We welcome our guests with a dish that focuses on the natural flavors of olive oil and vegetables, without using animal fats such as garlic, chili peppers, butter, and cream. ■Christmas Ranch Course■ ~Menu~ Antipasto/Buffalo mozzarella cheese and fruit tomatoes, seasonal vegetable salad, served with prosciutto Primopiatto/Sakura shrimp, turnip, and Kujo leek spaghetti Secondo/Kirishima pork porchetta with balsamic and dried persimmon sauce Christmas Dolce&Café/Mascarpone-filled cacao crepes, warm sauce from Mori no Tomodachi Farm's "Hime Berry"

We welcome our guests with a dish that uses as little animal fats and oils as possible, such as garlic, chili peppers, butter, and cream, and focuses on the natural flavors of olive oil and vegetables. ■Christmas Dinner Course■ ~Menu~ Specialite/Cold Capellini with Hokkaido Shrimp and Fruit Tomatoes Antipasto/Canoviano Salad with Freshly Grated Prosciutto and Burrata Cheese Anticaldo/Lobster Wrapped in Kadaif with Cauliflower Puree and Bisque Sauce Primopiatto/Homemade Guinea Fowl Salsiccia and Winter Vegetable Casarecce with Truffles Pesce/Roasted Ice-Cold Aged Himura Pork Loin with Portini Mushroom and Cherry Tomato Sauce Christmas Dolce&Café/Mont Blanc with Pistachio and Strawberry