This exquisite cake is made with generous amounts of carefully selected ingredients and finished in vibrant colors. Open the luxurious box crafted from Belgian chocolate to reveal four vibrantly colored cakes. These cakes are generously crafted with ingredients found only in the world, including Sakura Momo Ichigo, Amarin, and the rare Silver Mango, only available in winter. Furthermore, the skill of our pastry chefs, who maximize the power of the ingredients, such as additive-free eggs and cultured butter, makes for a one-of-a-kind Christmas cake.

This cake, decorated with colorful macarons, is inspired by a gorgeous bag. It is layered with strawberry and raspberry jelly, strawberry cream, and pistachio ganache, and is coated in smooth French white chocolate. The base is made of "feuillantine," a French pastry made from thinly baked dough cut into flakes, adding a light and crispy texture. It is a playful dish.

This classic, light and fluffy shortcake, inspired by snowy scenery, is available in two sizes. Strawberries, with their excellent balance of sweetness and tartness, are not only topped on the cake, but are layered in two layers. Harmonized with the smoothness of 100% Hokkaido raw milk cream, this is a dish that allows you to fully enjoy the charm of strawberries.

This classic, light and fluffy shortcake, inspired by snowy scenery, is available in two sizes. Strawberries, with their excellent balance of sweetness and tartness, are not only topped on the cake, but are layered in two layers. Harmonized with the smoothness of 100% Hokkaido raw milk cream, this is a dish that allows you to fully enjoy the charm of strawberries.

A festive chocolate cake that evokes the feeling of a Christmas gift. We combine 66% French cacao sweet chocolate with 40% cacao milk chocolate to achieve a balanced richness and lightness. Hidden inside is vanilla-scented crème brûlée, and crisp chocolate flakes add a crunchy contrast in texture. With every bite, a harmonious variety of flavors and textures unfolds.

This classic Christmas treat is made by wrapping marzipan romasse in a dough containing five types of spices and baking it until moist. Cut it into pieces and enjoy the different flavors as you eat.

An Italian Christmas sweet made with a rich panettone-style dough—plenty of eggs and butter—folded with fruit and candied cherries. This year we’re offering a mini size so it’s easy to enjoy even with a small group.