Reservar en Tsukikage - 由縁別邸 代田

▶Please note that we may not be able to meet your table selection request.
▶We may cancel your reservation if you do not show up on your booking time. Kindly contact us if you will be late.
▶To make a reservation for 9 people or more, please contact us directly.
▶Kindly let us know if you have any food allergies. We are afraid that we can not prepare any Halal food. Also we can not arrange the menu to be suitable for any type of vegetarians or guests who have wheat, soy beans, and fish(Dashi/ soup stock) allegy.

Cancellation Policy
No-show without contact us (NO-SHOW): 100%.
100% on the day of the event
50% the day before
30％ 2 days before
3 days prior to the date of the reservation: 30%.
12 años y bajo
5 años y bajo
Seasonal Kaiseki "Tsukikage"
Enjoy Japanese seasonal fresh ingredients selected by master chef.
Seasonal Kaiseki "Tsukikage"
¥ 16.500 (Svc excl. / impuesto incl.)
Compra anticipada requerida
■Pre-meal tea
　GYOKURO

■Organic vegetable salad
　
■8 types of appetizers

■Japanese style soup

■SASHIMI

■Fried dish
　Fugu (Blowfish)

■Stewed dish
　SUKIYAKI　WAGYU beef from Aogashima

■Japanese cooked rice
　Salmon 　Salmon roe

■Sweets
　Pumpkin ice cream
　Pumpkin chips
Muscut
Letra pequeña
*Ingredients change daily depending on the season and availability.
Fechas validas
17 jun ~ 30 jun 2026
Comidas
Cena
Límite de pedido
1 ~ 4
Categoría de Asiento
割烹月かげ
Leer Más
Seasonal Hotpot "Fugu"(Blowfish)
【Seasonal menu】Enjoy seasonal ingredients in Hotpot dishes.
Seasonal Hotpot "Fugu"(Blowfish)
¥ 16.500 (Svc excl. / impuesto incl.)
Compra anticipada requerida
■Pre-meal tea
　GYOKURO

■Organic vegetable salad

■8 types of appetizers

■SASHIMI

■Fried dish

■Hotpot

■Rice porridge

■Dessert
Fechas validas
01 dic ~ 28 feb 2025
Comidas
Cena
Límite de pedido
2 ~ 4
Categoría de Asiento
割烹月かげ
Leer Más

Solicitudes

If you have any food allergies, please let us know.
Kindly let us know if you have any food allergies. We are afraid that we can not prepare any Halal food. Also we can not arrange the menu to be suitable for any type of vegetarians or guests who have wheat, soy beans, and fish(Dashi/ soup stock) allegy.

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