Elements - ANA InterContinental Beppu Resort & Spa

Réserver à Elements - ANA InterContinental Beppu Resort & Spa

Message du commerçant

※Restaurant service hours may change temporarily. We apologize for the inconvenience.
▶Menus and prices may change without any notification.
▶Specific table requests are subject to availability.
▶"Oita Tabi Wari Coupon" are not available.
▶KIDS PRICE POLICY: Children from 6 to 11 years old will be charged child’s price of 50% off from regular adult price per person. One child up to 5 years old per adult is free of charge. Additional children up to age 5 will be charged child’s price.
▶From February 10, 2025, we will begin renovation work on a new restaurant (Sushi Restaurant) within the hotel to increase the number of food and beverage options within the hotel and to provide a high quality luxury resort experience.
We apologize for any inconvenience this may cause to our guests, although we are taking all possible measures to reduce noise.

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Menus

Appetizer buffet + Desert buffet + Coffee or tea
[Main dish to choose from]
►threadfin bream
courgette and capsicum quinoa, Oita citrus beurre blanc, spring vegetables
►slow-cooked Itoshima pork loin
sweet potato purée, biwa salsa and local vegetables
►confit Hanamidori chicken
spring vegetables ratatouille, shiso Genovese, olive powder
►pan-seared US flank steak
pommes paille, creamed spinach, smoked mineral salt
►confit duck leg
roasted artichoke and courgetti, cream sherry jus
►Ahi tuna (+￥1,000)
whipped potato, Oita vegetables, chimichurri sauce
►Oita beef sirloin 100g (+￥2,000)
Ajimu rice, onsen tamago, seasonal mushrooms
►lobster and seafood bouillabaisse (+￥3,000)
lobster-saffron broth, market fish and seafood

Every Monday, we offer a special “Monday Lunch” at 4,300 yen instead of the regular price of 4,800 yen. Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held, using seasonal ingredients that can be enjoyed through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to lavishly enjoy the taste of winter.
The number of seats available is limited. Please register as early as possible as the limited number of seats may be sold out before the closing date.

►Fully by appointment only. Please make a reservation online.
►This plan is limited to 8 groups per day. Please note that this offer is limited to 8 couples per day.
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.

Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to lavishly enjoy the taste of winter.
The number of seats available is limited.
Please register as early as possible as the limited number of seats may be sold out before the closing date.

►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.

Dishes】12/1～2/28
Yufuin salmon insalata and sweet potato velutata (+¥500)
Spaghetti with Saiki sea bream and Ajiichi leek Calabria style, Choice of one main dish, dessert, coffee or tea

Choice of main dish
Tomato stewed Bungo chicken with Yufuin cheese fondue
Tomahawk salsa verde with rice-blessed pork
Involtini of Cabosu Flatfish
Bungo Suido Spanish Mackerel Tortino with Garland Chrysanthemum Sauce
Kyushu Beef Sirloin Tagliata with Balsamic Sauce (+3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (+5,000)

Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to lavishly enjoy the taste of winter.
The number of seats available is limited. Please register as early as possible as the number of seats may sell out before the closing date.
Special Offer
Guests using this lunch plan can also use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)

Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to lavishly enjoy the taste of winter.
The number of seats available is limited. Please register as early as possible as the number of seats may sell out before the closing date.
Special Offer
Guests using this lunch plan can also use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)

Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to lavishly enjoy the taste of winter.
The number of seats available is limited. Please register as early as possible as the limited number of seats may be sold out before the closing date.

Choice of Main Dish】 9/1～11/30
Yufuin salmon with ricotta cheese and marinated mushrooms
Grilled Bungo Chicken with Yuzu Pepper Sauce and Autumn Vegetables
Pizza Iola with Oita Rice Blessed Pork　
Tagliatelle of Himejima Tiger Prawns and Summer Vegetables with Americaine Sauce
Chitarra with Kokonoe shiitake mushrooms and porcini cream　
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)

Choice of Main Dish】 12/1～2/28
Spanish mackerel impadella salsa verde
Bungo chicken diabolo with tomato caper sauce
Saltimbocca of Rice Blessed Pork with Lemon Butter Sauce
Spaghetti with Broccoli and Shrimp Puglia Style
Tagliatelle of salmon and spinach with florentina
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)

Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to lavishly enjoy the taste of winter.
The number of seats available is limited. Please register as early as possible as the number of seats may sell out before the closing date.
Special Offer
Guests using this lunch plan can also use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)

Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to lavishly enjoy the taste of winter.
The number of seats available is limited. Please register as early as possible as the number of seats may sell out before the closing date.
Special Offer
Guests using this lunch plan can also use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)

Dishes】12/1～2/28
Yufuin salmon insalata and sweet potato vellutata (+¥500)
Spaghetti with Saiki sea bream and Ajiichi leek Calabria style, Choice of one main dish, dessert, coffee or tea

Choice of main dish
Tomato stewed Bungo chicken with Yufuin cheese fondue
Tomahawk salsa verde with rice-blessed pork
Involtini of Cabosu Flatfish
Bungo Suido Spanish Mackerel Tortino with Garland Chrysanthemum Sauce
Kyushu Beef Sirloin Tagliata with Balsamic Sauce (+3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (+5,000)

Winter is a season when fruits and vegetables reach their peak of sweetness and flavor. To celebrate this, we are excited to present our "Winter Blessings" fair, where you can savor seasonal ingredients through all five senses. With the theme "LAND and SEA," our main dishes feature carefully curated ingredients handpicked by the talented Elements chefs. Each dish is designed to warm you to the core, both body and soul. A wide selection of appetizers and desserts will be served in an elegant setting, offering you a lavish experience of winter's finest flavors.