Réserver à Chinese Dining Nanen - 京王プラザホテル

【Hours】
Weekdays　　 11:30－15:00（last order 14:30 / 17:00－22:00（last order 21:00）
Saturdays/Sundays/Holidays　11:30－22:00（last order 21:00）

▶ If you do not arrive within 30 minutes after your reservation time, we will cancel your reservation. If you need to change or cancel on the day of your reservation, please call us in advance.
▶ Please note that seat selection may not be able to meet your request.
▶ For reservations of 5 or more persons or for private rooms, please call us in advance.
▶ Contact & Reservation Tel:+81 3 3344 0111
　　　　　　 　　　　　　 Reception hours 　10:00－20:00

Click here for restaurant Terms of Use for Restaurants
5 ans et moins
Weekday lunch only “Saikei”
Weekday lunch only “Saikei”
¥ 3 800 (Sce & TTC)
< Menu>
・Small appetizer
・Soup of the Day
・Main dish(Each person can choose one from the following.)
　　1.Fried noodles with shredded beef and green pepper
　　2.Cantonese style fried noodles
　　3.Fried rice with shrimp, Chinese barbeque pork, and eggs
　　4.Fried rice with ground pork and pickled mustard greens
・Small chilled almond jelly
Dates de validité
02 sept. ~ 31 oct.
Jours
l, ma, me, j, v
Repas
Déjeuner
Lire la suite
Lunch course “Akikusa” with 1 drink
This is a special price plan that includes a drink and is only available for reservations made online. Each person can choose one from the following. Draft beer, Shaoxing wine Guyue Longshan 8 year glass, shochu (barley, potato), non-alcoholic beer, glass of wine (red, white) Non-alcoholic like plum wine, orange juice, oolong tea, ginger ale, cola
Lunch course “Akikusa” with 1 drink
¥ 6 500 (Sce & TTC)
・Assorted appetizers
・Steamed soup with shark fin, morel mushrooms, and chicken
・Stir-fried shrimp and squid with mushroom sauce
・Fried seafood mixed with mango and cheese wrapped with kadaifi (shredded, stringy dough)
・Stir-fried beef and lotus root in oyster sauce
・Fried rice with chestnuts and Japanese ‘Itaya’ scallops
・Grass jelly with purple sweet potato and mung beans in ginger syrup
Dates de validité
01 sept. ~ 31 oct.
Jours
s, d, fêt
Repas
Déjeuner
Qté de commande
2 ~
Lire la suite
Lunch course "akikusa"
～料理長 李 国超が贈る中秋節～
Lunch course "akikusa"
¥ 5 600 (Sce & TTC)
・Assorted appetizers
・Steamed soup with shark fin, morel mushrooms, and chicken
・Stir-fried shrimp and squid with mushroom sauce
・Fried seafood mixed with mango and cheese wrapped with kadaifi (shredded, stringy dough)
・Stir-fried beef and lotus root in oyster sauce
・Fried rice with chestnuts and Japanese ‘Itaya’ scallops
・Grass jelly with purple sweet potato and mung beans in ginger syrup
Dates de validité
01 sept. ~ 31 oct.
Repas
Déjeuner
Qté de commande
2 ~
Lire la suite
【Lunch Course】KEIFUKU
【Lunch Course】KEIFUKU
¥ 8 500 (Sce & TTC)
・Assorted appetizers
・Stir fried two kinds of seafood and vegetables
・Shark fin soup with chop suey
・Braised shrimp with chili sauce
・Stir fried Pork and eggplant with black bean sauce
・Fried rice with Char siu and lettuce
・Chilled almond jelly with fruit
Dates de validité
09 jan. ~ 30 déc.
Repas
Déjeuner
Qté de commande
2 ~
Lire la suite
【Lunch & Dinner Course】KOUFUKU
【Lunch & Dinner Course】KOUFUKU
¥ 14 000 (Sce & TTC)
・Assorted appetizers
・Shark fin soup with crab meat
・Braised abalone with oyster sauce
・Peking duck
・Braised prawn with chili sauce
・Stir fried beef with black bean sauce
・Fried rice with chop suey
