[Selectable main dish] Pasta①: Organic Kujo green onion and bacon in a light tomato sauce with lotus root fritters Pasta②: Organic colored radish and snapper aglio e olio with bottarga +400 yen Fish: Low-temperature cooked Spanish mackerel with yogurt herb sauce +600 yen Meat: Roasted Shimanto pork with colorful prosciutto broad +600 yen Special: Roasted Kyoto duck with Kujo green onion and honey balsamic sauce +1500 yen *Prices vary depending on your order. The main menu may also change depending on the availability of ingredients. [Buffet contents] Custom salad of colorful vegetables, seasonal appetizer, Berkel-sliced prosciutto, today's oven-baked pizza [After-meal drinks] Coffee, tea, small desserts [Options] Today's soup (+500) Today's dessert (+450)

[Buffet contents] Custom salad of colorful vegetables, seasonal appetizers, Berkel sliced prosciutto, today's oven-baked pizza [After-meal drinks] Coffee, tea, small sweets [Options] Today's soup (+500) Today's dessert (+450)

【スイーツ】
・抹茶と桜のヴェリーヌ
抹茶パンナコッタと桜のジュレ

・よもぎの浮島
よもぎの浮島にシャンティと苺

・ピスタチオ苺マカロン
ピスタチオガナッシュをサンドしたピンクのマカロン

・苺と桜のボンボンショコラ
苺ソースと桜ガナッシュが入ったボンボンショコラ

・苺と桜のモンブラン
苺と桜あんクリームのモンブラン

・抹茶ティラミス
升に入った抹茶ティラミス

・苺練乳ロールケーキ
苺と練乳クリームのロールケーキ

・ほうじ茶きな粉と苺のムース
ほうじ茶ときな粉のムースに苺

・苺と桜のレアチーズタルト
レアチーズタルトと桜クリームに苺

【セイボリー】
・苺のカプレーゼ
かわいい一口サイズのモッツァレラチーズと苺

・桜海老のアランチーニ
桜香るライスコロッケ

・生ハムメープルパンケーキ
豆腐と米粉で作ったパンケーキと生ハム

<2ドリンクでお選び頂けるお飲みもの>
・オーガニックティー6 種
LA 発のオーガニックティーブランド「Art Of Tea」社より厳選

・コーヒー ERUTAN オリジナルロースト
東京・青山「Little Darling Coffee Roasters」監修
※プラス¥500でドリンク2杯付きをフリーフローに変更可（当日お伺いいたします。）

[Sweets] ・Matcha and cherry verrine Matcha panna cotta and cherry jelly ・Mugwort floating island Mugwort floating island with chantilly and strawberry ・Pistachio strawberry macaron Pink macaron sandwiched with pistachio ganache ・Strawberry and cherry chocolate bonbon Chocolate with strawberry sauce and cherry ganache ・Strawberry and cherry Mont Blanc Mont Blanc with strawberry and cherry bean paste cream ・Matcha tiramisu Matcha tiramisu in a wooden box ・Strawberry and condensed milk roll cake Roll cake with strawberry and condensed milk cream ・Hojicha soybean flour and strawberry mousse Hojicha and soybean flour mousse with strawberry ・Strawberry and cherry rare cheese tart Cheese tart with cherry cream and strawberry [Savory]・Strawberry Caprese Cute bite-sized mozzarella cheese and strawberries ・Sakura shrimp arancini Rice croquette with a cherry blossom scent ・Prosciutto Maple pancake Pancakes made with tofu and rice flour and prosciutto [Surprise dolce] ・Sakura Anmitsu Anmitsu made with cherry blossom bean paste, cherry blossom ice cream, and strawberries [Original non-alcoholic cocktail] ・HARUKAZE A refreshing balloon cocktail inspired by spring, made with cranberries, grapefruit, and white balsamic <You can choose from 2 drinks> ・6 types of organic tea Carefully selected from LA-based organic tea brand "Art Of Tea" ・Coffee ERUTAN Original roast Supervised by "Little Darling Coffee Roasters" in Aoyama, Tokyo *You can change the 2 drinks included to free flow for an additional ¥500 (we will visit you on the day.)

