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Réservations
Veuillez sélectionner un restaurant
Chinese Cuisine Toh-Ka-Lin
French Cuisine Nouvelle Epoque
All Day Dining Orchid
Bar & Lounge Starlight
Japanese Cuisine Yamazato
Teppanyaki Sazanka
Réserver à Chinese Cuisine Toh-Ka-Lin - The Okura Tokyo
Message du commerçant
▶Cancellations must be notified by the day before.
▶Cancellation policy
Cancellations on the day or a no-show who fails to show up in 30 minutes after the reservation time:
100% of the course or plan price will be charged.
In the case of seat-only reservations, the following fees will be charged.
Lunch: 6,000 yen x the number of people
Dinner: 12,000 yen x the number of people
▶Menu items and the origins of ingredients are subject to change without notice.
▶Please note that it may not always be possible for us to meet your request for specific
seating.
▶If you wish to make a reservation for more than 5 people, please call us.
▶Smart casual dress code
※No shorts, sandals, men’s sleeveless shirts (tank tops or running shirts) are allowed.
No hats or caps are allowed.
▶There is a restaurant with the same name in Nihonbashi.
This is Toh-Ka-Lin located in The Okura Tokyo.
When making a reservation, please be careful not to mix up the two restaurants.
Telephone:+81(3) 3505-6068
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
-- Heure --
-- Adultes --
1
2
3
4
-- Enfants --
1
2
3
4
12 ans et moins
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
We accept table reservations.
Sélectionner
We accept table reservations.
Please order from the menu on the day.
Petits caractères
You can use your seat for 2 hours from the reservation time. Also, the last order for lunch is 14:30 and the last order for dinner is 21:00. Thank you for your understanding.
Repas
Déjeuner, Dîner
Lire la suite
Lunch course "Kogyoku"
A well-balanced lunch course with shark fin soup and other popular menu items.
¥ 7 900
(Sce & TTC)
Sélectionner
Lunch course "Kogyoku"
A well-balanced lunch course with shark fin soup and other popular menu items.
Achat anticipé requis pour les groupes d'au moins personnes
Specially-assorted Cold Appetizer (Served individually)
Shark Fin and Chop Suey Soup
Fried Minced Shrimp Wrapped in Rice Paper Served with XO Mayonnaise Sauce
Sautéed Beef with Black Bean Sauce
Braised Shrimp with Chili Sauce
Sweet and Sour Pork
Fried Rice with Chop Suey
Almond Jelly
Petits caractères
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Dates de validité
01 avr. ~ 30 sept.
Repas
Déjeuner
Qté de commande
1 ~ 4
Lire la suite
Lunch course "Hisui"
This course includes shark fin, seafood, and Wagyu.
¥ 10 000
(Sce & TTC)
Sélectionner
Lunch course "Hisui"
This course includes shark fin, seafood, and Wagyu.
Achat anticipé requis pour les groupes d'au moins personnes
Specially-assorted Cold Appetizer (Served individually)
Shark Fin and Crabmeat Soup
Deep-fried Sparerib
Boiled Squid and Scallop with Special Soy Sauce
Steamed Fish with Black Bean Paste
Sautéed Prawns with XO Sauce
Fried Rice with Wagyu and Ginger
Almond Jelly with Seasonal Fruit
Chinese Pastry
Petits caractères
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Dates de validité
01 avr. ~ 30 sept.
Repas
Déjeuner
Lire la suite
Lunch course "Kongo"
A luxurious course that includes luxurious seafood such as shark fins and crabs.
¥ 12 600
(Sce & TTC)
Sélectionner
Lunch course "Kongo"
A luxurious course that includes luxurious seafood such as shark fins and crabs.
Achat anticipé requis pour les groupes d'au moins personnes
Specially-assorted Cold Appetizer (Served individually)
Braised Shark Fin with Chicken, Bamboo Shoots and Mushrooms
Deep-fried Stuffed Crab Claw
Braised Abalone with Cream Sauce in Cocotte
Sautéed Quail Lettuce Wrap
Braised Prawns with Chili Sauce
Fried Rice Soup
Almond Jelly with Two Seasonal Fruit
Coconut-flavored Rice Dumpling
Petits caractères
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Dates de validité
01 avr. ~ 30 sept.
