Please choose the menu on the day.

Please choose the menu on the day.

■Ingredients ※Ingredients may change depending on the stocking situation. [Kuchitori] Grilled fish Marjumitsu-boiled Dashi-rolled egg Roasted mentaiko, shiso-wakame, mushroom-named mushrooms [Ozurizato] 2 kinds of seasonal sashimi procured from Toyosu ] Boiled fish of the day [Grilled dish] Roast beef of domestic beef Seasonal grilled vegetables [Fried dish] Lotus root bun

■Cheers sake included (you can choose your favorite drink)

■Menu *Ingredients may change depending on purchasing status.
[Taste] Grilled fish, soup-wrapped egg, grilled mentaiko, stew in shakao greens
[Mizuri] 2 types of seasonal sashimi purchased from Toyosu
[Vinegared food] Fresh fish with Tosa vinegar jelly served with flavored vegetables
[Fish dishes] Today's boiled fish
[Strong side dish] Domestic roast beef, seasonal grilled vegetables
[Fried food] Prawns and crab roe
[Meal] Pot-cooked Tako rice from Chiba Prefecture, miso soup, pickled vegetables
[Sweet taste] Pastry chef's special dessert

■Menu
・9 types of today's small dishes
・Kettle-cooked Tako rice from Chiba Prefecture, miso soup, pickled vegetables
・Pastry chef's special dessert

*Ingredients may change depending on purchasing status.

■Cheers sake included (you can choose your favorite drink)

■Menu *Ingredients may change depending on purchasing status.
・9 types of today's small dishes
・Kettle-cooked Tako rice from Chiba Prefecture, miso soup, pickled vegetables
・Pastry chef's special dessert

■Menu・Tai Chazuke set meal・Pastry chef's special dessert

■Menu
・Wagyu beef rump steak (150g)
·small bowl
・Kettle-fired rice made from Tako rice from Chiba Prefecture
·miso soup
・Scents

You can upgrade the meat by making a reservation in advance.
Wagyu sirloin 130g +3,080 yen
Wagyu beef fillet 130g + 3,520 yen

■Cheers sake included (you can choose your favorite drink)

■Menu
・Wagyu beef rump steak (150g)
·small bowl
・Kettle-fired rice made from Tako rice from Chiba Prefecture
·miso soup
・Scents

You can upgrade the meat by making a reservation in advance.
Wagyu sirloin 130g +3,080 yen
Wagyu beef fillet 130g + 3,520 yen

Please choose the menu on the day.

Please choose the menu on the day.

This plan is served at the dining counter seats (Japanese course) Example: One day example Seasonal (pumpkin) soup 2 plates of sashimi (amberjack, marinated tuna) 3 plates of scallop, shrimp, and corn tempura 2 plates of oden (daikon, sweet potato) in SHARI special dashi broth Sukiyaki Wagyu beef steak 5 plates of nigiri sushi (red sea bream, flounder, fatty tuna, salmon, amberjack) Special dessert by pastry chef

This plan is offered at dining seats (Japanese course).

Comes with toast sake (you can choose your favorite drink)
～Menu～
■Assorted seasonal vegetables
■3 types of sashimi
■Tempura with local chicken, shrimp, and sea bream
■5 pieces of nigiri sushi
■2 pieces of meat sushi
■Wagyu beef sirloin steak
■Today's dessert

This plan is offered at dining seats (Japanese course).

～Menu～
■Assorted seasonal vegetables
■3 types of sashimi
■Tempura with local chicken, shrimp, and sea bream
■5 pieces of nigiri sushi
■2 pieces of meat sushi
■Wagyu beef sirloin steak
■Today's dessert

■All-you-can-drink *2 hours / LO.1.5 hours
·sparkling wine
・Wine (red/white)
・Beer (Asahi Super Dry)
·whisky
・Various sours
·Japanese sake
・Shochu (potato/barley)
・Various cocktails
・Various soft drinks

This plan will be served at counter seats in the open kitchen.

