Réserver à Seikaiha Kosyunoya

★For reservations with children under junior high school age, please contact the restaurant directly.
★Customers wishing to make reservations for 11 or more persons should call us at 0799-70-9111.
12 ans et moins
Seat only reservation
Jours
l, ma, me, v, s, d, fêt
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Koshunoya Lunch
¥ 2 000 (TTC)
Assorted Appetizers

Main: Please choose one from the following:
-Aged Sake Curry with Awaji Beef and Onions
-Shirasu (whitebait) from Awaji Island and Seasonal Vegetables Peperoncino
-Carbonara-style Dish with Awaji Island Kitasaka Eggs

Dessert: Dessert + After-meal Drink
Jours
l, ma, me, v, s, d, fêt
Repas
Déjeuner
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Koshunoya Seasonal Vegetable Course
¥ 4 000 (TTC)
Amuse: Amuse-bouches

Three Assorted Appetizers

Main: Please choose one from the following:
-Confit of Red Snapper with Lightly Stewed Summer Vegetables
-Pan-seared Awaji Chicken with Seasonal Vegetables
-Grilled Awaji Pork with Seasonal Vegetables
-Low-temperature Cooked Filet of Awaji Beef Steak (+1,000 yen)

〆 Closing: Aged Sake Curry with Plenty of Awaji Beef and Onions

Dessert: Seasonal Fruit Parfait
Jours
l, ma, me, v, s, d, fêt
Repas
Déjeuner, Dîner
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Demandes

・Please let us know if you have any allergies.
*If a reservation is made later than two days prior to the date of your arrival, we may not be able to accommodate your needs. Please call and directly inform the restaurant.
*Please note that we won’t be able to change ingredients of the menu if we are notified about your allergies upon your arrival. Thank you for your understanding.

Coordonnées

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