Réserver à Grand Chariot Terrace | Grand Chariot Hokutoshichisei 135°

[Guide to using Grand Chariot Terrace (restaurant)] Business hours: Lunch 11:30-14:00 (LO 13:00) Dinner 17:00-22:00 (LO 19:30) ▶Please note that we may not be able to accommodate your seating request. ▶If we are unable to contact you 30 minutes after your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. ▶For reservations of 9 people or more, or reservations with children, please contact the restaurant directly. *Regarding pick-up and drop-off, we apologize for the inconvenience, but please arrive at Awajishima Prefectural Park 10 minutes before your reservation time. F Please park your car in the parking lot and call the hotel directly at the number below. We will provide a shuttle from the park to the restaurant. Hotel direct number: 0799-64-7090
[Top A5 rank Awaji beef grilled on a porcelain plate]
A simple yet delicious teppanyaki dish that brings out the flavor and aroma of the ingredients. Enjoy traditional Japanese cuisine in the Grand Chariot Terrace style. *Photo is for illustrative purposes only.
[Top A5 rank Awaji beef grilled on a porcelain plate]
¥ 6 655 (Sce & TTC)
We prepare A5-rank Awaji beef and fresh vegetables from Awaji Island on a ceramic tile grill so that you can enjoy their original flavor. In addition, you can enjoy the "Daytime Red Sea Bream Carpaccio" made with extremely fresh red sea bream caught on the same day using the daytime net fishing method unique to this region, supervised by Chef Yamashita Haruyuki, who was selected as Master Chef for two consecutive years at the World Gourmet Summit, which brings together the world's top chefs. Menu: ▪Seasonal small dish▪Awaji caught seafood "Daytime net" Naruto wakame carpaccio▪Awaji beef (sirloin 60g)▪Grilled vegetables▪Rice/Miso soup/Pickles▪Today's dessert
Comment échanger
The contents may be subject to change depending on the procurement situation, etc.
Jours
l, ma, me, j, v
Repas
Déjeuner
Lire la suite
[Limited to 4 meals per day! Premium seafood bowl]
Enjoy our seafood bowl, made with a generous amount of seafood carefully selected by our chef, including Akashi sea bream. This dish is especially popular in Japan, a country rich in seafood. You can enjoy its vibrant appearance and rich flavor. *Photo is for illustrative purposes only.
[Limited to 4 meals per day! Premium seafood bowl]
¥ 7 865 (Sce & TTC)
In addition to wild red sea bream caught in daytime net fishing in Awaji, Setouchi, which is rich in seafood, we have prepared nine kinds of fresh seafood, including Akashi octopus, shrimp, and domestic sea urchin. The soup is made from the bones of the red sea bream, and is seasoned to bring out the flavor of the sea bream. Please enjoy the limited-edition seafood bowl, lavishly topped with gold flakes. Menu: Seasonal small dish, Seafood bowl, Miso soup/pickles, Today's dessert
Comment échanger
The contents may be subject to change depending on the procurement situation, etc.
Jours
l, ma, me, j, v
Repas
Déjeuner
Lire la suite
[Official website limited to one group per day!] Enjoy a premium lunch with your dog in a private room
Lunch will be served in a private space, limited to one group per day. *Guest rooms are available for 90 minutes. Why not enjoy lunchtime with your dog in a private space? After your meal, you can take a walk on the vast lawn of the park, and enjoy the observation deck at the top of the mountain, which offers a spectacular view from the Akashi Kaikyo Bridge to Kansai International Airport.
[Official website limited to one group per day!] Enjoy a premium lunch with your dog in a private room
¥ 7 410 (Sce & TTC)
We offer our most popular dish, "Awaji Beef Mountain and Sea Tomato Sukiyaki." Our facility only uses the highest grade Awaji Beef, of which only about 150 head are certified each year, and which meet various standards. For your beloved dog, we will present a "Specially Selected Awaji Chicken" treat, made from Awaji chicken carefully selected from free-range chickens raised on Awaji Island. Menu: ▪Seasonal small dish▪Seasonal fresh fish sashimi▪Awaji Beef Mountain and Sea Tomato Sukiyaki▪Awaji Island Ayuhara rice/Miso soup/Pickles▪Today's dessert
Petits caractères
■Notes about your dog■ ・Maximum of 2 small dogs / Maximum of 1 medium or large dog (up to 30kg). ・Please refrain from brushing in the room. ・Please take responsibility for cleaning up your dog's feces and urine. ・Please keep your dog on a leash when going out. ・Please take full responsibility for managing your dog. ・Please note that we cannot take any responsibility for any unforeseen accidents, injuries, illnesses, or escapes of your dog. (However, this does not include cases where the cause is intentional or due to gross negligence on our part.) ・Please note that you will be responsible for any damages or medical expenses incurred by your dog causing harm to other guests or our staff.
Comment échanger
The contents may be subject to change depending on the procurement situation, etc.
