Réserver à Koukian Nihonbashi

▶Please note that we may not be able to accommodate your seating request. ▶If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late. ▶For reservations of 9 or more people, please contact the store directly. ▶Please note that children are only accepted on Saturdays and holidays. (Please enter the number of children in the request field.) Store Notes *Please observe the following deadlines for changes to the number of people. ・The final number of people for 1 or 2 people must be notified by 5:00 p.m. one business day before. ・Changes to 3 or more people must be notified by 5:00 p.m. three business days before. ・Changes to 8 or more people must be notified by 5:00 p.m. seven business days before. ・Additional reservations on the day will be charged 520 yen per person.
Lunch course 9 dishes 3,800 yen
Lunch course 9 dishes 3,800 yen
¥ 3 800 (TTC)
Carte bancaire requis lors de la réservation
The lunch course is a 9-course meal. [Appetizer] Rich soy milk royale [Boiled vegetables] Seasonal boiled vegetables [Small dish] Yuba shinjo with tomato paste [Salad] Seasonal vegetable salad with tamari soy sauce and bagna sauce [Grilled dish] Salt-koji grilled chicken [Fried dish] Flounder tempura with ponzu sauce [Rice dish] Seasonal seasoned rice [Pickles] Assorted pickles [Cold fruit] Sasa dango
Jours
l, ma, me, j, v, s, fêt
Repas
Déjeuner
Lire la suite
Lunch 9 dishes and 2 hours all-you-can-drink 5,800 yen
Lunch 9 dishes and 2 hours all-you-can-drink 5,800 yen
¥ 5 800 (TTC)
Carte bancaire requis lors de la réservation
<Course contents> [Appetizer] Raw yuba soy milk royale [Boiled] Seasonal boiled kudzu [Small dish] Yuba senjo with tomato sauce [Salad] Seasonal vegetable salad with tamari soy sauce and bagna sauce [Grilled dish] Salt-koji grilled chicken [Fried dish] Flounder tempura with ponzu sauce [Rice dish] Seasonal seasoned rice [Pickles] Assorted pickles [Cold fruit] Sasa dango
Petits caractères
１名様からのご予約できます。
Jours
s, fêt
Repas
Déjeuner
Lire la suite
Vegetarian 12-course meal (meal only plan) 7,000 yen
Vegetarian course has started!
Vegetarian 12-course meal (meal only plan) 7,000 yen
¥ 7 000 (TTC)
Carte bancaire requis lors de la réservation
<Course contents> [Appetizer] Seaweed vinegared dish with ponzu jelly [Hors d'oeuvre] Tomato-flavored yudofu [Small bowl] Deep-fried sesame tofu [Salad] Seasonal vegetable salad with tamari soy sauce and bagna sauce [Sashimi] Raw yuba sashimi [Stir-fried] Various vegetables and nuts stir-fried with salted kelp [Grilled] Soy meat hamburger steak with fleur de sel [Fried] Assorted fresh vegetable tempura [Soup] Miso soup with shiitake mushrooms and bean sprouts [Rice] Mixed rice with plum and sesame [Pickles] Assorted pickles [Cold fruit] Handmade bamboo dango from "Sadogashima Shimaya," founded in 1812 during the late Edo period
Petits caractères
Reservations are accepted for two or more people.
Jours
l, ma, me, j, v, s, fêt
Repas
Dîner
Lire la suite
11-course meal (dinner only plan) 5,800 yen
This course is full of seasonal ingredients and is full of playfulness. We would like to introduce the meat served in our grilled dishes. A world first! We use [Snow room aged domestic beef], which is aged using the energy of snow. Aged in a natural refrigerator "snow room" in Echigo Uonuma. Slow aging in a snow room brings out a rich flavor. Protein is broken down and the free amino acid content increases, enhancing the flavor and sweetness. The more you chew, the more you can taste the aged meat. Please enjoy the flavor, richness, and texture.
11-course meal (dinner only plan) 5,800 yen
¥ 5 800 (TTC)
Carte bancaire requis lors de la réservation
<Course contents> [Appetizer] Raw yuba soy milk royale [Boiled] Seasonal boiled kudzu [Small dish] Yuba shinjo with tomato paste [Salad] Seasonal vegetable salad with tamari soy sauce bagna sauce [Sashimi] Sashimi of the month with kudzu soy sauce [Grilled dish] Snow room aged domestic beef steak [Hash rest] Original Japanese cheese [Fried dish] Flounder tempura with ponzu sauce [Rice dish] Seasonal seasoned rice [Pickles] Assorted pickles [Cold fruit] Sasa dango
Petits caractères
Reservations can be made for one person or more.
Jours
l, ma, me, j, v, s, fêt
Repas
Dîner
Lire la suite
12-course meal (dinner only plan) 6,800 yen
This course is full of seasonal ingredients and is full of playfulness. We would like to introduce the meat served in our grilled dishes. A world first! We use [Snow room aged domestic beef], which is aged using the energy of snow. Aged in a natural refrigerator "snow room" in Echigo Uonuma. Slow aging in a snow room brings out a rich flavor. Protein is broken down and the free amino acid content increases, enhancing the flavor and sweetness. The more you chew, the more you can taste the aged meat. Please enjoy the flavor, richness, and texture.