Junior high school students and above: Adult rate Elementary school students (6 to 12 years old): 1,500 yen Infants (5 years old and under): Free *Breakfast prices will change from October 2nd. Thank you for your understanding. Adults (middle school and above): 3,300 yen Elementary school students (6-12 years old): 1,650 yen Infants (5 years old and under): Free

Set contents: 3-tier Antipasto stand-Today's Amuse (example: Bagna Cauda of seasonal vegetables) -Fresh fish appetizer (example: garnish seared salad) -Meat appetizer (example: Japanese beef veal tagliata) ■ Season Pasta ■ Dolce ■ After-drink

Set contents: 3-tier Antipasto stand-Today's Amuse (example: Bagna Cauda of seasonal vegetables) -Fresh fish appetizer (example: garnish seared salad) -Meat appetizer (example: Japanese beef veal tagliata) ■ Season Pasta ■ Dolce ■ After-drink

Set contents: 3-tier Antipasto stand-Today's Amuse (example: Bagna Cauda of seasonal vegetables) -Fresh fish appetizer (example: garnish seared salad) -Meat appetizer (example: Japanese beef veal tagliata) ■ Season Pasta ■ Dolce ■ After-drink

Set contents: 3-tier Antipasto stand-Today's Amuse (example: Bagna Cauda of seasonal vegetables) -Fresh fish appetizer (example: garnish seared salad) -Meat appetizer (example: Japanese beef veal tagliata) ■ Season Pasta ■ Dolce ■ After-drink

[Menu contents] ERUTAN LUNCH ¥3,300 PASTA LUNCH ¥1,800 (some prices differ) PIZZA LUNCH ¥1,800 SARADA LUNCH ¥1,600 [Set drinks] Coffee (HOT / ICE) Black tea (HOT / ICE) Orange juice Grapefruit juice latte ( HOT / ICE ) +¥150 Herbal tea +¥150

From a sustainable perspective, you can enjoy plenty of Kyoto ingredients such as "Aqua Cotta", which is made by stewing over 12 types of vegetable scraps for more than 3 days, condensing the nutrition and flavor of vegetables, and "Kyoto Beef" and "Kyoto Duck". It is a course meal that you can have. ～Cooking Contents～
【Appetizer】
Kyoto carrots and dried mullet roe marinated in white balsamic
broiled squid and cauliflower marinated in oregano
Ishiru (sardines and fish sauce) Orange and mackerel marinated in vinegar
Kyoto beef roast beef Hazelnut sauce
ultra-thin uncured ham and homemade Miyama ricotta Gnocco Fritto

[Soup]
Acquacotta with condensed vegetable flavor

[Main]
Confit of fresh meuniere mackerelradicchio
eel and Kyoto duck skewered
porchetta with broccoli Italian miso

[Pasta]
Homemade tagliolini with vegetable flavor and plenty of cheese

[ Dolce]
Eggplant Dolce Lemon Granite
Petit Four / After-meal drink

You can add a free message to the dessert. Separately, if you are looking for a message plate, please fill in the following plan in the question column.

Anniversary plate +1,500

From a sustainable perspective, you can enjoy plenty of Kyoto ingredients such as "Aqua Cotta", which is made by stewing over 12 types of vegetable scraps for more than 3 days, condensing the nutrition and flavor of vegetables, and "Kyoto Beef" and "Kyoto Duck". It is a course meal that you can have. ～Cooking Contents～
【Appetizer】
Kyoto carrots and dried mullet roe marinated in white balsamic
broiled squid and cauliflower marinated in oregano
Ishiru (sardines and fish sauce) Orange and mackerel marinated in vinegar
Kyoto beef roast beef Hazelnut sauce
ultra-thin uncured ham and homemade Miyama ricotta Gnocco Fritto

[Soup]
Acquacotta with condensed vegetable flavor

[Main]
Confit of fresh meuniere mackerelradicchio
eel and Kyoto duck skewered
porchetta with broccoli Italian miso

[Pasta]
Homemade tagliolini with vegetable flavor and plenty of cheese

[ Dolce]
Eggplant Dolce Lemon Granite
Petit Four / After-meal drink

You can add a free message to the dessert. Separately, if you are looking for a message plate, please fill in the following plan in the question column.