Jours
l, ma, me, j, v
Repas
Déjeuner
Qté de commande
1 ~ 2
Lire la suite
[Most popular! Awaji beef, mountain and sea tomato sukiyaki course supervised by chef Haruyuki Yamashita]
Awaji beef Sankai tomato sukiyaki made with carefully selected top-rank Awaji beef, raw sea urchin from Awaji Island, and mineral-rich onions from Awaji Island.
[Most popular! Awaji beef, mountain and sea tomato sukiyaki course supervised by chef Haruyuki Yamashita]
¥ 7 410 (Sce & TTC)
Our facility uses only the highest grade Awaji beef, which is certified by only about 150 head of Awaji beef per year after clearing various standards. Menu: Seasonal small dishes, seasonal fresh fish sashimi, Awaji beef, mountain and sea tomato sukiyaki, Awajishima sweetfish rice, miso soup, pickles, dessert of the day
Comment échanger
The contents may be subject to change depending on the procurement situation, etc.
Jours
l, ma, me, j, v
Repas
Déjeuner
Lire la suite
[Specially selected Awaji beef shabu-shabu course supervised by Chef Haruyuki Yamashita]
You can enjoy the highest quality Awaji beef in a special broth made from bonito and kelp. *Photo is for illustrative purposes only.
[Specially selected Awaji beef shabu-shabu course supervised by Chef Haruyuki Yamashita]
¥ 6 514 (Sce & TTC)
This course uses the highest grade Awaji beef, which meets various standards and is certified by only about 150 carefully selected cattle per year, and allows you to enjoy seasonal mushrooms and fresh vegetables to your heart's content. Menu: Seasonal small dish, Fresh seasonal fish sashimi, Specially selected Awaji beef shabu-shabu, Ayuhara rice from Awaji Island, Miso soup, Pickles, Today's dessert
Comment échanger
The contents may be subject to change depending on the procurement situation, etc.
Jours
l, ma, me, j, v
Repas
Déjeuner
Lire la suite
【Anniversary】Awaji Beef Sankai Tomato Sukiyaki
Awaji beef Sankai tomato sukiyaki made with carefully selected top-rank Awaji beef, raw sea urchin from Awaji Island, and mineral-rich onions from Awaji Island.
【Anniversary】Awaji Beef Sankai Tomato Sukiyaki
¥ 7 410 (Sce & TTC)
Our restaurant uses only the highest grade Awaji beef, which is certified by a selection of only 150 head of cattle per year that meet various standards. This is a new Japanese course meal that uses Awaji beef, raw sea urchin, Awaji Island's mineral-rich onions, and Awaji Island tomatoes with high sugar content. Menu: ▪Seasonal small dish▪Seasonal fresh fish sashimi▪Awaji beef and mountain and sea tomato sukiyaki▪Awaji Island sweetfish rice/miso soup/pickles▪Fruit plate with message
Petits caractères
*If you do not specify a message, we will prepare one with the message "Happy Anniversary."
Comment échanger
The contents may be subject to change depending on the procurement situation, etc.
Jours
l, ma, me, j, v
Repas
Déjeuner
Lire la suite
[Limited to one group per day] Private rental of the "Enzyme Bath" relaxation and the most popular "Awaji Sankai Tomato Sukiyaki" lunch
We have prepared a plan that includes our most popular lunch and the use of the "Enzyme Bath" to soothe your daily fatigue. You can use the rice bran enzyme bath, which warms you to the core, for a 90-minute period.
[Limited to one group per day] Private rental of the "Enzyme Bath" relaxation and the most popular "Awaji Sankai Tomato Sukiyaki" lunch
¥ 13 460 (Sce & TTC)
[Plan flow] ▪11:30～ Lunch at the restaurant (organic yuzu drink service) ▪13:30～ Enzyme bath in the enzyme building Please also use the sauna, cold bath, and large bath. *After lunch, you will be asked to sign the enzyme bath usage consent form and then guided to the enzyme building. Our restaurant uses only the highest grade Awaji beef, which is certified by a selection of only 150 head of cattle per year that meet various standards. This is a new Japanese course meal that uses Awaji beef, raw sea urchin, Awaji Island's mineral-rich onions, and Awaji Island tomatoes with high sugar content. Menu: ▪Seasonal small dish▪Fresh seasonal fish sashimi▪Awaji beef and mountain and sea tomato sukiyaki▪Awaji Island sweetfish rice/miso soup/pickles▪Today's dessert
Comment échanger
The contents may be subject to change depending on the procurement situation, etc.
Jours
l, ma, me, j, v
Repas
Déjeuner
Lire la suite
[Most popular! Awaji beef, mountain and sea tomato sukiyaki full course overseen by chef Haruyuki Yamashita]
Awaji Beef, Mountain and Sea Tomato Sukiyaki made with carefully selected, top-grade Awaji Beef, raw sea urchin from Awaji Island, and mineral-rich onions from Awaji Island. *Photo is for illustrative purposes only.