～Menu～
■Assorted seasonal vegetables
■3 types of sashimi
■Tempura with local chicken, shrimp, and sea bream
■5 pieces of nigiri sushi
■2 pieces of meat sushi
■Counter reservation only Hand-rolled sushi
■Wagyu beef sirloin steak
■Today's dessert

This plan will be served at the dining table (Japanese course) ■ Includes a toast (you can choose your favorite drink) ■ Menu (from September 1st) [Seasonal dishes] 2 pieces of nigiri sushi, assorted 3 kinds of sashimi [Hot dishes] Grilled sesame tofu with sea urchin [Stew] Oden platter with SHARI's special dashi [Steamed dishes] Chawanmushi with foie gras [Grilled dishes] Wagyu beef fillet steak, seasonal vegetables and green onion miso [Meal] Rice cooked in a pot with salmon and salmon roe, pickles, miso soup [Sweets] Pastry chef's special dessert

This plan will be served in the dining area (Japanese course) ■Menu (from 9/1) [Seasonal dishes] 2 pieces of nigiri sushi, 3 kinds of sashimi assortment [Hot dishes] Grilled sesame tofu with sea urchin [Stew] Oden assortment with SHARI's special dashi [Steamed dishes] Chawanmushi with foie gras [Grilled dishes] Wagyu beef fillet steak, seasonal vegetables and green onion miso [Meal] Rice cooked with salmon and salmon roe, pickles, miso soup [Sweets] Pastry chef's special dessert ■All-you-can-drink *2 hours / Last order 1.5 hours ・Sparkling wine ・Wine (red and white) ・Beer (Asahi Super Dry) ・Various whiskeys and sours ・Sake ・Shochu (sweet potato and barley) ・Various cocktails ・Various soft drinks

This plan will be served at the dining room (Japanese course) Early summer menu [Sashimi Hassun] Assorted seasonal vegetables Assorted 3 kinds of sashimi [Soup] Steamed egg custard [Simmered dish] Assorted oden with SHARI's special dashi stock [Strong appetizer] ] With boiled pork and seasonal vegetables [Meal] New ginger and edamame rice cooked in a pot Miso soup [Sweetness] Patissier special dessert

This plan will be served at the dining room (Japanese course) Early summer menu [Sashimi Hassun] Assorted seasonal vegetables 3 kinds of sashimi
[Soup] Steamed foie gras chawanmushi
[grilled dish] Grunt grilled in Saikyo miso
[simmered dish] Wagyu Tomobara meat grilled shabu-shabu using special SHARI special soup stock
[Meal] Fried whitebait and potato boiled rice pickles Miso soup
[Sweets] Patissier special dessert

This plan will be served in the dining room (Japanese course) Early summer menu [Sashimi Hassun] Assorted seasonal vegetables Assorted 3 kinds of sashimi
[Hot dish] Grilled sesame tofu
[Fried dish] Conger eel tempura Sansho salt Accent
[Boiled dish] Assorted oden with SHARI special soup stock
[Grilled dish] Domestic beef sirloin steak
[Meal] Salmon and salmon roe boiled rice pickles Miso soup
[Sweets] Patissier special dessert

本プランはダイニング席（和食コース）でのご提供となります

■初夏のお品書き
【造八寸】
握り寿司2貫
お造り3種盛合せ
【温菜】
焼胡麻豆腐
【揚物】
穴子の天婦羅　山椒塩のアクセント
【煮物】
SHARI特製出汁のおでん盛り合せ
【焼物】
国産牛サーロインステーキ
【食事】
鮭とイクラの釜炊き御飯
香の物　味噌汁
【甘味】
パティシエ特製デザート

■飲み放題　※2時間 / LO.1.5時間
・スパークリングワイン
・ワイン（赤・白）
・ビール（アサヒスーパードライ）
・ウイスキー
・サワー各種
・日本酒
・焼酎（芋・麦）
・カクテル各種
・ソフトドリンク各種

本プランはダイニング個室席（和食コース）でのご提供となります

■初夏のお品書き
【造八寸】
旬菜盛り合わせ
お造り3種盛合せ
【蒸物】
フォアグラの茶碗蒸し
【焼物】　
イサキの西京味噌焼き
【煮物】
こだわりのSHARI特製出汁を使用した
和牛のトモバラ肉の焼しゃぶしゃぶ
【食事】
うなぎの釜炊き御飯
香の物　味噌汁
【甘味】
パティシエ特製デザート

本プランはダイニング個室席（和食コース）でのご提供となります

■初夏のお品書き
【造八寸】
握り寿司2貫
お造り3種盛合せ
【温菜】
焼胡麻豆腐
【揚物】
穴子の天婦羅　山椒塩のアクセント
【煮物】
SHARI特製出汁のおでん盛り合せ
【焼物】
国産牛サーロインステーキ
【食事】
鮭とイクラの釜炊き御飯
香の物　味噌汁
【甘味】
パティシエ特製デザート

This plan will be served in the dining room (Japanese course) Early summer menu [Sashimi Hassun] Assorted seasonal vegetables Assorted 3 kinds of sashimi
[Hot dish] Grilled sesame tofu
[Fried dish] Conger eel tempura Sansho salt Accent
[Boiled dish] Assorted oden with SHARI special soup stock
[Grilled dish] Domestic beef sirloin steak
[Meal] Salmon and salmon roe boiled rice pickles Miso soup
[Sweets] Patissier special dessert