Anniversary plate +1,500

From a sustainable perspective, you can enjoy plenty of Kyoto ingredients such as "Aqua Cotta", which is made by stewing over 12 types of vegetable scraps for more than 3 days, condensing the nutrition and flavor of vegetables, and "Kyoto Beef" and "Kyoto Duck". It is a course meal that you can have. ～Cooking Contents～
【Appetizer】
Kyoto carrots and dried mullet roe marinated in white balsamic
broiled squid and cauliflower marinated in oregano
Ishiru (sardines and fish sauce) Orange and mackerel marinated in vinegar
Kyoto beef roast beef Hazelnut sauce
ultra-thin uncured ham and homemade Miyama ricotta Gnocco Fritto

[Soup]
Acquacotta with condensed vegetable flavor

[Main]
Confit of fresh meuniere mackerelradicchio
eel and Kyoto duck skewered
porchetta with broccoli Italian miso

[Pasta]
Homemade tagliolini with vegetable flavor and plenty of cheese

[ Dolce]
Eggplant Dolce Lemon Granite
Petit Four / After-meal drink

You can add a free message to the dessert. Separately, if you are looking for a message plate, please fill in the following plan in the question column.

Anniversary plate +1,500

From a sustainable perspective, you can enjoy plenty of Kyoto ingredients such as "Aqua Cotta", which is made by stewing over 12 types of vegetable scraps for more than 3 days, condensing the nutrition and flavor of vegetables, and "Kyoto Beef" and "Kyoto Duck". It is a course meal that you can have. ～Cooking Contents～
【Appetizer】
Kyoto carrots and dried mullet roe marinated in white balsamic
broiled squid and cauliflower marinated in oregano
Ishiru (sardines and fish sauce) Orange and mackerel marinated in vinegar
Kyoto beef roast beef Hazelnut sauce
ultra-thin uncured ham and homemade Miyama ricotta Gnocco Fritto

[Soup]
Acquacotta with condensed vegetable flavor

[Main]
Confit of fresh meuniere mackerelradicchio
eel and Kyoto duck skewered
porchetta with broccoli Italian miso

[Pasta]
Homemade tagliolini with vegetable flavor and plenty of cheese

[ Dolce]
Eggplant Dolce Lemon Granite
Petit Four / After-meal drink

You can add a free message to the dessert. Separately, if you are looking for a message plate, please fill in the following plan in the question column.

Anniversary plate +1,500

From a sustainable perspective, you can enjoy plenty of Kyoto ingredients such as "Aqua Cotta", which is made by stewing over 12 types of vegetable scraps for more than 3 days, condensing the nutrition and flavor of vegetables, and "Kyoto Beef" and "Kyoto Duck". It is a course meal that you can have. ～Cooking Contents～
【Appetizer】
Kyoto carrots and dried mullet roe marinated in white balsamic
broiled squid and cauliflower marinated in oregano
Ishiru (sardines and fish sauce) Orange and mackerel marinated in vinegar
Kyoto beef roast beef Hazelnut sauce
ultra-thin uncured ham and homemade Miyama ricotta Gnocco Fritto

[Soup]
Acquacotta with condensed vegetable flavor

[Main]
Confit of fresh meuniere mackerelradicchio
eel and Kyoto duck skewered
porchetta with broccoli Italian miso

[Pasta]
Homemade tagliolini with vegetable flavor and plenty of cheese

[ Dolce]
Eggplant Dolce Lemon Granite
Petit Four / After-meal drink

You can add a free message to the dessert. Separately, if you are looking for a message plate, please fill in the following plan in the question column.