12-course meal (dinner only plan) 6,800 yen
¥ 6 800 (TTC)
Carte bancaire requis lors de la réservation
<Course contents> [Appetizer] Raw yuba soy milk royale [Boiled] Seasonal boiled kudzu [Small dish] Yuba shinjo with tomato paste [Salad] Seasonal vegetable salad with tamari soy sauce bagna sauce [Sashimi] Sashimi of the month with kudzu soy sauce [Stew] Kokian-style stew [Grilled] Snow room aged domestic beef steak and snow room aged domestic beef tataki (two types of platter) [Chopstick rest] Original Japanese cheese [Fried food] Assorted shrimp and flounder tempura with ponzu sauce [Rice dish] Seasonal seasoned rice [Pickles] Assorted pickles [Cold fruit] Sasa dango
Petits caractères
Reservations can be made for one person or more.
Jours
l, ma, me, j, v, s, fêt
Repas
Dîner
Lire la suite
11-course meal, 2 hours all-you-can-drink, 7,800 yen
This course is full of seasonal ingredients and is full of fun. This plan includes 2 hours of all-you-can-drink. We will introduce the meat for our grilled dishes. A world first! We use [Snow room aged domestic beef], which is aged using the energy of snow. Aged in a natural refrigerator "snow room" in Echigo Uonuma. Slow aging in the snow room brings out a rich flavor. Protein is broken down and the free amino acid content increases, enhancing the flavor and sweetness. The more you chew, the more you can taste the aged meat. Please enjoy the flavor, richness, and texture.
11-course meal, 2 hours all-you-can-drink, 7,800 yen
¥ 7 800 (TTC)
Carte bancaire requis lors de la réservation
<Course contents> [Appetizer] Raw yuba soy milk royale [Boiled] Seasonal boiled kudzu [Small dish] Yuba shinjo with tomato paste [Salad] Seasonal vegetable salad with tamari soy sauce bagna sauce [Sashimi] Sashimi of the month with kudzu soy sauce [Grilled dish] Snow room aged domestic beef steak [Hash rest] Original Japanese cheese [Fried dish] Flounder tempura with ponzu sauce [Rice dish] Seasonal seasoned rice [Pickles] Assorted pickles [Cold fruit] Sasa dango
Petits caractères
Reservations are accepted for 2 people or more.
Jours
l, ma, me, j, v, s, fêt
Repas
Dîner
Lire la suite
12-course meal with 2-hour all-you-can-drink for 8,800 yen
This course is full of seasonal ingredients and is full of fun. This plan includes 2 hours of all-you-can-drink. We will introduce the meat for our grilled dishes. A world first! We use [Snow room aged domestic beef], which is aged using the energy of snow. Aged in a natural refrigerator "snow room" in Echigo Uonuma. Slow aging in the snow room brings out a rich flavor. Protein is broken down and the free amino acid content increases, enhancing the flavor and sweetness. The more you chew, the more you can taste the aged meat. Please enjoy the flavor, richness, and texture.
12-course meal with 2-hour all-you-can-drink for 8,800 yen
¥ 8 800 (TTC)
Carte bancaire requis lors de la réservation
<Course contents> [Appetizer] Raw yuba soy milk royale [Boiled] Seasonal boiled kudzu [Small dish] Yuba shinjo with tomato paste [Salad] Seasonal vegetable salad with tamari soy sauce bagna sauce [Sashimi] Sashimi of the month with kudzu soy sauce [Stew] Kokian-style stew [Grilled] Snow room aged domestic beef steak and snow room aged domestic beef tataki (two types of platter) [Chopstick rest] Original Japanese cheese [Fried food] Assorted shrimp and flounder tempura with ponzu sauce [Rice dish] Seasonal seasoned rice [Pickles] Assorted pickles [Cold fruit] Sasa dango
Petits caractères
Reservations are accepted for 2 people or more.
Jours
l, ma, me, j, v, s, fêt
Repas
Dîner
Lire la suite
12-course meal with 3-hour all-you-can-drink for 9,800 yen
This course is full of seasonal ingredients and is full of fun. This plan includes 3 hours of all-you-can-drink. We will introduce the meat for our grilled dishes. A world first! We use [Snow room aged domestic beef], which is aged using the energy of snow. Aged in a natural refrigerator "snow room" in Echigo Uonuma. Slow aging in the snow room brings out a rich flavor. Protein is broken down and the free amino acid content increases, enhancing the flavor and sweetness. The more you chew, the more you can taste the aged meat. Please enjoy the flavor, richness, and texture.
12-course meal with 3-hour all-you-can-drink for 9,800 yen
¥ 9 800 (TTC)
Carte bancaire requis lors de la réservation
<Course contents> [Appetizer] Raw yuba soy milk royale [Boiled] Seasonal boiled kudzu [Small dish] Yuba shinjo with tomato paste [Salad] Seasonal vegetable salad with tamari soy sauce bagna sauce [Sashimi] Sashimi of the month with kudzu soy sauce [Stew] Kokian-style stew [Grilled] Snow room aged domestic beef steak and snow room aged domestic beef tataki (two types of platter) [Chopstick rest] Original Japanese cheese [Fried food] Assorted shrimp and flounder tempura with ponzu sauce [Rice dish] Seasonal seasoned rice [Pickles] Assorted pickles [Cold fruit] Sasa dango
Petits caractères
Reservations are accepted for 2 people or more.
Jours
l, ma, me, j, v, s, fêt
Repas
Dîner
Lire la suite

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