Réserver à Chinese restaurant "Bireika" / Hotel JAL City Nagano

▶Please note that we may not be able to accommodate your request for seat selection.
▶If your child will be sitting with you, please make a reservation based on the number of people using the reservation, including the infant.
▶If we cannot contact you within 30 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
▶For reservations for 11 or more people, please contact the store directly. For inquiries by phone: 026-225-1105
12 ans et moins
5 ans et moins
Great deal with 5 types of dim sum! [Yumcha lunch] 2,500 yen (tax included)
Great deal with 5 types of dim sum! [Yumcha lunch] 2,500 yen (tax included)
¥ 2 500 (TTC)
■Shinshu Salmon Salad with Sansho Sauce

■Gomoku Soup

■Mirika's special black vinegar sweet and sour pork with flower rolls

■Assortment of 5 kinds of dim sum

■One dish of noodles and rice (half size) -Please choose one- 1. Gomoku fried rice 2. Mapo tofu (with small rice)

■Almond tofu/sesame dumplings

■Coffee
Repas
Déjeuner
Lire la suite
Kirika lunch course ◆ 8 dishes in total ◆ 3,500 yen (tax included)
Kirika lunch course ◆ 8 dishes in total ◆ 3,500 yen (tax included)
¥ 3 500 (TTC)
■ Assortment of 4 appetizers

■ Shark fin soup with crab meat

■ Chili shrimp and shrimp mayo

■ Stir-fried shredded beef with oysters

■ Bean drum sauce with bean paste

■ Cream sauce of shrimp and scallops with warm vegetables

■ Deep-fried soft shell crab with 2 types of sauces

■One dish of noodles and rice (half size) - Please choose one - 1. Gomoku fried rice 2. Mapo tofu (with small rice)

■Almond tofu/sesame dumplings

■Coffee
Repas
Déjeuner
Qté de commande
2 ~
Lire la suite
Reservation for seats only
Reservation for seats only
Please choose your menu on the day.
Repas
Dîner
Lire la suite
Reservation for seats only
Reservation for seats only
Please choose your menu on the day.
Repas
Déjeuner
Lire la suite
Amber course
Amber course
¥ 4 900 (TTC)
■Today's three-kind appetizer platter

■Yuzu-scented shark fin and raw seaweed thick soup

■Shinshu Miyuki pork stir-fried with spicy sauce

■Mochi-mochi boiled dumplings with green onion sauce

■Soft shell crab stewed in chili sauce

■Fukumi chicken and seasonal vegetables steamed with black fermented soybean paste and peanut oil

■Rice with crab meat and egg white salt sauce

■Bireika almond tofu
Repas
Dîner
Qté de commande
2 ~
Lire la suite
Jade course
Jade course
¥ 7 900 (TTC)
■Assortment of 4 kinds of today's appetizers

■Chinese-style potage of snow crab and spinach

■Peking duck with shrimp crackers

■Steamed angel shrimp and seasonal vegetables with peanut oil

■Peking duck with shrimp crackers

■Shinshu Miyuki pork wrapped in Chinese compote with Zhenjiang vinegar (black vinegar) sauce

■Rice vermicelli noodles with the aroma of dried shrimp

■2 kinds of today's desserts
Repas
Dîner
Qté de commande
2 ~
Lire la suite
crystal course
crystal course
¥ 9 900 (TTC)
■Today's appetizer platter

■Snow crab Chinese-style chawanmushi with Shanghai crab miso sauce

■Shinshu premium beef twice-cooked meat, Bireika style

■Shark fin stewed in oyster sauce with seasonal vegetables

■Peking duck with shrimp crackers

■Yellowtail shabu-shabu in plain soup

■Gomoku okowa steamed in lotus leaves

■Today's three desserts
Repas
Dîner
Qté de commande
2 ~
Lire la suite

Demandes

If you have any food allergies, please let us know.

Coordonnées

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