Anniversary plate +1,500

From a sustainable perspective, you can enjoy plenty of Kyoto ingredients such as "Aqua Cotta", which is made by stewing over 12 types of vegetable scraps for more than 3 days, condensing the nutrition and flavor of vegetables, and "Kyoto Beef" and "Kyoto Duck". It is a course meal that you can have. ～Cooking Contents～
【Appetizer】
Kyoto carrots and dried mullet roe marinated in white balsamic
broiled squid and cauliflower marinated in oregano
Ishiru (sardines and fish sauce) Orange and mackerel marinated in vinegar
Kyoto beef roast beef Hazelnut sauce
ultra-thin uncured ham and homemade Miyama ricotta Gnocco Fritto

[Soup]
Acquacotta with condensed vegetable flavor

[Main]
Confit of fresh meuniere mackerelradicchio
eel and Kyoto duck skewered
porchetta with broccoli Italian miso

[Pasta]
Homemade tagliolini with vegetable flavor and plenty of cheese

[ Dolce]
Eggplant Dolce Lemon Granite
Petit Four / After-meal drink

You can add a free message to the dessert. Separately, if you are looking for a message plate, please fill in the following plan in the question column.

Anniversary plate +1,500

From a sustainable perspective, you can enjoy plenty of Kyoto ingredients such as "Aqua Cotta", which is made by stewing over 12 types of vegetable scraps for more than 3 days, condensing the nutrition and flavor of vegetables, and "Kyoto Beef" and "Kyoto Duck". It is a course meal that you can have. ～Cooking Contents～
【Appetizer】
Kyoto carrots and dried mullet roe marinated in white balsamic
broiled squid and cauliflower marinated in oregano
Ishiru (sardines and fish sauce) Orange and mackerel marinated in vinegar
Kyoto beef roast beef Hazelnut sauce
ultra-thin uncured ham and homemade Miyama ricotta Gnocco Fritto

[Soup]
Acquacotta with condensed vegetable flavor

[Main]
Confit of fresh meuniere mackerelradicchio
eel and Kyoto duck skewered
porchetta with broccoli Italian miso

[Pasta]
Homemade tagliolini with vegetable flavor and plenty of cheese

[ Dolce]
Eggplant Dolce Lemon Granite
Petit Four / After-meal drink

You can add a free message to the dessert. Separately, if you are looking for a message plate, please fill in the following plan in the question column.

Anniversary plate +1,500

From a sustainable perspective, you can enjoy plenty of Kyoto ingredients such as "Aqua Cotta", which is made by stewing over 12 types of vegetable scraps for more than 3 days, condensing the nutrition and flavor of vegetables, and "Kyoto Beef" and "Kyoto Duck". It is a course meal that you can have. ～Cooking Contents～
【Appetizer】
Kyoto carrots and dried mullet roe marinated in white balsamic
broiled squid and cauliflower marinated in oregano
Ishiru (sardines and fish sauce) Orange and mackerel marinated in vinegar
Kyoto beef roast beef Hazelnut sauce
ultra-thin uncured ham and homemade Miyama ricotta Gnocco Fritto

[Soup]
Acquacotta with condensed vegetable flavor

[Main]
Confit of fresh meuniere mackerelradicchio
eel and Kyoto duck skewered
porchetta with broccoli Italian miso

[Pasta]
Homemade tagliolini with vegetable flavor and plenty of cheese

[ Dolce]
Eggplant Dolce Lemon Granite
Petit Four / After-meal drink

You can add a free message to the dessert. Separately, if you are looking for a message plate, please fill in the following plan in the question column.

Anniversary plate +1,500

From a sustainable perspective, you can enjoy plenty of Kyoto ingredients such as "Aqua Cotta", which is made by stewing over 12 types of vegetable scraps for more than 3 days, condensing the nutrition and flavor of vegetables, and "Kyoto Beef" and "Kyoto Duck". It is a course meal that you can have. ～Cooking Contents～
【Appetizer】
Kyoto carrots and dried mullet roe marinated in white balsamic
broiled squid and cauliflower marinated in oregano
Ishiru (sardines and fish sauce) Orange and mackerel marinated in vinegar
Kyoto beef roast beef Hazelnut sauce
ultra-thin uncured ham and homemade Miyama ricotta Gnocco Fritto

[Soup]
Acquacotta with condensed vegetable flavor

[Main]
Confit of fresh meuniere mackerelradicchio
eel and Kyoto duck skewered
porchetta with broccoli Italian miso

[Pasta]
Homemade tagliolini with vegetable flavor and plenty of cheese

[ Dolce]
Eggplant Dolce Lemon Granite
Petit Four / After-meal drink

You can add a free message to the dessert. Separately, if you are looking for a message plate, please fill in the following plan in the question column.

