Réserver à Japanese Restaurant Kuriya-Sen - ANA Crowne Plaza Okayama

Thank you for your continued patronage of the ANA Crowne Plaza Okayama. If you are in a hurry or would like to make a same-day reservation, please contact us directly by phone. *Cancellation fees will be charged 100% from noon on the day before the reservation. *Telephone number for inquiries: 086-898-2284 (10:00 a.m. to 7:00 p.m.) *WEB-only discount plans cannot be used in conjunction with other special offers or discounts. *There is an affiliated parking lot, "Lit Parking," on the first and second basement floors of the hotel. *1 hour free for purchases over 2,000 yen, 2 hours free for purchases over 5,000 yen, and 3 hours free for purchases over 8,000 yen. *When using the underground parking lot, please bring your parking ticket to the restaurant.
12 ans et moins
3 ans et moins

Menus

[20% off on weekdays only in September and October] Shikisai Lunch
Only available on weekdays in September and October! 20% off on our lunch menu, where you can enjoy the flavors of autumn to your heart's content. Enjoy a wide variety of dishes, from layered grilled local chicken and mushrooms, to shiitake mushrooms from Okayama, jumbo mushrooms, and rare mushrooms such as yamabushitake and yanagimatsutake. Please enjoy our wide variety of menu items that will make you feel the autumn.
[20% off on weekdays only in September and October] Shikisai Lunch
¥ 4 235
⇒
¥ 3 388 (Sce & TTC)
Price: ¥4,235 (tax and service charge included) → ￥3,388 (tax and service charge included) Period: September 1st (Sun) - October 31st (Thu) Time: 12:00pm - 3:00pm (Last order 2:30pm) ~Menu~ (8 dishes in total) <Appetizer> Boiled chrysanthemum greens and wood ear mushrooms Peanut tofu Broccoli with vinegared yolk Candied walnuts Salted tomato sweet beans <Sashimi> Red sea bream Tuna <Stew> Boiled bonito with ginger <Grilled> Layered grilled local chicken and mushrooms <Fried dish> Maitake mushroom tempura <Steamed dish> Chrysanthemum greens mantou <Meal> Chestnut rice Pickles Red miso <Dessert> Coffee Zenzai Shiratama Beni Haruka sweet beans Black bean sweet beans Karukan
Petits caractères
*Prices shown include consumption tax and service charge.
Dates de validité
01 sept. ~ 31 oct.
Jours
l, ma, me, j, v
Repas
Déjeuner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite
[January/February] Renshu ~Fish lover~
Limited to weekdays in September and October! 20% off. A modern take on the dishes actually eaten by the Ikeda family of the Okayama domain and made to entertain guests, based on historical documents. This is a limited-time menu made with the utmost care by our artisans, where you can experience the feeling of being a feudal lord with dishes such as fried yellowtail and duck chawanmushi, which are served on a daimyo's meal.
[January/February] Renshu ~Fish lover~
¥ 5 566
⇒
¥ 4 453 (Sce & TTC)
Price: ¥5,566 (tax and service charge included) → ￥4,453 (tax and service charge included) Period: September 1st (Sun) - October 31st (Thu) Time: 12:00pm - 3:00pm (last order 2:30pm) ~Menu~ (11 dishes in total) <Appetizer> Chrysanthemum greens and wood ear mushroom salad <Boiled appetizer> Warm tofu <Sashimi> Seared red sea bream <Boiled dish> Tiger prawn and taro <Grilled dish> Fried yellowtail <Steamed dish> Mantis and buckwheat noodles with thickened bean paste <Meal> White rice <Soup> Conger eel fish ball soup <Appetizer dish> Sea bream, radish, cucumber, ginger <Steamed dish> Duck chawanmushi <Confectionery> Yokan, walnut mochi, karukan
Petits caractères
*Prices shown include consumption tax and service charge.
Dates de validité
01 sept. ~ 31 oct.
Jours
l, ma, me, j, v
Repas
Déjeuner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite
【9・10月平日限定20％OFF】ステーキ御膳　
Limited to weekdays in September and October! 20% off on a steak meal featuring domestic Wagyu beef.
【9・10月平日限定20％OFF】ステーキ御膳　
¥ 5 566
⇒
¥ 4 453 (Sce & TTC)
Price: ¥5,566 (tax and service charge included) → ￥4,453 (tax and service charge included) Period: May 7th (Tue) - June 30th (Sun) Time: 12:00pm - 3:00pm (LO 2:30pm) Menu (seven dishes in total) Appetizer, appetizer, beef steak, five kinds of grilled vegetables, chawanmushi, rice, pickles, soup, dessert of the day
Petits caractères
*Prices shown include consumption tax and service charge.
Dates de validité
01 sept. ~ 31 oct.
Jours
l, ma, me, j, v
Repas
Déjeuner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
A special deal available only from Sunday to Thursday . We offer exquisite dishes made by skilled chefs using seafood such as Spanish mackerel, a fish representative of Okayama, octopus raised in Shimotsui where the tides are fast, and mantis shrimp caught in Yorishima. Please also enjoy Okayama ingredients such as pears and Pione grapes, which become more flavorful with the coming of autumn.
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
¥ 7 018
⇒
¥ 5 614 (Sce & TTC)