Repas
Déjeuner
Lire la suite
Lunch course "Ronsu"
It is a lunch course that uses plenty of the finest ingredients, including the most popular crab roe and shark fin soup in Tohkalin.
¥ 15 200
(Sce & TTC)
Sélectionner
Lunch course "Ronsu"
It is a lunch course that uses plenty of the finest ingredients, including the most popular crab roe and shark fin soup in Tohkalin.
Achat anticipé requis pour les groupes d'au moins personnes
Specially-assorted Cold Appetizer (Served individually)
Shark Fin and Crab Roe Soup
Roast Duck Skin, Peking Style
Steamed Abalone and Sea Lettuce
Sautéed and Braised Beef with Black Bean Sauce
Braised Lobster with Chili Sauce
Noodle Soup with Shrimp Wonton
Almond Jelly with Fresh Fruit
Petits caractères
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Dates de validité
01 avr. ~ 30 sept.
Repas
Déjeuner
Lire la suite
Dinner course "Momo"
A dinner course that includes shark fin soup and deep-fried crab claw.
¥ 14 500
(Sce & TTC)
Sélectionner
Dinner course "Momo"
A dinner course that includes shark fin soup and deep-fried crab claw.
Achat anticipé requis pour les groupes d'au moins personnes
Specially-assorted Cold Appetizer (Served individually)
Shark Fin Soup with Chop Suey
Deep-fried Stuffed Crab Claw
Sautéed Shrimp, Fish and Asparagus
Eggplant and Minced Beef with Chili Sauce
Steamed Chinese Bread
Fried Rice with Wagyu and Ginger
Almond Jelly with Seasonal Fruit
Chinese Pastry
Petits caractères
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Dates de validité
01 avr. ~ 30 sept.
Repas
Dîner
Lire la suite
Dinner course "Lotus"
A well-balanced dinner course with shark's fin, wagyu, sweet and sour pork, and more.
¥ 18 000
(Sce & TTC)
Sélectionner
Dinner course "Lotus"
A well-balanced dinner course with shark's fin, wagyu, sweet and sour pork, and more.
Achat anticipé requis pour les groupes d'au moins personnes
Specially-assorted Cold Appetizer (Served individually)
Shark Fin and Crabmeat Soup
Sautéed Wagyu with Bean Curd Skin
Sautéed Scallop with Herb-flavored Garlic Powder
Braised Prawns with Chili Sauce
Sweet and Sour Pork with Black Vinegar
Fried Rice with Shredded Pork and Mustard Green Pickles Thick Sauce
Almond Jelly with Two Seasonal Fruit
Chinese Pastry
Petits caractères
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Dates de validité
01 avr. ~ 30 sept.
Repas
Dîner
Lire la suite
Dinner course "Kiku"
It is a luxurious dinner course that includes boiled shark fin and Peking duck.
¥ 27 000
(Sce & TTC)
Sélectionner
Dinner course "Kiku"
It is a luxurious dinner course that includes boiled shark fin and Peking duck.
Achat anticipé requis pour les groupes d'au moins personnes
Specially-assorted Cold Appetizer (Served individually)
Braised Whole Shark Fin
Roast Duck Skin, Peking Style
Assorted Seafood (Two Kinds)
・Braised Abalone with Cream Sauce in Cocotte
・Sautéed Lobster with Chili Sauce
・Sautéed Wagyu with Sweet Vinegar Sauce
Sautéed Seafood and Vegetables Served on Fried Rice
Almond Jelly with Fresh Fruit
Coconut-flavored Rice Dumpling
Petits caractères
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Dates de validité
01 avr. ~ 30 sept.
Repas
Dîner
Lire la suite
Dinner course "Sakura"
This is a luxurious dinner course that includes braised shark fin, Peking duck, and spiny lobster.
¥ 32 000
(Sce & TTC)
Sélectionner
Dinner course "Sakura"
This is a luxurious dinner course that includes braised shark fin, Peking duck, and spiny lobster.
