◆ Today's soup

Assorted appetizers
[Fresh fish carpaccio / homemade mozzarella and ricotta cheese capresis]

◆ Main dish (You can choose one from pasta or grill)
- pasta -
※ Noodles are selected from 6 types of homemade noodles
· Pasta this week
· Japanese style of new ginger and mushrooms
· Spicy chicken! Arabiata of tomato berries and mozzarella
· Caranara Pecorino Romano of Guanchare
· Sendai Kuroge Wagyu Beef's Bolognese
· Ricotta and Piccola Tomato · Raw Ham's Arlio Orio
· Grilled Shishinji pepper and shell earrings Aririo Orio
· Shrimp and scallops · Genova sauce of squid
· Sowing chicken and zucchini lemon cream sauce
· True squid, broccoli · karasumi's Arlio Orio
-grill-
· Herb grill of swordfish swordfish (+ 300/330 inc tax)
· AUS · Beef Tariata [100 g] Herb salad with Parmigiano (+ 500/550 inc tax)

◆ Dessert (You can choose one)
· Ricotta cheese Bianco · Manjare
· Pineapple Tart with Yoghurt Gelato
· Tiramisu
· Today's ice cream

◆ Drink (You can choose one)
· Hot coffee
·iced coffee
· Hot herb tea
· Ice herb tea
· Ginger ale

◆ Today's soup

Assorted appetizers
[Fresh fish carpaccio / homemade mozzarella and ricotta cheese capresis]

◆ Main dish (You can choose one from pasta or grill)
- pasta -
※ Noodles are selected from 6 types of homemade noodles
· Pasta this week
· Japanese style of new ginger and mushrooms
· Spicy chicken! Arabiata of tomato berries and mozzarella
· Caranara Pecorino Romano of Guanchare
· Sendai Kuroge Wagyu Beef's Bolognese
· Ricotta and Piccola Tomato · Raw Ham's Arlio Orio
· Grilled Shishinji pepper and shell earrings Aririo Orio
· Shrimp and scallops · Genova sauce of squid
· Sowing chicken and zucchini lemon cream sauce
· True squid, broccoli · karasumi's Arlio Orio
-grill-
· Herb grill of swordfish swordfish (+ 300/330 inc tax)
· AUS · Beef Tariata [100 g] Herb salad with Parmigiano (+ 500/550 inc tax)

◆ Dessert (You can choose one)
· Ricotta cheese Bianco · Manjare
· Pineapple Tart with Yoghurt Gelato
· Tiramisu
· Today's ice cream

◆ Drink (You can choose one)
· Hot coffee
·iced coffee
· Hot herb tea
· Ice herb tea
· Ginger ale

◆ Today's soup

Assorted appetizers
[Fresh fish carpaccio / homemade mozzarella and ricotta cheese capresis]

◆ Main dish (You can choose one from pasta or grill)
- pasta -
※ Noodles are selected from 6 types of homemade noodles
· Pasta this week
· Japanese style of new ginger and mushrooms
· Spicy chicken! Arabiata of tomato berries and mozzarella
· Caranara Pecorino Romano of Guanchare
· Sendai Kuroge Wagyu Beef's Bolognese
· Ricotta and Piccola Tomato · Raw Ham's Arlio Orio
· Grilled Shishinji pepper and shell earrings Aririo Orio
· Shrimp and scallops · Genova sauce of squid
· Sowing chicken and zucchini lemon cream sauce
· True squid, broccoli · karasumi's Arlio Orio
-grill-
· Herb grill of swordfish swordfish (+ 300/330 inc tax)
· AUS · Beef Tariata [100 g] Herb salad with Parmigiano (+ 500/550inc tax)

◆ Dessert (You can choose one)
· Ricotta cheese Bianco · Manjare
· Pineapple Tart with Yoghurt Gelato
· Tiramisu
· Today's ice cream

◆ Drink (You can choose one)
· Hot coffee
·iced coffee
· Hot herb tea
· Ice herb tea
· Ginger ale

◆ Today's soup

Assorted appetizers
[Fresh fish carpaccio / homemade mozzarella and ricotta cheese capresis]

◆ Main dish (You can choose one from pasta or grill)
- pasta -
※ Noodles are selected from 6 types of homemade noodles
· Pasta this week
· Japanese style of new ginger and mushrooms
· Spicy chicken! Arabiata of tomato berries and mozzarella
· Caranara Pecorino Romano of Guanchare
· Sendai Kuroge Wagyu Beef's Bolognese
· Ricotta and Piccola Tomato · Raw Ham's Arlio Orio
· Grilled Shishinji pepper and shell earrings Aririo Orio
· Shrimp and scallops · Genova sauce of squid
· Sowing chicken and zucchini lemon cream sauce
· True squid, broccoli · karasumi's Arlio Orio
-grill-
· Herb grill of swordfish swordfish (+ 300/330 inc tax)
· AUS · Beef Tariata [100 g] Herb salad with Parmigiano (+ 500/550inc tax)

◆ Dessert (You can choose one)
· Ricotta cheese Bianco · Manjare
· Pineapple Tart with Yoghurt Gelato
· Tiramisu
· Today's ice cream

