Ginza Sushiyoshi - TableCheck

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<Customers using Rinbell meal tickets> ＊Click here to reserve a meal ticket for Linbell＊ ▶Please make your reservation at least one day before the day of use. ▶Changes and cancellations of reservations can be made up to 10:00 PM three days before the day of use. ▶Many customers who have tickets for the 0010A course mistakenly select the 0030 course. In that case, you will be required to pay the difference of 20,000 yen on the day. Please check the course number on your ticket again before making your reservation. <Customers with regular reservations> ▶For reservations of 9 or more people, please contact the store directly (03-6274-6899). ▶Changes and cancellations of reservations can be made up to 10:00 PM the day before the day of use. ▶For cancellations made within 48 hours of the reservation date and time, regardless of the reason (including COVID-19, influenza infection, etc.), a cancellation fee of 100% of the course fee will be charged. As an exception, the cancellation fee will be waived only if you are physically unable to come to the store due to a typhoon, earthquake, or other reason that causes transportation to stop, and you present a certificate (such as a proof of transportation delay).

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This is a course where you can enjoy nigiri and dishes made with seasonal ingredients. ○If you would like to eat a lot of nigiri ○If you would like to eat snacks or a la carte dishes, please feel free to let us know. One day's menu ■Ebisu Nanjing shrimp minced meat Ankake ■Winter yellowtail sashimi ■Seafood chawanmushi ■Scallops grilled with seaweed ■Spanish mackerel yuan-yaki ■10 nigiri pieces Bluefin tuna fatty tuna red meat Flounder Ark shell Horse mackerel Aori squid Sea urchin Salmon roe Kohada Conger eel ■Soup ■Please note that the contents may change depending on the availability of fresh fruit and the season.

This is a course where you can enjoy nigiri and dishes made with seasonal ingredients. ○If you would like to eat a lot of nigiri ○If you would like to eat snacks or a la carte dishes, please feel free to let us know. Menu for one day ■Ceremony with celery and grilled maitake mushrooms tossed in dried mullet roe ■Carefully selected sashimi ■Steamed autumn salmon ■Monkfish liver ■Grilled salted rosy seabass ■12 nigiri pieces Fatty tuna, lean meat, flounder, filefish, ark shell, horse mackerel, spring roe, sea bream, aori squid, sea urchin, salmon roe, small fish, conger eel ■Soup ■Please note that the contents may change depending on the availability of fresh fruit and the season.

This is a two-month course that incorporates hairy crab into the traditional "Omakase Kaishoku" menu. Hairy crabs are caught in limited fishing areas in the Sea of Japan from November to December. They are very popular among gourmets. This is a seasonal female snow crab with an abundance of roe, roe, and crab miso. One day's menu: ■Ceremony with celery and grilled maitake mushrooms tossed in dried mullet roe ■Carefully selected sushi ■Steamed autumn salmon ■Whole hairy crab ■Anglerfish liver ■Grilled rosy seabass ■12 nigiri nigiri pieces of fatty tuna, red meat, flounder, filefish, ark shell, horse mackerel, spring roe, sea bream, kelp-cured, aori squid, sea urchin, salmon roe, small fish, conger eel ■Soup ■Please note that the contents may change depending on the availability of fresh fruit and the season.

[Relax in a guaranteed private room] You can enjoy freshly made sushi made from fresh fish carefully selected by the head chef, a la carte dishes, and sushi in several portions. We also recommend seasonal ingredients and recommended items from the store that day. This is a special course where you can enjoy nigiri and dishes made with seasonal ingredients according to your requests. Please feel free to spend your precious moments at our restaurant, such as for business entertainment, dinner parties, anniversaries, etc. We will be happy to welcome you from the bottom of our hearts.

This is a luxurious meal that includes the addition of peeled hairy crab to the traditional "Omakase" course. [Relax in a guaranteed private room] Enjoy the chef's carefully selected fresh fish sashimi and a selection of 11 nigiri pieces. "Ginza Sushiyoshi" is an Edomae sushi restaurant located on Miyuki Street in Ginza. We introduce seasonal ingredients and recommended items from the store that day. This is a special course where you can enjoy nigiri and dishes made with seasonal ingredients according to your requests. You decide the general contents of your meal. Please feel free to spend your precious moments at our restaurant, such as for business entertainment, dinner parties, anniversaries, etc. We will be happy to welcome you from the bottom of our hearts.

<Example 1> A well-balanced Kaiseki pleasing meal where you can spend time slowly and luxuriously while tasting sake and salmon. Pre-painted sashimi 2 points ・ Grilled dish ・ Steamed rice ・ Steamed sushi ・ 10 pieces of sushi ・ Chopsticks ・ Chopsticks ・ Dessert <Example 2> It is a pleasant meal recommended for customers who want to eat from the beginning. The first handful is from carefully selected Toro. Pre-sealed sushi 6 sushi-grilled dish-chawan steaming-sushi 6 sushi-chopsticks-chopsticks-dessert <Example 3> For customers who would like to eat "Sushiya's address" from grip. Pre-cooked, made-up 3 points-Grilled fish-Anzuke liver-Steamed eggplant-Small bowl-Sushi 5 pieces-Chopsticks-Dessert

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If you have any allergic ingredients or bad ingredients, please write.

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Customers who have limited time, please let us know the desired closing time.

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Are there any foods you dislike or allergies?

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Is there a time limit?

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Are there any foods you dislike or allergies?

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Are there any foods you dislike or allergies?

Question 9

Please let me know if there are any ingredients you don't like.

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Question 11

Please let us know if there are any ingredients you don't like.

Question 12

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Question 13

Please let us know if there are any ingredients you don't like.

Question 14

Please let me know if there is a time limit.

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