Price: ¥7,018 (tax and service charge included) → ￥5,614 (tax and service charge included) Period: September 1st (Sun) - October 31st (Thu) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizers> Purple sardines dressed in masago sauce, small sweet potato dengaku, candied walnuts <Stew soup> Red sea bream with yuzu fragrant sauce <Sashimi> Three types of sashimi of the day <Stew> Boiled Hagi sweet potato (Dutch stew) <Grilled dish> Grilled Spanish mackerel with sake kasu (rice cake) <Appetizer> Vinegared lobster <Meal> Potato rice, pickles, red miso <Dessert> Fruits from Okayama prefecture topped with red wine jelly, two types of rice balls
Petits caractères
*Prices shown include consumption tax and service charge.
Dates de validité
01 sept. ~ 31 oct.
Jours
l, ma, me, j, d
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite
[20% off Sunday to Thursday only] Nishiki Kaiseki
Special offer available only from Sunday to Thursday The hospitality cuisine served to guests by the lord of the Okayama domain, the Ikeda family, has been recreated based on historical documents and arranged into a modern-style banquet meal. Imagine the past through a variety of dishes, such as bara sushi seasoned to suit the tastes of the 8th domain lord, Yoshimasa, and red sea bream with yuzu fragrant sauce, while enjoying the view of the current Okayama cityscape below.
[20% off Sunday to Thursday only] Nishiki Kaiseki
¥ 10 043
⇒
¥ 8 034 (Sce & TTC)
Price: ¥10,043 (tax and service charge included) → ￥8,034 (tax and service charge included) Period: September 1st (Sun) - October 31st (Thu) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizers> Purple sardines dressed in masago, small sweet potato dengaku, candied walnuts <Stewed soup> Red sea bream with yuzu citrus flavor <Sashimi> Three kinds of sashimi of the day <Stewed dish> Boiled eyelids <Grilled dish> Grilled Spanish mackerel with leeks and miso <Appetizers> Sea bream, radish, wood ear mushrooms <Meal> Rose sushi with red miso <Dessert> Fruits from Okayama Prefecture, matcha cake, karukan, Hakata persimmon
Petits caractères
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
Dates de validité
01 sept. ~ 31 oct.
Jours
l, ma, me, j, d
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite
[20% off Sunday to Thursday only] Wagyu steak banquet
A special deal available only from Sunday to Thursday. Enjoy steak and Japanese cuisine in an authentic kaiseki dinner.
[20% off Sunday to Thursday only] Wagyu steak banquet
¥ 12 826
⇒
¥ 10 261 (Sce & TTC)
Price: ¥12,826 (tax and service charge included) → ￥10,261 (tax and service charge included) Period: September 1st (Sun) - October 31st (Thu) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) Menu (seven dishes in total) <Appetizer> Purple sardines dressed in masago, small sweet potato dengaku, candied walnuts <Stewed soup> Red sea bream with yuzu citrus aroma <Sashimi> Three kinds of sashimi of the day <Stewed dish> Boiled eyelids <Grilled dish> Grilled wagyu beef <Meal> White rice Pickles Red miso <Dessert> Fruits from Okayama Prefecture Matcha cake Karukan Persimmon Hakata *If you would like to change the steak to filet, there will be an additional charge of ¥2,000. Please let us know when making your reservation.
Petits caractères
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Dates de validité
01 sept. ~ 31 oct.
Jours
l, ma, me, j, d
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite
[20% OFF Sunday to Thursday only] Iki Kaiseki (reservations required 2 days in advance)
A special deal available only from Sunday to Thursday. As autumn deepens, the trees in the mountains gradually begin to change color, and the food is at its most delicious in the year. This charming banquet allows you to enjoy the autumn flavors of Okayama all at once, such as fatty Setouchi conger eel in earthenware pot, Hiruzen soba noodles, grilled Spanish mackerel with miso and the aroma of toasted magnolia leaves, and stewed eel and autumn eggplant with a melting texture, and even grilled Japanese beef.
[20% OFF Sunday to Thursday only] Iki Kaiseki (reservations required 2 days in advance)
¥ 12 826
⇒
¥ 10 261 (Sce & TTC)
Price: ¥12,826 (tax and service charge included) → ￥10,261 (tax and service charge included) Period: September 1st (Sun) to October 31st (Thu) Time: 12:00pm to 3:00pm (LO 2:30pm) 5:30pm to 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Purple sea bream dressed in masago, salt-steamed kinukatsugi, candied walnuts, ears of rice, ginkgo <Stewed soup> Steamed conger eel and matsutake mushrooms in earthenware pot <Sashimi> Sea bream, fatty tuna, seared scallops, squid <Starter> Hiruzen soba noodles <Stewed dish> Stewed eel and whole eggplant <Grilled dish> Spanish mackerel grilled on a magnolia leaf with miso <Main dish> Seared grilled wagyu beef <Meal> Rice with Nanko plum and tea, pickles, red miso <Dessert> Fruits from Okayama, grapes Matcha cake, karukan, walnut mochi
Petits caractères
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Dates de validité
01 sept. ~ 31 oct.
Jours
l, ma, me, j, d
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 8
Catégorie de Siège
TABLE
Lire la suite

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