Achat anticipé requis pour les groupes d'au moins personnes
Assorted Cold Appetizer (Served individually)
Braised Whole Shark Fin
Roast Duck Skin, Peking Style
Sautéed Japanese Spiny Lobster and Abalone with XO Sauce
Sautéed Wagyu with Black Bean Sauce
Noodle Soup with Shredded Chicken and Green Onions
Almond Jelly with Fresh Fruit
Fried Sesame Dumpling
Petits caractères
Please note that your seat will be reserved for 2 hours from the time of your reservation.
Dates de validité
01 avr. ~ 30 sept.
Repas
Dîner
Lire la suite
Dinner course “Botan”
This is a luxurious dinner course made with an abundance of the finest ingredients.
¥ 39 000
(Sce & TTC)
Sélectionner
Dinner course “Botan”
This is a luxurious dinner course made with an abundance of the finest ingredients.
Achat anticipé requis pour les groupes d'au moins personnes
Rice Porridge with Bamboo Pith
Assorted Cold Appetizer (Served individually)
Chinese Soup with Stewed Shark Fin, Chinese Vegetables and Seafood
Roast Duck Skin, Peking Style
Baked Japanese Spiny Lobster, Crab and Abalone Wrapped in Paper
Sautéed Wagyu with Foie Gras Black Bean Sauce
Sautéed Seafood and Vegetables Served on Fried Rice
Bird’s Nest and Egg White Soup
Almond Ice Cream in Papaya
Coconut-flavored Seasonal Fruit Rice Dumpling
Petits caractères
Please note that your seat will be reserved for 2 hours from the time of your reservation.
Dates de validité
01 avr. ~ 30 sept.
Repas
Dîner
Lire la suite
Dinner course “Benibanasangyokuran”
紅花山玉蘭という幻の花のように貴重な食材の数々を是非ご堪能ください。
¥ 60 000
(Sce & TTC)
Sélectionner
Dinner course “Benibanasangyokuran”
紅花山玉蘭という幻の花のように貴重な食材の数々を是非ご堪能ください。
Achat anticipé requis pour les groupes d'au moins personnes
広東式盛り合わせ冷菜(銘々盛り)
ふかひれの姿煮込み かにあんかけ
フォワグラ入り北京ダック
なまこと干し鮑の姿煮込み
衣笠茸の燕の巣詰め 水晶仕立て
神戸牛のステーキ 中国黒豆味噌ソース
伊勢海老と雲丹の炒飯
スッポン入り澄ましスープ
メロンの器入り杏仁アイスクリーム
季節のフルーツ入り胡麻付き揚げ菓子
Petits caractères
お席のご利用はご予約時間から2時間とさせていただいております。
ご了承くださいませ。
Dates de validité
01 avr. ~ 30 sept.
Repas
Dîner
Lire la suite
Lunch course "Hisui"
This course includes shark fin, seafood, and Wagyu.
¥ 10 000
(Sce & TTC)
Sélectionner
Lunch course "Hisui"
This course includes shark fin, seafood, and Wagyu.
Achat anticipé requis pour les groupes d'au moins personnes
The menu will be posted as soon as it is decided.
Petits caractères
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Dates de validité
01 oct. ~ 31 mar. 2025
Repas
Déjeuner
Lire la suite
Lunch course "Kongo"
A luxurious course that includes luxurious seafood such as shark fins and crabs.
¥ 12 600
(Sce & TTC)
Sélectionner
Lunch course "Kongo"
A luxurious course that includes luxurious seafood such as shark fins and crabs.
Achat anticipé requis pour les groupes d'au moins personnes
The menu will be posted as soon as it is decided.
Petits caractères
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Dates de validité
01 oct. ~ 31 mar. 2025
Repas
Déjeuner
Lire la suite
Lunch course "Ronsu"
It is a lunch course that uses plenty of the finest ingredients, including the most popular crab roe and shark fin soup in Tohkalin.
¥ 15 200
(Sce & TTC)
Sélectionner
Lunch course "Ronsu"
It is a lunch course that uses plenty of the finest ingredients, including the most popular crab roe and shark fin soup in Tohkalin.
Achat anticipé requis pour les groupes d'au moins personnes
The menu will be posted as soon as it is decided.
Petits caractères
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Dates de validité
01 oct. ~ 31 mar. 2025
Repas
Déjeuner
Lire la suite
Dinner course "Momo"
A dinner course that includes shark fin soup and deep-fried crab claw.
