Strawberry shortcake with fluffy sponge sandwiched between sweet and sour strawberries and fresh cream from Hokkaido. *Allergens: milk, wheat, eggs

A shortcake sandwiched between strawberries and fresh Hokkaido cream, decorated with seasonal fruits. *Allergens: milk, wheat, eggs, orange, banana

A chocolate shortcake with chocolate sponge sandwiched between chocolate whipped cream and strawberries. *Allergens: milk, wheat, eggs, soybeans

Almond cream is baked into a crispy tart dough, topped with custard cream and colorful fruits. *Allergens: milk, wheat, eggs, almonds

A tart base layered with fresh cream and custard cream, topped with a generous amount of Japanese chestnut cream. *Allergens: milk, wheat, eggs, almonds

We use plenty of eggs in cream cheese, pour it over cookie dough and bake it. It's a cheesecake you'll never tire of. *Allergens: milk, wheat, eggs, almonds