Using carefully selected local ingredients, we will prepare a gorgeous special course only for the Christmas period. The main dish is a half-course with a choice of fish or meat. Please enjoy it with your loved ones on this special day of Christmas. ■Menu [Appetizer] Hakata Ichibankori Presse, Marinated mushrooms from Fukuoka Prefecture [Soup] Fukuoka Prefecture winter vegetable potage [Main dish] Please choose one dish from the following: Fresh fish and turnip with white wine sauce, Itoshima pork roti [Dessert] Yame Houjicha and chocolate mousse, strawberries from Fukuoka Prefecture [Bread] [After-meal drink] Coffee or black tea

Using carefully selected local ingredients, we will be serving a gorgeous special course only available during the Christmas period. The main dish is a full course where you can enjoy two main dishes: fresh fish venoise and pork from Itoshima. Please enjoy this with your loved ones on this special Christmas day. ■Menu [Appetizer] Pressed Hakata Ichibankori chicken with marinated mushrooms from Fukuoka [Soup] Potage of winter vegetables from Fukuoka [Fish dish] Fresh fish and turnip with white wine sauce [Meat dish] Roasted Itoshima pork with spices [Dessert] Yame roasted green tea and chocolate mousse with strawberries from Fukuoka [Bread] [After-meal drink] Coffee or black tea

Using carefully selected local ingredients, we will prepare a gorgeous special course only for the Christmas period. Please enjoy it with your loved ones on this special day of Christmas. ■Menu [Amuse-bouche] Pre-meal treat [Appetizer] Hakata Ichibankori Presse, marinated mushrooms from Fukuoka [Soup] Fukuoka winter vegetable potage [Fish dish] Fresh fish and turnip with white wine sauce [Meat dish] Japanese black beef stewed in red wine [Dessert] Yame Houjicha and chocolate mousse, strawberries from Fukuoka [Bread] [After-meal drink] Coffee or black tea

Using carefully selected local ingredients, we will be offering a gorgeous special course only available during the Christmas period. This Christmas course is recommended for those who want to spend a special dinner time with their loved ones, and allows you to enjoy two main courses of fresh fish and Japanese beef. ■Menu [Amuse-bouche] Pre-meal treat [Appetizer] Hakata Ichibankori Pressé, marinated mushrooms from Fukuoka [Soup] Fukuoka winter vegetable potage [Fish dish] Fresh fish and turnip with white wine sauce [Meat dish] Hakata Japanese beef grilled with red wine sauce [Dessert] Yame roasted green tea and chocolate mousse, strawberries from Fukuoka [Bread] [After-meal drink] Coffee or black tea