This plan will be served at the dining room (Japanese course) Early summer menu [Sashimi Hassun] Assorted seasonal vegetables 3 kinds of sashimi
[Soup] Steamed foie gras chawanmushi
[grilled dish] Grunt grilled in Saikyo miso
[simmered dish] Wagyu Tomobara meat grilled shabu-shabu using special SHARI special soup stock
[Meal] Fried whitebait and potato boiled rice pickles Miso soup
[Sweets] Patissier special dessert

This plan will be served at the dining room (Japanese course) Early summer menu [Sashimi Hassun] Assorted seasonal vegetables 3 kinds of sashimi
[Soup] Steamed foie gras chawanmushi
[grilled dish] Grunt grilled in Saikyo miso
[simmered dish] Wagyu Tomobara meat grilled shabu-shabu using special SHARI special soup stock
[Meal] Fried whitebait and potato boiled rice pickles Miso soup
[Sweets] Patissier special dessert

This plan will be served in the dining room (Japanese course) Early summer menu [Sashimi Hassun] Assorted seasonal vegetables Assorted 3 kinds of sashimi
[Hot dish] Grilled sesame tofu
[Fried dish] Conger eel tempura Sansho salt Accent
[Boiled dish] Assorted oden with SHARI special soup stock
[Grilled dish] Domestic beef sirloin steak
[Meal] Salmon and salmon roe boiled rice pickles Miso soup
[Sweets] Patissier special dessert

This plan is offered at dining seats (Japanese course).

■Menu
[Seasonal vegetables]
Assorted seasonal vegetables and sashimi
[Hot dishes]
Clam and shark fin soup
[Fried food]
Crab cream croquette - crab miso sauce -
[Simmered food]
Eel simmered in tomato soup - with SHARI special simmered radish -
【pottery】
Domestic beef sirloin steak
【meal】
Salmon salmon roe rice, pickled vegetables, miso soup
【sweetness】
Pastry chef's special dessert

This plan will be served at the dining room (Japanese course) Early summer menu [Sashimi Hassun] Assorted seasonal vegetables 3 kinds of sashimi
[Soup] Steamed foie gras chawanmushi
[grilled dish] Grunt grilled in Saikyo miso
[simmered dish] Wagyu Tomobara meat grilled shabu-shabu using special SHARI special soup stock
[Meal] Fried whitebait and potato boiled rice pickles Miso soup
[Sweets] Patissier special dessert

This plan will be served in the dining room (Japanese course) Early summer menu [Sashimi Hassun] Assorted seasonal vegetables Assorted 3 kinds of sashimi
[Hot dish] Grilled sesame tofu
[Fried dish] Conger eel tempura Sansho salt Accent
[Boiled dish] Assorted oden with SHARI special soup stock
[Grilled dish] Domestic beef sirloin steak
[Meal] Salmon and salmon roe boiled rice pickles Miso soup
[Sweets] Patissier special dessert

This plan will be served in the dining room (Japanese course) Meals: Bluefin tuna sashimi - sea urchin, salmon roe, truffle egg yolk sauce - SHARI's special "rice" soup - Marinated domestic beef roast beef served as a salad - Christmas special: Foie gras and daikon radish, shrimp and crab miso gratin - Wagyu beef sirloin steak - Salmon and salmon rice with red miso soup and pickles - Pastry chef's special Christmas dessert

This plan will be served in the dining area (Japanese course) ◾︎Sparkling wine◾︎Meals・Bluefin tuna sashimi ~Sea urchin, salmon roe, truffle egg yolk sauce~ ・SHARI's special "rice" soup ・Marinated domestic beef roast beef served as a salad ・Christmas special Foie gras radish, shrimp and crab miso gratin ・Wagyu beef sirloin steak ・Rice with salmon roe and red miso soup, pickles ・Pastry chef's special Christmas dessert

This plan will be served at the dining table (Japanese course)◾︎Meals・Bluefin tuna sashimi ~Sea urchin, salmon roe, truffle egg yolk sauce~・SHARI's special "rice" soup・Marinated domestic beef roast beef served as a salad・Christmas special Foie gras radish・Shrimp and crab miso gratin・Wagyu beef sirloin steak・Rice with salmon roe and red soup stock, pickles・Pastry chef's special Christmas dessert◾︎All-you-can-drink *2 hours / Last order 1.5 hours・Sparkling wine・Wine (red and white)・Beer (Asahi Super Dry)・Whiskey・Various sours・Sake・Shochu (sweet potato and barley)・Various cocktails・Various soft drinks