[Most popular! Awaji beef, mountain and sea tomato sukiyaki full course overseen by chef Haruyuki Yamashita]
¥ 21 785 (Sce & TTC)
Our facility uses only the highest grade Awaji beef, which is certified by only about 150 head of Awaji beef per year after clearing various standards. Menu: Smoked Sakuramasu Monaka Awaji caught seafood "Hiruami" Naruto wakame carpaccio Steamed conger eel and mashed potato cartafata with truffle flavor Free-range chicken eggs and foie gras flan Awaji beef Sankai tomato sukiyaki Ayuhara rice (white rice and brown rice) from Awaji Island Miso soup Pickles Tapioca flour warabi mochi and seasonal gelato
Comment échanger
The contents may be subject to change depending on the procurement situation, etc.
Jours
l, ma, me, j, v
Repas
Dîner
Lire la suite
[Specially selected Awaji beef shabu-shabu full course supervised by Chef Haruyuki Yamashita]
You can enjoy the highest quality Awaji beef in a special broth made from bonito and kelp. *Photo is for illustrative purposes only.
[Specially selected Awaji beef shabu-shabu full course supervised by Chef Haruyuki Yamashita]
¥ 19 360 (Sce & TTC)
This course uses the highest grade Awaji beef, which meets various standards and is certified by only about 150 carefully selected cattle per year, and allows you to enjoy seasonal mushrooms and fresh vegetables to your heart's content. Menu: Smoked Sakuramasu Monaka Awaji Seafood "Hiruami" Naruto Wakame Carpaccio Steamed Conger Eel and Mashed Potato Cartafa with Truffle Flavour Free-range Chicken Eggs and Foie Gras Flan Special Awaji Beef Shabu-shabu Hot Pot Awaji Island Ayuhara Rice (White Rice and Brown Rice) / Miso Soup / Pickles Tapioca Flour Warabimochi and Seasonal Gelato
Comment échanger
The contents may be subject to change depending on the procurement situation, etc.
Jours
l, ma, me, j, v
Repas
Dîner
Lire la suite
[Anniversary Dinner] Celebrate your loved one with our most popular sukiyaki dinner...
The sukiyaki dinner dessert will be served on a celebratory fruit plate with a message. We will wholeheartedly celebrate your special day. *The photo shows a table for four people.
[Anniversary Dinner] Celebrate your loved one with our most popular sukiyaki dinner...
¥ 21 785 (Sce & TTC)
Our facility uses only the highest grade Awaji beef, which is certified by only about 150 head of Awaji beef per year after clearing various standards. Menu: Smoked Sakuramasu Monaka Awaji caught seafood "Hiruami" Naruto wakame carpaccio Steamed conger eel and mashed potato cartafa with truffle flavor Free-range chicken eggs and foie gras flan Awaji beef Sankai tomato sukiyaki Ayuhara rice (white rice and brown rice) from Awaji Island / miso soup / pickles Fruit plate with message
Petits caractères
*If you do not specify a message, we will prepare one with the message "Happy Anniversary."
Comment échanger
The contents may be subject to change depending on the procurement situation, etc.
Jours
l, ma, me, j, v
Repas
Dîner
Lire la suite
[Meeting x Marble Guaranteed] Lunch Plan with a Toast
Grand Chariot Terrace has prepared a meeting plan with three special benefits perfect for a joyous occasion between two families. With dishes that are the epitome of the skills of Chef Yamashita Haruyuki, Hyogo Prefecture's Food Advisor, and the high-quality hospitality that only Grand Chariot Big Dipper 135° can provide, we will help you celebrate that special occasion with a meal. ■Benefits■ ○Guaranteed use of the marble restaurant ○Champagne provided for the toast ○A complimentary discount voucher for accommodation at our hotel *This plan can be purchased directly by phone. Please call the number below to check availability and make a reservation. Grand Chariot Terrace: 0799-64-7090
[Meeting x Marble Guaranteed] Lunch Plan with a Toast
Petits caractères
*This plan can be booked directly by phone. Please call the store to check availability and make reservations. 0799-64-7090
Jours
l, ma, me, j, v
Repas
Déjeuner, Dîner
Lire la suite
Awaji beef kids lunch plate
*Photo is for illustrative purposes only.
Awaji beef kids lunch plate
¥ 3 630 (TTC)
～Menu～ ▪Awaji beef bowl▪Udon▪Today's dessert
Jours
l, ma, me, j, v
Repas
Déjeuner
Qté de commande
~ 4
Lire la suite
Awaji beef lunch plate for your dog
Awaji beef is a special treat for your pet. In addition to the tender yet chewy beef tendon, your dog can enjoy three colorful treats, including potato salad decorated with cute vegetables and meatball bread. *Photo is for illustrative purposes only.
Awaji beef lunch plate for your dog
¥ 3 560 (TTC)
Menu: Awaji beef (approx. 100g, boiled) Small potato salad Assorted bread
Jours
l, ma, me, j, v
Repas
Déjeuner
Qté de commande
1 ~ 1
Lire la suite

Demandes

We apologize for the inconvenience, but please arrive at Awajishima Park 10 minutes before your reservation time. F Please park your car in the parking lot and call the hotel directly at 0799-64-7090. We will provide a shuttle service from the park to the restaurant.
If you have any allergies, please write them down. Please make sure to check with your companions as well. If you do not have any allergies, please write "None".
Depending on the situation on the day, you may be able to view the room. Please let us know if you would like to view the room.

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