Japanese Restaurant Kuriya-Sen - ANA Crowne Plaza Okayama

Veuillez sélectionner un restaurant

Réserver à Japanese Restaurant Kuriya-Sen - ANA Crowne Plaza Okayama

Message du commerçant

Thank you for your continued patronage of the ANA Crowne Plaza Okayama. If you are in a hurry or would like to make a same-day reservation, please contact us directly by phone. *Cancellation fees will be charged 100% from noon on the day before the reservation. *Telephone number for inquiries: 086-898-2284 (10:00am - 7:00pm) *Web-only discount plans cannot be used in conjunction with other benefits or discounts. *There is an affiliated parking lot, "Lit Parking," on the first and second basement floors of the hotel. *1 hour free for purchases over 2,000 yen, 2 hours free for purchases over 5,000 yen, and 3 hours free for purchases over 8,000 yen. *When using the underground parking lot, please bring your parking ticket to the restaurant. *Payment methods: cash, credit card, PayPay, au PAY

Je confirme que j'ai lu le « Message du commerçant » ci-dessus

Menus

Price: ¥12,100 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Two types of monaka - Winter flavours ~ <Cold appetizer> Olive and hamachi carpaccio with fruit sauce <Soup> Beef tendon and root vegetable stew soup with the scent of yuzu <Salad> Colourful salad topped with sesame oil fragrant tuile <Grilled vegetables> Various seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 120g or fillet 100g) <Meal> Coloured rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea

Price: ¥12,100 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) Menu: <Amuse-bouche> Two types of monaka - Winter flavours <Cold appetizer> Olive and hamachi carpaccio with fruit sauce <Soup> Beef tendon and root vegetable stew soup with the scent of yuzu <Salad> Colourful salad topped with a tuile scented with sesame oil <Grilled vegetables> Assorted seasonal grilled vegetables <Main dish> Sautéed Canadian lobster with shellfish cream sauce <Meal> Coloured rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea

Price: ¥14,520 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) Menu <Amuse-bouche> Two types of monaka - Winter flavours <Cold appetizer> Olive and hamachi carpaccio with fruit sauce <Soup> Beef tendon and root vegetable stew soup with the scent of yuzu <Fish dish> Pan-fried fresh fish and scallops with Okayama coriander butter sauce <Salad> Colourful salad topped with sesame oil-scented tuile <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Coloured rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea

Price: ¥16,940 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) Menu <Amuse-bouche> Two types of monaka - Winter flavours - <Cold appetizer> Olive hamachi carpaccio with fruit sauce <Searing> Seared wagyu beef sushi <Soup> Beef tendon and root vegetable stew soup with the scent of yuzu <Fish dish> Sautéed live Canadian lobster with shellfish cream sauce <Salad> Colourful salad topped with sesame oil fragrant tuile <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected wagyu beef steak (sirloin 80g or filet 70g) <Meal> Coloured rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea

Price: ¥26,015 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) Menu <Amuse-bouche> Two types of monaka - Winter flavours <Cold appetizer> Olive and hamachi carpaccio with fruit sauce <Hot appetizer> Pan-fried foie gras with red wine sauce <Soup> Beef tendon and root vegetables stewed in a soup with the aroma of yuzu <Fish dish> Sautéed live Canadian lobster Lobster cream sauce Grilled black abalone with soy sauce and butter sauce <Salad> Colourful salad topped with sesame oil-scented tuile <Grilled vegetables> Various seasonal grilled vegetables <Meat dish> Chiya beef steak (40g sirloin and 40g filet) <Meal> Coloured rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea