<Menu example from 11/6 to 1/21> ★Toast with drink [Amuse] "JA Toyohashi Agri Park Shokusaimura" Assortment of seasonal fruits and freshly cut prosciutto [Entree] ▼Choose one of the following ・Garden-style terrine of 12 kinds of vegetables with 3 types of vinaigrette ・Homemade smoked salmon and cauliflower tabbouleh with curry-flavored cream ・Snow crab and green apple cocktail with lobster jelly and winter vegetable rapée (+330yen) ・Cold scallops and whelks with Le Puy lentil salad and horseradish mayonnaise ・Specialty Nagoya Cochin and foie gras, eel pressée with fig chutney and matcha sansho salt (+880yen) [Poisson] Cod meunière "beurre noisette" Grenoble-style The aroma of sudachi and shiso ★ Limited quantity of sautéed lobster (1/2 tail) and assorted platter (+1,200yen) [Viande] ▼ Please choose one of the following ・ Low-temperature spiced confit of fertile pork belly, roasted red radish and Jerusalem artichoke puree ・ Softly stewed domestic beef cheek in red wine, ginkgo nuts and mashed potatoes ・ Roasted Ezo deer with poivre sauce, taro and potato gratin (+880yen) ・ Roasted duck breast, petit en croute of dried fruit and foie gras, truffle-flavored jus (+1,100yen) ・ Omi Wagyu lamb steak with sherry vinegar sauce and fromage blanc (+2,200yen) [Dessert] ▼ Please choose one of the following ・ White chocolate ganache with a hint of yuzu With yuzu sorbet・Apple compote and milk ice cream millefeuille with caramel sauce・Traditional French sweet Baba au Rhum with honey-flavored cream and seasonal fruit marmalade (limited quantity)・Mont Blanc 2024 Beurre Noisette style with citrus fruits and apricot・Assorted cheeses [Cafe] Coffee or tea