<Menu examples from 11/6 to 1/21> ★Includes a toast drink [Amuse] Comté cheese espuma with quince and beet puree [Entree.1] 12 kinds of vegetable terrine with 3 types of vinaigrette, garden style [Entree.2] Homemade smoked salmon and cauliflower tabbouleh with curry-flavored cream [Poisson] Cod meunière "beurre noisette" Grenoble style with the aroma of sudachi and shiso ★Limited quantity of sautéed lobster (1/2 tail) and assorted platter (+1,200 yen) [Viande] ▼You can choose one of the following ・Low-temperature spiced confit of fertile pork belly with roasted red radish and Jerusalem artichoke puree ・Roasted duck breast with glacéed turnip ・Blonde with orange sauce of ginger and cinnamon ・Tender braised domestic beef cheek in red wine Ginkgo and mashed potatoes (+550yen) ・Hokkaido Saroma Black Beef Lamb Steak with Sherry Vinegar Sauce and Fromage Blanc (+1,100yen) [Dessert] ▼Choose one of the following ・Yuzu-scented white chocolate ganache with yuzu sorbet ・Apple compote and milk ice cream millefeuille with caramel sauce ・Traditional French pastry Baba au Rhum with honey-flavored cream and seasonal fruit marmalade (limited quantity) ・Mont Blanc 2024 Beurre Noisette style Citrus and apricot (+660yen) [Cafe] Coffee or tea