Appetizers - Peperoncino with broccoli and Shodoshima chirimen jaco, roast pork with olives, somen fushi and taro salad, fish, fried yellowtail carpaccio with olives, ham cutlet with olives, local chicken hotpot, olives with local chicken / Chinese cabbage / Taniya fried tofu / enoki mushrooms / shiitake mushrooms / Green onion / Mizuna / Tofu / Somen dessert with burdock and Minori Shodoshima gelato