【MENU】 Christmas hors d'oeuvre ~ red and green dichroic sauce ~ ~ marinated champagne julé of Hiroshima oyster and caviar, served with foie gras terrine and root celery mousse snow crab and salmon tartar tomato falci, holo holo chicken putty campagne ~ Special sweet salad of Japanese wagy Tataki Assorted vegetables with soft shell shrimp and gratin of red sea bream French foie gras and raw ham Kaedai winding ~ Hiroshima lemon-flavored balsamico sauce ~ Special black rose wagyu beef loam & peach steak ~ red wine sauce ~ JAKEN original garlic rice (With red juice) Christmas dessert ~ Roll cake of strawberries and green tea, Gelato of coffee

【MENU】 Christmas hors d'oeuvre ~ red and green dichroic sauce ~ ~ marinated champagne julé of Hiroshima oyster and caviar, served with foie gras terrine and root celery mousse snow crab and salmon tartar tomato falci, holo holo chicken putty campagne ~ Special sweet salad of Japanese wagy Tataki Assorted vegetables with soft shell shrimp and gratin of red sea bream French foie gras and raw ham Kaedai winding ~ Hiroshima lemon-flavored balsamico sauce ~ Special black rose wagyu beef loam & peach steak ~ red wine sauce ~ JAKEN original garlic rice (With red juice) Christmas dessert ~ Roll cake of strawberries and green tea, Gelato of coffee

【MENU】 Christmas hors d'oeuvre ~ red and green dichroic sauce ~ ~ marinated champagne julé of Hiroshima oyster and caviar, served with foie gras terrine and root celery mousse snow crab and salmon tartar tomato falci, holo holo chicken putty campagne ~ Special sweet salad of Japanese wagy Tataki Assorted vegetables with soft shell shrimp and gratin of red sea bream French foie gras and raw ham Kaedai winding ~ Hiroshima lemon-flavored balsamico sauce ~ Special black rose wagyu beef loam & peach steak ~ red wine sauce ~ JAKEN original garlic rice (With red juice) Christmas dessert ~ Roll cake of strawberries and green tea, Gelato of coffee

【MENU】 Christmas hors d'oeuvre ~ red and green dichroic sauce ~ ~ marinated champagne julé of Hiroshima oyster and caviar, served with foie gras terrine and root celery mousse snow crab and salmon tartar tomato falci, holo holo chicken putty campagne ~ Special sweet salad of Japanese wagy Tataki Assorted vegetables with soft shell shrimp and gratin of red sea bream French foie gras and raw ham Kaedai winding ~ Hiroshima lemon-flavored balsamico sauce ~ Special black rose wagyu beef loam & peach steak ~ red wine sauce ~ JAKEN original garlic rice (With red juice) Christmas dessert ~ Roll cake of strawberries and green tea, Gelato of coffee