Anniversary plate +1,500

From a sustainable perspective, you can enjoy plenty of Kyoto ingredients such as "Aqua Cotta", which is made by stewing over 12 types of vegetable scraps for more than 3 days, condensing the nutrition and flavor of vegetables, and "Kyoto Beef" and "Kyoto Duck". It is a course meal that you can have. ～Cooking Contents～
【Appetizer】
Kyoto carrots and dried mullet roe marinated in white balsamic
broiled squid and cauliflower marinated in oregano
Ishiru (sardines and fish sauce) Orange and mackerel marinated in vinegar
Kyoto beef roast beef Hazelnut sauce
ultra-thin uncured ham and homemade Miyama ricotta Gnocco Fritto

[Soup]
Acquacotta with condensed vegetable flavor

[Main]
Confit of fresh meuniere mackerelradicchio
eel and Kyoto duck skewered
porchetta with broccoli Italian miso

[Pasta]
Homemade tagliolini with vegetable flavor and plenty of cheese

[ Dolce]
Eggplant Dolce Lemon Granite
Petit Four / After-meal drink

You can add a free message to the dessert. Separately, if you are looking for a message plate, please fill in the following plan in the question column.

Anniversary plate +1,500

Food Menu
◆Insalata Capricciosa with Berkel Prosciutto
◆Ham Fluffy Yam Omelet
◆Pasta of the Day
◆Roast Chicken with French Fries
◆Homemade Tiramisu

All-you-can-drink
◆White Wine
◆Red Wine
◆Spritzer
◆Spritzer Rouge
◆Operator Kitty
◆Gin and Tonic
◆Highball
◆Heartland (bottled beer)
◆Orange juice
◆Grapefruit juice
◆Apple juice

■ Charcoal-grilled fresh fish, squid, and scallops delivered directly from Miyazu Port Salad
■ Ultra-thin prosciutto ham sliced with Berkel, seasonal fruit, and homemade ricotta cheese salad
■ Quattro formaggi pizza with healthy dough using bean curd refuse
■ Sea urchin・Karasumi Linguine
■Toro Toro Kyotanba Pork and Porcini Mushroom Risotto
■Charcoal-grilled Kyoto Beef Scalloppine Served with Many Organic Vegetables
■Dolce Mist on a 3-tier Stand

*Dishes may change depending on availability.
*Courses are accepted from 4 people or more. In addition, if you are using more than 15 people, please contact the store.

Menu contents *excerpt [INSALATA] Ultra-thin prosciutto ham sliced with Berkel ¥1,000 Homemade ricotta cheese caprese ¥1,800 Organic shiitake mushrooms sautéed in sherry vinegar ¥880 Charcoal-grilled bluefin squid and scallops delivered directly from Wakasa Bay ¥2,200 [PIZZA] ] Pizza Margherita ¥1,600 Finish-up pizza ¥2,000 [PASTA/PRIMO] Cacio e pepe with organic shiitake mushrooms, cheese and black pepper ¥1,600 Uji free-range rich egg carbonara ¥1,800 Seasonal vegetables and shrimp green risotto ¥2,000 Organic shiitake mushrooms Porcini risotto ¥2,200 [FISH/MEAT] Charcoal-grilled fresh fish caught in Wakasa Bay ¥2,400 Kyoto duck loin ¥2,900 Kyoto meat/Kuroge Wagyu beef ¥3,500 [DOLCE] Grandma Lydia’s tiramisu ¥600 Caramelized Basque cheese ¥700 Boiled with potatoes Panna cotta ¥700

We offer a wide variety of tea-based cocktails/mocktails, seasonal fruit cocktails, various whiskeys, and spirits. Please stop by for a drink before dinner or for a relaxing time after dinner.

We offer a wide variety of tea-based cocktails/mocktails, seasonal fruit cocktails, various whiskeys, and spirits. Please stop by for a drink before dinner or for a relaxing time after dinner.

We offer a wide variety of tea-based cocktails/mocktails, seasonal fruit cocktails, various whiskeys, and spirits. Please stop by for a drink before dinner or for a relaxing time after dinner.