Tempura Tensho - Hotel Allamanda Aoyama

Réserver à Tempura Tensho - Hotel Allamanda Aoyama

Message du commerçant

▶Please let us know if you have any food allergies or special requests (birthday, business meeting, etc.)
▶Please note that we may not be able to honor your specific table seating request.
▶Please include the number of children in your total party size. For example, “2 adults and 1 child” would be “3 people” total.
▶Please call us if you have a special request that requires our response, or for reservations of 8 people or more.

A 100% cancellation charge applies for any no-shows.
Your reservation may be cancelled if you do not arrive 30 minutes after your reserved time without prior notice.

* Menu lineup, special offers, and prices are subject to change without prior notice.
* Tax and service charge will be added to your bill.

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Catégorie

Tempura Tensho is a tempura restaurant located on the first floor of Hotel Allamanda Aoyama where you can enjoy high-quality seasonal ingredients with the dignity befitting a luxury hotel. This is a tempura specialty restaurant where carefully selected seafood and mountain produce is carefully cut by skilled chefs, with exquisite batter and precise cooking to bring out the umami of the ingredients, allowing you to enjoy the texture, flavor, and expansive taste of freshly fried food. We will feast you on meals that allow you to taste the elegance of the luxurious Edo period, in a sophisticated space, and with heartfelt service.

Tempura Tensho is a tempura restaurant located on the first floor of Hotel Allamanda Aoyama, where you can enjoy high-quality seasonal ingredients with the dignity befitting a luxury hotel. This is a specialty tempura restaurant where carefully selected seafood and mountain produce is carefully cut by skilled chefs, with exquisite batter and precise cooking to bring out the flavor of the ingredients, allowing you to enjoy the texture, flavor, and expansive taste of freshly fried food. We will feast you on meals that allow you to taste the elegance of the luxurious Edo period, in a sophisticated space, and with heartfelt service.

~An example of an Akasaka course~ *The course may change depending on the availability of ingredients~ ■Appetizer: Yomogushi tofu■One type of sashimi■Tempura: Two kuruma prawns, three types of fish (flounder, sweetfish, tilefish fried in pine cone), five types of wild fish (asparagus, cod sprouts, bamboo shoots, kogoumi, tamami lotus root), one type of fried food (duck) ■Hot dish: Seasonal chawanmushi■Palace cleanser: Firefly squid with vinegar and miso■Meal: Kakiage (choose from tempura bowl, tempura tea, tempura and zaru Inaniwa udon) ■Dessert: Melon, citrus, seasonal ice cream

~An example of a Gion course~ *The contents may change depending on the availability of ingredients. ■Appetizer: Yomogushi tofu ■Two types of sashimi ■Tempura: Two prawns, four types of fish (abalone, sweetfish, sea urchin, tilefish pine cone fried) Five types of vegetables (asparagus, cod buds, bamboo shoots, butterbur shoots, Tamami lotus root) One type of fried food (beef fillet) ■Vinegared dish: Firefly squid with vinegared miso ■Palate cleanser: Boiled spring vegetables ■Meal: Kakiage (tempura tempura bowl, tempura tea, tempura and zaru Inaniwa udon noodles) ■Dessert: Seasonal fruits, seasonal ice cream

Demandes

Objectif

Historique des visites

Question 1

If you have children (under 11) please write your age.

Question 2Req

特定原材料 7品目（えび、かに、小麦、そば、卵、乳、落花生）による食物アレルギーのお客様は事前に係にお申し付けください

None Autre

Question 3

Please fill out if you have any allergies or food preferences.

Question 4

Please fill out if you have any allergies or food preferences.

Question 5

Please fill out if you have any allergies or food preferences.

Question 6