・Chilled almond jelly with fruit
Dates de validité
09 jan. ~ 30 déc.
Repas
Déjeuner
Qté de commande
2 ~
Lire la suite
【Lunch & Dinner Course】KOUFUKU
【Lunch & Dinner Course】KOUFUKU
¥ 14 000 (Sce & TTC)
・Assorted appetizers
・Shark fin soup with crab meat
・Braised abalone with oyster sauce
・Peking duck
・Braised prawn with chili sauce
・Stir fried beef with black bean sauce
・Fried rice with chop suey
・Chilled almond jelly with fruit
Dates de validité
09 jan. ~ 30 déc.
Repas
Dîner
Qté de commande
2 ~
Lire la suite
Dinner course “Kousyu”
～料理長 李 国超が贈る中秋節～
Dinner course “Kousyu”
¥ 17 000 (Sce & TTC)
・Assorted appetizers
・Pan-fried scallops and shrimp paste with thick starchy sauce with shanghai crab roe
・Steamed grouper and pork mince withdried tangerine peel, red dates and shiitake mushrooms
・Steamed soup with shark fin, abalone, and silkie chicken in a clay pot
・Stir-fried beef fillet with mushroom sauce
・Yi-Fu noodles with dried scallops and shrimp roe
・Dessert plate
Dates de validité
01 sept. ~ 31 oct.
Repas
Dîner
Qté de commande
2 ~
Lire la suite
Dinner course “Tyushyu”
～料理長 李 国超が贈る中秋節～
Dinner course “Tyushyu”
¥ 20 000 (Sce & TTC)
・Assorted appetizers
・Simmered grouper with sweet potatoes and vegetables
・Stir-fried lobster and scallops with truffle cream sauce
・Crispy peking duck skin
・Steamed soup with shark fin, abalone, matsutake mushrooms, and silkie chicken in a clay pot
・Stir-fried domestic sirloin beef with mushroom sauce
・Fried rice with shanghai crab roe and seafood in thick starchy sauce
・Dessert plate
Dates de validité
01 sept. ~ 31 oct.
Repas
Dîner
Qté de commande
2 ~
Lire la suite
【Dinner Course】ZUISYO
【Dinner Course】ZUISYO
¥ 30 000 (Sce & TTC)
・Assorted appetizers
・Stir fried scallops and braised abalone
・Steamed fish, kinugasa mushrooms, crab meat and bird’s nest
・Clear whole shark fin soup
・Braised lobster and bean starch noodles with XO sauce
・Stir fried domestic Japanese tenderloin steak with black beans sauce
・Noodle soup with seafood or Fried rice with seafood
・Dessert plate
Dates de validité
09 jan. ~ 30 déc.
Repas
Dîner
Qté de commande
2 ~
Lire la suite
Set menu specially for children
Set menu specially for children
¥ 3 800 (Sce & TTC)
・Creamy corn soup with crab meat
・Shumai dumpling, Steamed shrimp dumpling,Steamed shark fin dumplings
・Deep-fried,Chicken,Stir,Fried shrimp and vegetables,Sweet and sour pork
・Fried rice with chop suey
・Sweet bun with custard cream
・Chilled almond jelly
Repas
Déjeuner, Dîner
Lire la suite
Lunch course Geisetsu
Lunch course Geisetsu
¥ 5 600 (Sce & TTC)
・Assorted appetizers
・Shark fin soup with seafood
・Stir-fried squid and chicken with dried tangerine peel and black pepper
・Nan-En special dim sum (2 varieties)
・Braised shrimp with chili sauce
・Fried rice with ground beef, mustard greens and olives
・Chilled almond jelly with apple sauce
Dates de validité
01 nov. ~ 30 déc.
Repas
Déjeuner
Qté de commande
2 ~
Lire la suite
Weekday only "Dim sum lunch"
Weekday only "Dim sum lunch"
¥ 4 600 (Sce & TTC)
・Assortment of three types of appetizers
・Today's soup *You can change to shark fin soup for an additional 1,000 yen.
・5 special dim sum items
(Spicy Sichuan shumai dumpling/ steamed shrimp dumplings with vegetables / Vegetable shumai dumpling /Shanghai crab tomalley soup dumpling / Chinese sausage kabocha squash mochi)
・Braised shrimp with chili sauce