¥ 14 500
(Sce & TTC)
Sélectionner
Dinner course "Momo"
A dinner course that includes shark fin soup and deep-fried crab claw.
Achat anticipé requis pour les groupes d'au moins personnes
The menu will be posted as soon as it is decided.
Petits caractères
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Dates de validité
01 oct. ~ 31 mar. 2025
Repas
Dîner
Lire la suite
Dinner course "Lotus"
A well-balanced dinner course with shark's fin, wagyu, sweet and sour pork, and more.
¥ 18 000
(Sce & TTC)
Sélectionner
Dinner course "Lotus"
A well-balanced dinner course with shark's fin, wagyu, sweet and sour pork, and more.
Achat anticipé requis pour les groupes d'au moins personnes
The menu will be posted as soon as it is decided.
Petits caractères
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Dates de validité
01 oct. ~ 31 mar. 2025
Repas
Dîner
Lire la suite
Dinner course "Kiku"
It is a luxurious dinner course that includes boiled shark fin and Peking duck.
¥ 27 000
(Sce & TTC)
Sélectionner
Dinner course "Kiku"
It is a luxurious dinner course that includes boiled shark fin and Peking duck.
Achat anticipé requis pour les groupes d'au moins personnes
The menu will be posted as soon as it is decided.
Petits caractères
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Dates de validité
01 oct. ~ 31 mar. 2025
Repas
Dîner
Lire la suite
Dinner course "Sakura"
This is a luxurious dinner course that includes braised shark fin, Peking duck, and spiny lobster.
¥ 32 000
(Sce & TTC)
Sélectionner
Dinner course "Sakura"
This is a luxurious dinner course that includes braised shark fin, Peking duck, and spiny lobster.
Achat anticipé requis pour les groupes d'au moins personnes
The menu will be posted as soon as it is decided.
Petits caractères
Please note that your seat will be reserved for 2 hours from the time of your reservation.
Dates de validité
01 oct. ~ 31 mar. 2025
Repas
Dîner
Lire la suite
Dinner course “Botan”
This is a luxurious dinner course made with an abundance of the finest ingredients.
¥ 39 000
(Sce & TTC)
Sélectionner
Dinner course “Botan”
This is a luxurious dinner course made with an abundance of the finest ingredients.
Achat anticipé requis pour les groupes d'au moins personnes
The menu will be posted as soon as it is decided.
Petits caractères
Please note that your seat will be reserved for 2 hours from the time of your reservation.
Dates de validité
01 oct. ~ 31 mar. 2025
Repas
Dîner
Lire la suite
August limited lunch course
It is a monthly lunch course using seasonal ingredients.
¥ 5 300
(Sce & TTC)
Sélectionner
August limited lunch course
It is a monthly lunch course using seasonal ingredients.
Achat anticipé requis pour les groupes d'au moins personnes
Assorted four kinds of cold dishes (individually served)
Steamed shiitake mushroom soup
Fried toast topped with minced shrimp
Stir-fried salted squid Braised pork with red rice
Minced pork and bamboo shoots, soba noodles with minced shiitake mushrooms Spicy
almond tofu
Petits caractères
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Dates de validité
01 sept. ~ 30 sept.
Repas
Déjeuner
Lire la suite
Monthly recommended courses
It is a monthly recommended course that uses seasonal ingredients.
¥ 21 000
(Sce & TTC)
Sélectionner
Monthly recommended courses
It is a monthly recommended course that uses seasonal ingredients.
Achat anticipé requis pour les groupes d'au moins personnes
Cantonese style cold dishes (individually arranged)
Shark fin soup with crab meat
Peking duck
Ezo abalone and shrimp with head Steamed Wagyu beef steak and Matsutake mushrooms
Grilled mapo tofu
White rice and pickled mustard greens
Almond tofu with fresh fruit
Deep-fried pastry with sesame seeds
Petits caractères
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Dates de validité
01 sept. ~ 30 sept.
Repas
Déjeuner, Dîner
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration / funérailles
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
Req
Are you a member of One Harmony?
Yes
No
Question 2
If so, please enter your membership number.
Question 3
If you have any food allergies, please specify.
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