LE UN Kobe Geihinkan

On weekends and holidays from November 9th to December 8th, Suma Rikyu Park will host the nighttime event "Suma Rikyu Lumiere 2024 - Fantasy of Autumn Leaves and Fountains." You can enjoy the symmetrical and expansive European garden, the colorful illuminations of the Fountain Square, and the fantastic illuminations of the autumn leaves and water gardens that emerge from the darkness. This plan is a special plan that includes a free ticket to Suma Rikyu Park. Enjoy a feast of lights that can only be experienced at Rikyu Park and dinner at Kobe Geihinkan. <Dates and times> Saturdays, Sundays, and holidays from November 9th (Sat) to December 8th (Sun), 2024, 17:00-20:00 (last entry 19:30) <Schedule and reservation times> 1) View Rikyu Park ⇒ Meal 17:00 Reception at Kobe Geihinkan, ticket distribution 17:00-19:00 View at Rikyu Park 19:00~ Return to Kobe Geihinkan and dine *Please select 19:00 for reservations 2) Meal ⇒ View Rikyu Park 17:30~ Meal at Kobe Geihinkan Move to Rikyu Park by 19:30 *Please select 17:30 for reservations

Menu example (September to November menu) ■Aperitif■Grilled Spanish mackerel with apple and root vegetable millefeuille■Canadian lobster and autumn mushroom fricassee■Grilled tilefish with scales and Kasumi crab ravioli in consommé soup■Roasted lamb loin with caillette and grilled eggplant coulis■Small dessert■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drink (December menu) ■Aperitif■Yellowtail prosciutto and colorful radish feast with caviar■Jinhua pork consommé soup with caramel cake■Poached cod and milt gratin Grenoble style■Roasted Ezo venison Red fruit sauce ■ Stollen and sweet and sour apple compote ■ Special dessert made by Kobe Geihinkan pastry chef ■ Bread and after-meal drink *The menu may change without notice depending on the supply situation.

Menu example (September to November menu) ■Aperitif■Grilled Spanish mackerel with apple and root vegetable millefeuille■Canadian lobster and autumn mushroom fricassee■Sweet potato pancakes and pan-fried foie gras■Grilled tilefish with scales and Kasumi crab ravioli in consommé soup・Roasted Canadian lobster with American sauce (¥2,000) ■Pan-fried Japanese black beef filet with truffle sauce and seasonal vegetables■Small dessert■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drink (December menu) ■Aperitif■Beautiful yellowtail prosciutto and colorful radish feast with caviar■Jinhua pork in consommé soup with caramelized cake■Foie gras terrine with espresso jelly■Pan-fried cod and gratin of whitefish milt Grenoble style ■ Grilled Japanese black beef loin with truffle pomme puree ■ Stollen with sweet and sour apple compote ■ Special dessert made by Kobe Geihinkan pastry chef ■ Bread and after-meal drink *The menu may change without notice depending on the supply situation.

Reservar en LE UN Kobe Geihinkan

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Reservar en LE UN Kobe Geihinkan

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