Dining Room SENSES - Sheraton Okinawa Sunmarina Resort - TableCheck

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▶Please check the notes and information below before proceeding to the reservation page. 1-About seating preferences Please note that we may not be able to accommodate your request depending on the reservation status on the day. We will take your request as a request. 2-About new restaurant reservations Reservations for some limited menus are open 35 days in advance. Please note that you will not be able to proceed to the reservation screen until that time. 3-About the number of people for reservations at Dining Room Sense The maximum number of people is 14. If you are booking with more than 14 people, please contact us by phone. 4-About our resort's allergy response We are doing our best to accommodate guests with food allergies so that they can enjoy their meals, and we will propose a menu according to your request. However, please note that the dishes we provide are not completely allergy-friendly. After listening to your request, depending on the content, it may be difficult to accommodate. In addition, it may be difficult to accommodate requests on the day. Thank you for your understanding. For those with food allergies ☎ Restaurant reservations ☎ TEL: 098-965-2222 (Automatic voice response system) 10:00 AM-6:00 PM *May vary depending on the season

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Categoría

[Live Kitchen] ・Luxurious steak ・Domestic beef thigh steak ・Marinated tuna steak ・Kimpira konnyaku steak Winter taste Crab ・Steamed snow crab Crab vinegar tempura corner ・Shrimp ・Crab sticks ・Eggplant ・Pumpkin noodle corner ・Okinawa soba ・Pho [Menu example] ・Daikon steak and luncheon meat steak ・Chicken steak and onion steak ・Tomato steak southern French style ・Island tofu steak ・Octopus with Shanghai sauce ・Cantonese fried noodles ・Spanish omelette ・Bok choy with oyster sauce ・Nasi goreng ・Crab and white fish terrine ・Chicken thigh galantine ・Crab and egg cocktail ・Marinated sardines Pickle rolls, taco-style panipuri, smoked salmon sale cake, mussel ceviche, green papaya, crab and tuna salad, salad bar, taimo mille-feuille, tankan and yogurt mousse, strawberry chiffon cake, fruit mitsumame and milk agar, sakura mochi, sakura jelly and coconut milk pudding, New York cheesecake with raspberry sauce, acerola and berry fruit compote *The menu may change depending on availability and circumstances.

[Live Kitchen] ・Luxurious steak ・Domestic beef thigh steak ・Marinated tuna steak ・Kimpira konnyaku steak Winter taste Crab ・Steamed snow crab Crab vinegar tempura corner ・Shrimp ・Crab sticks ・Eggplant ・Pumpkin noodle corner ・Okinawa soba ・Pho [Menu example] ・Daikon steak and luncheon meat steak ・Chicken steak and onion steak ・Tomato steak southern French style ・Island tofu steak ・Octopus with Shanghai sauce ・Cantonese fried noodles ・Spanish omelette ・Bok choy with oyster sauce ・Nasi goreng ・Crab and white fish terrine ・Chicken thigh galantine ・Crab and egg cocktail ・Marinated sardines Pickle rolls, taco-style panipuri, smoked salmon sale cake, mussel ceviche, green papaya, crab and tuna salad, salad bar, taimo mille-feuille, tankan and yogurt mousse, strawberry chiffon cake, fruit mitsumame and milk agar, sakura mochi, sakura jelly and coconut milk pudding, New York cheesecake with raspberry sauce, acerola and berry fruit compote *The menu may change depending on availability and circumstances.

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