This bonbon chocolate comes in three different types of chocolate: dark, white, and ruby. The dark and white chocolates are made with Valrhona's Jivara Lacté milk chocolate, which has a rich vanilla aroma and a caramel savory accent. The dark chocolate is paired with Earl Grey ganache, which has a refreshing citrus aroma, while the white chocolate is combined with dried strawberries to add just the right amount of acidity. The ruby chocolate is filled with homemade strawberry jam and has a rich, fruity taste.

*Please make your reservation at least 4 days before the pick-up date. A well-balanced blend of Valrhona's "Guanara" and "Jivara Lacte", two types of chocolate that are characterized by the deep bitterness and rich aroma of cacao. Baked at a low temperature while humidifying, you can enjoy a moist texture. Topped with dark chocolate ganache and gold leaf, it has a rich and mature taste.

*Please make your reservation at least 4 days before the pick-up date. This rich, melt-in-your-mouth mousse cake is made with Valrhona's Guanara, known as the finest black chocolate, and Jivara Lacté, a milk chocolate with a rich vanilla aroma. This adorable chocolate cake, available only for this season and decorated with fresh strawberries and heart-shaped chocolates, is also recommended as a gift for someone special.

Lots of strawberries sandwiched between a soft and melt-in-your-mouth sponge. The lightly sweetened fresh cream goes perfectly with the sponge cake and strawberries.

Lots of strawberries sandwiched between a soft and melt-in-your-mouth sponge. The lightly sweetened fresh cream goes perfectly with the sponge cake and strawberries.

The "cheese cake'' is baked using fresh cream and cream cheese from Hokkaido, and the bottom is covered with buttery cookies, giving it a smooth, rich taste and crunchy texture. The top is finished with fluffy sponge crumb.

A rich and melt-in-your-mouth mousse cake made with France's Valrhona's Guanara, known as the highest quality black chocolate, and Jivara Lacte, a white chocolate with a rich vanilla scent. A crunchy cocoa cookie is placed under the mousse to add an accent to the texture.

A tart with plenty of colorful fruits on a crispy texture with a rich buttery aroma. The refreshing acidity and sweetness of the smooth custard cream and fruit spreads in your mouth. *Fruits may change depending on the season.

Pound cake that used plenty of banana.Soft and fluffy cake.

Pound cake that used plenty of banana.
Soft and fluffy cake.

Hotel's original jam packed with the pastry chef's passion

At the take-out deli "Fresh Connection," a Hilton Tokyo Bay original baked confectionery of French origin, "Tigre," created by a pastry chef, will be available from August. The moist dough is made with almond butter and burnt butter, and is topped with four types of chocolate ganache (coffee, matcha, strawberry, and miso), creating a rich-tasting Tigre.

Pound cake that used plenty of banana.Soft and fluffy cake.

Pound cake that used plenty of banana.Soft and fluffy cake.

Pound cake that used plenty of banana.
Soft and fluffy cake.

Pound cake that used plenty of banana.
Soft and fluffy cake.

Hotel's original jam packed with the pastry chef's passion

Lots of strawberries sandwiched between a soft and melt-in-your-mouth sponge. The lightly sweetened fresh cream goes perfectly with the sponge cake and strawberries.

Plenty of strawberry in soft sponges.
Fresh cream is slightly sweet, and goes well with sponge and strawberries.

The ``cheesecake'' is baked using fresh cream and cream cheese from Hokkaido, and the bottom is covered with buttery cookies, giving it a smooth, rich taste and crunchy texture. The top is finished with fluffy sponge crumb.

A rich and melt-in-your-mouth mousse cake made with France's Valrhona's Guanara, known as the highest quality black chocolate, and Jivara Lacte, a white chocolate with a rich vanilla scent. A crunchy cocoa cookie is placed under the mousse to add an accent to the texture.

A tart with plenty of colorful fruits on a crispy texture with a rich buttery aroma. The refreshing acidity and sweetness of the smooth custard cream and fruit spreads in your mouth. *Fruits may change depending on the season.

*Please make your reservation at least 3 days before the pick-up date. This bonbon chocolate comes in three different types of chocolate: dark, white, and ruby. The dark and white chocolates are made with Valrhona's Jivara Lacté milk chocolate, which has a rich vanilla aroma and a caramel savory accent. The dark chocolate is paired with Earl Grey ganache, which has a refreshing citrus aroma, and the white chocolate is paired with dried strawberries to add just the right amount of acidity. The ruby chocolate is filled with homemade strawberry jam and has a rich, fruity taste.

*Please make your reservation at least 4 days before the delivery date. A well-balanced blend of Valrhona's "Guanara" and "Jivara Lacte", two types of chocolate that are characterized by the deep bitterness and rich aroma of cacao. Baked at a low temperature while humidifying, you can enjoy a moist texture. Topped with dark chocolate ganache and gold leaf, it has a rich and mature taste.

*Please make your reservation at least 4 days before the pick-up date. This rich, melt-in-your-mouth mousse cake is made with Valrhona's Guanara, known as the finest black chocolate, and Jivara Lacté, a milk chocolate with a rich vanilla aroma. This adorable chocolate cake, available only for this season and decorated with fresh strawberries and heart-shaped chocolates, is also recommended as a gift for someone special.

At the take-out deli "Fresh Connection," a Hilton Tokyo Bay original baked confectionery of French origin, "Tigre," created by a pastry chef, will be available from August. The moist dough is made with almond butter and burnt butter, and is topped with four types of chocolate ganache (coffee, matcha, strawberry, and miso), creating a rich-tasting Tigre.