・Minced pork and pickled takana mustard green soup noodles
・Chilled almond jelly
Dates de validité
01 nov. ~ 30 déc.
Jours
l, ma, me, j, v
Repas
Déjeuner
Lire la suite
Lunch course “Geisetsu” with 1 drink
～料理長 李 国超が贈る彩夏楽宴～
【WEB予約限定】迎雪コースに乾杯ドリンクがついた、お得なプランです。
下記の中からお一人様１杯お選び頂けます。
生ビール、紹興酒古越龍山8年グラス、焼酎（麦、芋）、ノンアルコールビール、
グラスワイン（赤、白）
まるで梅酒なノンアルコール、オレンジジュース、ウーロン茶、ジンジャーエール、コーラ
Lunch course “Geisetsu” with 1 drink
¥ 6 500 (Sce & TTC)
・Assorted appetizers
・Shark fin soup with seafood
・Stir-fried squid and chicken with dried tangerine peel and black pepper
・Nan-En special dim sum (2 varieties)
・Braised shrimp with chili sauce
・Fried rice with ground beef, mustard greens and olives
・Chilled almond jelly with apple sauce
Dates de validité
01 nov. ~ 30 déc.
Jours
s, d, fêt
Repas
Déjeuner
Qté de commande
2 ~
Lire la suite
【Dinner Course】ZUIKO
【Dinner Course】ZUIKO
¥ 18 000 (Sce & TTC)
・Assorted Cantonese-style appetizers
・Braised shark fin with white wood ear mushrooms
・Stir-fried abalone and prawn with dried tangerine peel and black pepper
・Stir-fried beef tenderloin with ginger and scallions
・Steamed grouper and vermicelli with mustard greens and olives
・Braised duck with Yi-Fu noodles
・Dessert plate
Dates de validité
01 nov. ~ 30 déc.
Repas
Dîner
Qté de commande
2 ~
Lire la suite
【Dinner Course】ZUIKI
【Dinner Course】ZUIKI
¥ 23 000 (Sce & TTC)
・Assorted premium appetizers
・Braised shark fin with seafood
・Cream-braised abalone and maitake mushrooms
・Lightly boiled domestic sirloin beef
・Peking duck
・Ise spiny lobster and vermicelli in satay sauce
・Yi-Fu noodles with Shanghai crab tomalley
・Dessert plate
Dates de validité
01 nov. ~ 30 déc.
Repas
Dîner
Qté de commande
2 ~
Lire la suite
クリスマスディナー『聖誕餐』
クリスマスディナー『聖誕餐』
¥ 20 000 (TTC)
・Aperitif with a glass of champagne
・Assorted Cantonese-style appetizers
・Braised shark fin with white wood ear mushrooms
・Stir-fried abalone and prawn with dried tangerine peel and black pepper
・Stir-fried beef tenderloin with ginger and scallions
・Steamed grouper and vermicelli with mustard greens and olives
・Braised duck with Yi-Fu noodles
・Dessert plate
Dates de validité
20 déc. ~ 25 déc.
Repas
Dîner
Lire la suite
Weekday lunch only “Saikei”
Weekday lunch only “Saikei”
¥ 3 800 (Sce & TTC)
< Menu>
・Small appetizer
・Soup of the Day
・Main dish(Each person can choose one from the following.)
　　1.Fried rice with ground beef and pickled mustard greens
　　2.Fried noodles with shrimp in a thick starchy sauce
　　3.Fried noodles with shredded beef and green pepper
　　4.Nan-en’s signature fried rice with short neck clams
・Small chilled almond jelly
Dates de validité
01 nov. ~ 30 déc., 06 jan. 2025 ~ 31 jan. 2025
Jours
l, ma, me, j, v
Repas
Déjeuner
Lire la suite
お席のご予約（平日）
お席のご予約（平日）
＊Please choose the menu on the day.
＊If you wish to have a private room, you will be charged a room charge.
Jours
l, ma, me, j, v
Repas
Déjeuner, Dîner
Lire la suite
お席のご予約 （土日祝日）
お席のご予約 （土日祝日）
＊Please choose the menu on the day.
＊If you wish to have a private room, you will be charged a room charge.
Jours
s, d, fêt
Repas
Déjeuner, Dîner
Lire la suite

Demandes

※Kindly inform our staff, if you are allergic to certain foods or observing dietary restrictions.
※Please let us know how your party will be used.（Birthday, Business entertainment）
※お子様がご一緒のお客様はお手数ではございますが、連絡事項欄にお子様の人数、年齢をご記入下さい。

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