◆ Drink (You can choose one)
· Hot coffee
·iced coffee
· Hot herb tea
· Ice herb tea
· Ginger ale

◆ A bite from the amuse chef
◆ Soup Soup using seasonal vegetables
◆ Assortment of 5 kinds of appetizers ・ Homemade cheese caprese ・ Fresh fish and herb carpaccio ・ Italian prochute ・ Ukyo and orange salad ・ Soft shell shrimp frit
◆ Pasta (please choose one) ・ Inoshishi and Porcini's Cacho Epepe ・ White shrimp and sweet pepper Ario Orio ・ Pancetta and truffle carbonara ・ Beef tamporpeti's Bolognese Stratchatella
◆ Main (please choose one) ・ Three herbs Former pork Arista Balsamico sauce ・ Grilled tuna Genovese and ricotta salada ・ Aqua pasta with fresh fish and seafood ・ Grilled US sirloin Afcamita fondovo sauce (+300/330 yen included)
◆ Dessert ・ Seasonal fruit tart ~ Served with vanilla ice cream-Classic Thiramis-Pancetta with melon and ricotta cheese-Rich gateau chocolate

◆ Homemade Burrata and Fruit Caprese
Seasonal Fruit and Blatter's Caprise

◆ Today's Carpaccio
Today's carpaccio

◆ Homemade Cheese Fondue
Homemade NUBUCCO cheese fondue

◆ Grilled scampi with Rucola Selvatica Salad
Grilled fresh prawns salad tailoring of cellbachiko

◆ Stewed Lamb and Winter Vedetables
Braised lamb and winter vegetables

◆ Aglio olio of Oyster and Shimonita Leek
Hiroshima Oyster and Shimonita Onion Arlio Orio

◆ Sirloin Bistecca
BUSTICA from AUS / black hair short-length beef sirloin

◆ Dessert
4 kinds Recommended dessert platter

◆ Homemade Burrata and Fruit Caprese
Seasonal Fruit and Blatter's Caprise

◆ Today's Carpaccio
Today's carpaccio

◆ Homemade Cheese Fondue
Homemade NUBUCCO cheese fondue

◆ Grilled scampi with Rucola Selvatica Salad
Grilled fresh prawns salad tailoring of cellbachiko

◆ Stewed Lamb and Winter Vedetables
Braised lamb and winter vegetables

◆ Aglio olio of Oyster and Shimonita Leek
Hiroshima Oyster and Shimonita Onion Arlio Orio

◆ Sirloin Bistecca
BUSTICA from AUS / black hair short-length beef sirloin

◆ Dessert
4 kinds Recommended dessert platter

*Details of the dishes will be released as soon as they are decided.

★Amuse-bouche★

★Appetizer★

★Pasta★

★Main dish★
Fish or meat dish

★ Dessert★

*This course is for 1 to 6 people.
*The course contents may change depending on the ingredients and season.
*This plan allows you to stay for 2 hours from the time of your reservation.

*Details of the dishes will be released as soon as they are decided.

★Amuse-bouche★

★Appetizer★

★Pasta★

★Main dish★
Fish or meat dish

★ Dessert★

*This course is for 1 to 6 people.
*The course contents may change depending on the ingredients and season.
*This plan allows you to stay for 2 hours from the time of your reservation.

◆Amuse-bouche: 4 kinds of whey soup with caviar
◆Appetizer: Assortment of 2 types of crab and radish soppressata & homemade burrata cheese and 24-month aged prosciutto La France, osmic tomato
◆Pasta: Homemade porcini casarecce Lobster and porcini, American sauce Ricotta majorata
◆Fish: Natural red sea bream and scallop cartoccio Shodoshima green olive and basil pesto
◆Meat: Specially selected wagyu beef fillet and foie gras abbiamento Scamorza mashed potatoes Winter truffle and fond de veau sauce
◆Dessert: Natale chocolate

*This course is limited to 2 people.
*The course contents may change depending on the market situation.
*This plan is limited to 2 hours from the reservation time.

◆ A bite from the amuse chef
◆ Soup Soup using seasonal vegetables
◆ Assortment of 5 kinds of appetizers ・ Homemade cheese caprese ・ Fresh fish and herb carpaccio ・ Italian prochute ・ Ukyo and orange salad ・ Soft shell shrimp frit
◆ Pasta (please choose one) ・ Inoshishi and Porcini's Cacho Epepe ・ White shrimp and sweet pepper Ario Orio ・ Pancetta and truffle carbonara ・ Beef tamporpeti's Bolognese Stratchatella
◆ Main (please choose one) ・ Three herbs Former pork Arista Balsamico sauce ・ Grilled tuna Genovese and ricotta salada ・ Aqua pasta with fresh fish and seafood ・ Grilled US sirloin Afcamita fondovo sauce (+300/330 yen included)
◆ Dessert ・ Seasonal fruit tart ~ Served with vanilla ice cream-Classic Thiramis-Pancetta with melon and ricotta cheese-Rich gateau chocolate