Comptoir Ruban - KOBE PORTOPIA HOTEL

Menu contents may change depending on the availability of ingredients.
<March-April menu> Amuse-bouche [Wakayama Prefecture Asia shrimp and Kiwa abalone cocktail with spring vegetable cream] or [Wild boar and deer pate creme ~ Wakayama game ~ with grape sansho aroma] Seasonal soup [Kishu plum red snapper and clam braise with dry vermouth aroma] or [Kobe pork belly and bamboo shoot confit with black pepper jus sauce] *You can change the main dish to domestic beef loin for an additional 1,800 yen Pistachio and chocolate terrine Bread Blended coffee or tea

Menu contents may change depending on the availability of ingredients.
<January-February menu> Amuse-bouche Seasonal soup Pate-croute Winter Spanish mackerel mi-cuit Iwatsu leek declination jus sauce Grilled domestic beef thigh meat with red wine sauce Mousse au chocolat Bread Blended coffee or tea
<March-menu> Amuse-bouche Wild boar and deer pate-croute ~ Wakayama gibier ~ Grape pepper aroma Seasonal soup Kishu plum red snapper and clam braise with dry vermouth aroma Charbroiled domestic beef loin with red wine sauce Strawberry parfait Bread Blended coffee or tea

Menu contents may change depending on the availability of ingredients.
<Menu for March to April> Amuse-bouche Kishu plum sea bream in the shape of a flower, with jabara dashi and jam, rocket puree Boar and deer pâte-croute ~ Wakayama game ~ with the aroma of grape sansho pepper Seasonal soup Kishu "Kiwa-mi abalone" and mushroom fricassee White asparagus with prosciutto accent Charcoal-grilled domestic beef loin with red wine sauce Kirokukan compote and sorbet chamomile mousse Bread Blended coffee or tea

Cancellation policy: Free up to 3 days prior / 100% thereafter (cancellation can be done online) Not eligible for various discounts and preferential treatments / Our gourmet coupons can be used <Menu> ・Amuse-bouche ・Turnip cream soup with Wakayama Prefecture boiled whitebait ・Wakayama Prefecture Asia shrimp and Kiwa-mi abalone cocktail with spring vegetable cream ・Wild boar and deer pâte-croute ~Wakayama game~ ・Kishu plum sea bream braise with the aroma of dry vermouth ・Domestic beef loin and charcoal-grilled "shishiwakamaru" with "grape sansho" jus sauce ・Arita mandarin orange compote and sorbet chamomile mousse ・Coffee or tea Menu contents are subject to change depending on the availability of ingredients.

①Enter your 13-digit membership number. Click "Select" to display the field. ②Advance reservations are required (discounts are not applicable if requested at the time of entry or payment). Please make your reservation from this page. ③Present your digital membership card at the restaurant on the day (to add points). Cancellation policy: Free up to 3 days before / 100% thereafter (cancellation can be done online). Cannot be used in conjunction with other discounts / Our gourmet coupons can be used. <Menu> ・Amuse-bouche ・Turnip cream soup with Wakayama Prefecture boiled whitebait ・Wakayama Prefecture Asiatic shrimp and Kiwa-mi abalone cocktail with spring vegetable cream ・Wild boar and deer pâte-croute ~Wakayama game~ ・Kishu plum red snapper braised with the aroma of dry vermouth ・Domestic beef loin and charcoal-grilled "shishiwakamaru" with "grape sansho" jus sauce ・Arita mandarin compote and sorbet chamomile mousse ・Coffee or tea Menu contents are subject to change depending on the availability of ingredients.

Reservar en Comptoir Ruban - KOBE PORTOPIA HOTEL

Disponibilidad

Solicitudes

Detalles de invitado

Reservar en Comptoir Ruban - KOBE PORTOPIA HOTEL

Disponibilidad

Solicitudes

Detalles de invitado

Términos y políticas