November [Amuse-bouche] Four delights from Yamato [Appetizer] Marinated mackerel, persimmon, Hinohikari salad [Soup] Yamato pork ravioli, mushroom consommé [Fish dish] Pan-fried fresh fish, potato, chestnut, pumpkin [Meat dish] Roasted Yamato beef "sukiyaki" [Palate cleanser] Today's palate cleanser [Dessert] Pear compote in sake, Nara-pickled ginger chocolate [Bread] [After-meal drink] ■ December to February [Amuse-bouche] Four delights from Yamato [Appetizer] Yamato chicken ballotine, beetroot, raw milk [Soup] Conger eel beignets, Hinohikari rice, Yuzaki nebuka [Fish dish] Pan-fried fresh fish, Yamato fully ripe spinach, pig's trotters [Meat dish] Roasted Yamato beef, Chinese cabbage [Palate cleanser] Today's palate cleanser [Dessert] Kondo Tofu Shop tofu mousse, strawberry Yamato Green Tea [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and introductions. Surprise them with a dessert served on a celebratory plate. ■Choose one drink from Toyosawa Sake Brewery's sake, a glass of sparkling wine, or a non-alcoholic glass of sparkling wine. *You can change to a glass of champagne for an additional 650 yen (tax included, service charge not included)* ■Celebratory message plate A free message plate is available. If you would like one, please write your message in the comments section. Menu example ■ September to November [Amuse-bouche] Four delights from Yamato [Appetizer] Marinated mackerel, persimmon, Hinohikari salad [Soup] Yamato pork ravioli, mushroom consommé [Fish dish] Pan-fried fresh fish, potato, chestnut, pumpkin [Meat dish] Roasted Yamato beef "sukiyaki" [Palate cleanser] Today's palate cleanser [Dessert] Pear compote in sake, Nara-pickled ginger chocolate [Bread] [After-meal drink] ■ December to February [Amuse-bouche] Four delights from Yamato [Appetizer] Yamato chicken ballotine, beetroot, raw milk [Soup] Conger eel beignets, Hinohikari rice, Yuzaki nebuka [Fish dish] Pan-fried fresh fish, Yamato fully ripe spinach, pig's trotters [Meat dish] Roasted Yamato beef, Chinese cabbage [Palate cleanser] Today's palate cleanser [Dessert] Kondo Tofu Shop tofu mousse, strawberry Yamato Green Tea [Bread] [After-meal drink]

■Chef's special course■Champagne toast■12 red roses with the meaning "Please be my wife" (Reservation required 7 days in advance. If you make a reservation at the last minute, it may not be available) ■Proposal planner to help you surprise on the day■Message plate (Please write your message in the comments section.) Menu example for one day [Amuse-bouche] Four kinds of delights from Yamato [Appetizer] Yamato chicken ballotine, beetroot, raw milk [Soup] Broccoli potage, ancient hishio [Fish dish] Fresh fish poele, Yamato ripe spinach, pig's trotters [Meat dish] Roasted Yamato beef, Chinese cabbage [Dessert] Kondo Tofu Shop tofu mousse, strawberry, Yamato green tea [Bread] [After-meal drink] *Due to the price fluctuation of roses during the Christmas season, an additional fee may be charged. Thank you for your understanding.

■This option can only be added to the following four plans. It cannot be applied to other plans. (Lunch) Dejeuner A + Sparkling wine glass for toasting Dejeuner B + Sparkling wine glass for toasting (Dinner) Dinner A + Sparkling wine glass for toasting Dinner B + Sparkling wine glass for toasting

The celebratory sake is "Hoshuku" from Nara Toyosawa Sake Brewery, a long-established Nara brewery with a history of over 150 years. We will help you create a surprise at your meal with celebratory sake labeled with your favorite label. ■Scenes of use: Birthdays, anniversaries such as marriage, longevity celebrations such as 60th birthday, school entrance celebrations, graduation celebrations, 20 year old coming-of-age celebrations, employment celebrations, retirement celebrations, Mother's Day, Father's Day, Respect for the Aged Day. Such. It will be served at the restaurant and you can enjoy it on the spot. ■4 bottles of Japanese sake (720ml) with a Japanese Sake Celebration message label *The contents are original sake that is not sold to the general public (Made with sake rice grown in Nara Prefecture.) ■About the original label ① Prepared Message labels: ``Happy Birthday,'' ``Congratulations on becoming an adult,'' ``Congratulations on getting a job,'' ``Congratulations on your admission,'' ``Congratulations on your graduation,'' ``Congratulations,'' ``Thank you for everything, thank you,'' ``Thank you, mom, for everything.'' ``Thank you, father, for everything.'' ``Thank you for your hard work for a long time.'' ``HAPPY BIRTHDAY'' ``THANK YOU'' ``CONGRATULATION'' ② If you would like an original message, please write your desired message in the comments section using up to 15 characters. *Please check the website news page for details such as design images.

One plate (hamburger, soup, etc.), dessert, bread

Appetizers, soups, hamburgers, desserts, bread

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.