Reservar en Sushi / Hyatt Regency Seragaki Island Okinawa

・Please note that it may not always be possible for us to meet your seating request. Sushi tables will be side by side
・Depending on the weather, facilities and / or equipment conditions, the restaurant may be closed
・Opening hours, menu items and prices may change without prior notice.
・Reservation for Sushi is restricted to guests who are 12 years and over.
・We offer only course. Please note that we do not offer a la carte.
・From November, all prices are inclusive of tax and subject to a 13% service charge.

・Online reservations are limited to a maximum of 4 people. If your party is larger than 5 guests, please contact us by email. (seragaki.resortcentre@hyatt.com)
【Sushi】Seasonal Selection Course
Please select here if you make a reservation for Seasonal Selection Course.
【Sushi】Seasonal Selection Course
¥ 24.200 (Svc excl. / impuesto incl.)
A variety of 7-8 dishes and 10 pieces of Sushi.
We offer the fleshest of seasonal fish and ingredients.
Cómo canjear
*We offer only course. Please note that we do not offer a la carte.
*This price is subject to a 13% service charge.
Fechas validas
01 nov ~
Comidas
Cena
Leer Más
【Sushi】Special offer for staying guests "Seragaki Course"
Please select here if you make a reservation for Seragaki Course.
【Sushi】Special offer for staying guests "Seragaki Course"
¥ 18.700 (Svc excl. / impuesto incl.)
A variety of 4 dishes and 8 pieces of Sushi.
We offer the fleshest of seasonal fish and ingredients.
Letra pequeña
*Seragaki course can be reserved only for guests staying at the hotel.
*We offer only course. Please note that we do not offer a la carte.
*Not available during Golden Week, Obon, and year-end and New Year's holidays.
Cómo canjear
*This price is subject to a 13% service charge.
Fechas validas
01 nov ~ 25 dic, 04 ene 2025 ~
Día
l, j, v, s, d, fies
Comidas
Cena
Leer Más

Solicitudes

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For customers with food allergies: *We cannot completely remove all allergenic ingredients, as they are used in the same kitchen and on the same hotplate. *For your safety, please be specific. In the request field, please enter 1) the allergic ingredient, 2) the level of allergy (broth, extracts, etc. are OK), and 3) the name of the customer with the allergy.

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