Appetizer, bowl, lunch box, rice, dessert

A total of 8 dishes including hassun as the main course ■ Amuse-bouche ■ Appetizer ■ Soup ■ Sashimi ■ Main dish ■ Hassun ■ Meal ■ Dessert

Appetizer, soup, sashimi, grilled dish, hot dish, rice, dessert

*Reservation required by 15:00 three days in advance

*Reservation required by 15:00 three days in advance

Appetizer, soup, sashimi, grilled dish, hot dish, rice, dessert

Seasonal Kaiseki Courses to Color Kyoto's Summer

Appetizer, hot dish, fried dish, grilled dish, boiled dish, main dish, dessert

Menu for October ■Pre-meal treats■Appetizer: eel, pumpkin, Annou sweet potato, Maitake mushroom, grilled grated eggplant■Earthen pot steamed conger eel, Matsutake mushroom■Assortment of two kinds of sashimi■Grilled eight-inch Kyoto black-haired wagyu beef fillet■Hot dish: deep-fried Spanish mackerel with walnut miso, turnip, abalone mushroom, Daikoku-Uranchi, Maruju, small sweet potato■Meal: chicken, mushroom rice, pickles, red soup stock (+3,000 yen for matsutake rice)■Dessert: (+1,500 yen for three desserts and coffee or tea set)

Menu for October ■Pre-meal treats■Appetizer: Cloud roe, Matsutake mushroom, Grilled eggplant, Maitake mushroom, Annou sweet potato, Ponzu jelly■Soup: Sweet snapper, Matsutake mushroom■Assortment of three kinds of sashimi■Seasoning: Spanish mackerel with kombu paste, chrysanthemum greens, chrysanthemum flower dressing, Ginkgo tofu, Grilled salmon, Sardine roe, Pacific saury sushi■Grilled dish: Kyoto-produced black-haired wagyu beef fillet■Hot dish: Uoze, turnip roe, abalone mushroom, Daikoku-uranchi, Maruju, small sweet potato, Ginkgo■Meal: Lily root, roe, rice, pickles, red soup stock. For an additional 3,000 yen, change to Matsutake rice. ■Dessert: For an additional 1,500 yen, change to a set of three desserts and coffee or tea.