Japanese Restaurant Sakura - Hotel Okura JR Huis Ten Bosch

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If children are accompanying you, please also enter the number of infants. For reservations for 7 people or more (including children) or for private rooms, please contact us directly by phone. ○Even if you are unable to make a reservation online, we may be able to accept your reservation if you call us. ○We may call you depending on the details of your request. ○Please note that we may not be able to accommodate your request for specific seats. ○Please contact us by the day before if you wish to cancel your reservation or change the number of people in your party. ○A 100% cancellation fee will be charged for cancellations on the day of your reservation. ○If you do not contact us in advance and are more than 15 minutes late for your reservation, your reservation may be automatically canceled. ○Please let us know if any of your guests have food allergies. Telephone inquiries: Main line: 0956-58-7111

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Appetizer, three kinds of small dishes, soup, grilled sweet snapper in a clear sauce, egg tofu, shiitake mushrooms, pickled plum carrots, green onions, sashimi, seasonal sprouts, simmered duck jibuni, boiled white turnip, simmered bamboo shoots, pickled plum and gluten, green onion dish, grilled silver cod with saikyo sauce, grilled cod milt, condiments, grilled garnish, seared domestic beef, grilled vegetables, grilled rice ball with chazuke, fried shrimp potato with nori seaweed, mitsuba, pickles, dessert of the day

Appetizer: Three kinds of soup, scallops, shiitake mushrooms, carrots, green vegetables, kinome sashimi, yellowtail and two other kinds, a set of seasonal sprouts. Appetizers: grilled monkfish liver and turnip, shiitake mushrooms, green vegetables, white leek. Main dish: Japanese beef and vegetable hot pot, butterbur, rape blossoms, angelica, shiitake mushrooms, green vegetables, yuzu pepper. Finish: deep-fried flounder with buckwheat flour, green vegetables, condiments, tempura soup. Meal: brown rice, white rice, pickles, sake lees soup. After meal: today's dessert.

Appetizer Assortment Soup Grilled shrimp yolks, Daikon radish, carrots, Shiitake mushrooms, Mizuna, Kinome sashimi Assortment Sashimi Assortment Seasonal sprouts Boiled dish Boiled bamboo shoots, White boiled turnip, Temari gluten, Black pork cartilage miso simmered, Carrots, green onions, Mustard Mixture Teriyaki yellowtail, Nagaimo yam, Grilled garnish Grilled domestic beef, Grilled vegetables Served with grilled vegetables End of meal Deep fried shrimp yam and white fish with crab sauce, Uranchi, Seri, White wood ear mushrooms, Yuzu citrus Meal [New Year's Eve] New Year's Eve soba noodles, White rice, Pickles, Soup [New Year's Day] New Year's Day udon noodles, White rice, Pickles, Soup After meal Today's dessert

Appetizers, assorted appetizers, soup, crab meat cleared, maitake mushrooms, daikon radish, carrots, green onions, yuzu sashimi, assorted sashimi, seasonal sprouts, boiled shrimp, shrimp potato, boiled bamboo shoots, plum carrots, green onions, silver cod with saikyo vegetables, grilled garnish, seared domestic wagyu beef, steamed grilled vegetables, steamed tilefish turnip, rape blossoms, plum gluten, ginkgo, lily root, mitsuba, uranchi, Gin'an Meals [New Year's Eve] New Year's Eve soba noodles, white rice, pickles, soup [New Year's Day] New Year's Goto udon noodles, white rice, pickles, soup After meal, today's dessert

Appetizer Assortment Soup Scallops, Turnip, Burdock, Angelica, Carrots, Shiitake, Green Mushrooms, Yuzu Sashimi Assortment Sashimi Assortment Seasonal Boiled Vegetables Boiled Duck and Chinese Cabbage Wrapped in Delicious Fu (Wheat Flour), Shrimp Potato, Jiko, Plum Carrots, Green Mushrooms Grilled Vegetables Grilled Silver Cod with Salt and Koji Garnish Grilled Japanese Beef Steamed Vegetables Sweet Snapper Steamed Young Bamboo Shoots Uranchi Mitsuba Gin'an Furi Yuzu Meal [New Year's Eve] New Year's Eve Soba, White Rice, Pickles, Toso Soup [New Year's Day] New Year's Day Udon, White Rice, Pickles, Toso Soup After Meal Today's Dessert

Demandes

Objectif

Historique des visites

Question 1

Please let us know if any of your guests have food allergies.

Question 2 Req

Are you a One Harmony member?

yesnofrom now

Question 3